Steamed green soy beans.

Deep-fried tofu served in tempura sauce topped with fish flakes and green onion.

Cold tofu topped with fish flakes and served with ponzu sauce.

1 piece deep-fried shrimp and 6 pieces fried vegetables.

6 pieces of assorted deep-fried vegetables.

4 pieces of deep-fried shrimp.

Deep-fried soft shell crab served with ponzu sauce.

Grilled beef wrapped around asparagus with teriyaki sauce.

Deep-fried Spanish mackerel served with tartar sauce.

Japanese style deep-fried chicken nuggets.

Deep-fried baby octopus.

Grilled chicken and vegetables on a skewer topped with teriyaki sauce.

Grilled chicken with teriyaki sauce.

Grilled beef with teriyaki sauce.

Grilled salmon with teriyaki sauce.

8 pieces of deep-fried pork pot stickers.

Grilled yellowtail collarbone served with ponzu sauce.

Grilled salmon collarbone served with ponzu sauce.

Raw. 4 pieces of freshly baked green mussels topped with spicy mayo, unagi sauce, and tobiko.

4 pieces of green mussels topped with spicy house sauce.

Not fully cooked. Spicy tuna and cream cheese stuffed in jalapeno pepper and deep-fried topped with wasabi, mayo, sriracha and unagi sauce.

Seawed salad.

Raw. House salad, assorted fish, wakame, rice crackers, and tobiko with house dressing.

Raw. Green leaf lettuce, shrimp tempura, onion, cucumber mayo, and unagi sauce.

Sweet shrimp.

Cooked shrimp.

Oilfish.

Yellowtail.

Fluke.

Scallop.

Squid.

Salmon roe.

Nigiri. Sweet fried tofu.

Amberjack.

Tuna.

Mackerel.

Salmon.

Smoked salmon.

Spicy scallop.

Octopus.

Sweet egg.

Flying fish roe.

Freshwater eel.

8 pieces. Tuna, salmon, yellowtail, and fluke.

Crab meat and avocado.

Salmon and avocado.

Tuna and avocado.

Yellowtail, cucumber, and green onion.

Salmon skin, green onion, and cucumber.

Softshell crab, cucumber, and avocado.

Shrimp tempura, cucumber, and avocado.

Unagi and avocado.

Spicy crab meat and avocado.

Raw. Spicy yellowtail, cucumber, and green onion.

Spicy salmon, cucumber, and green onion.

Raw. Spicy scallop, cucumber, and green onion.

Raw. Spicy tuna and cucumber.

Grilled rib rye with teriyaki sauce.

Grilled chicken with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Grilled mackerel filet served with ponzu sauce.

Grilled beef short ribs marinated in house sauce.

Deep-fried pork cutlet served with katsu sauce.

Deep-fried chicken cutlet served with katsu sauce.

Deep-fried tilapia cutlet served with katsu sauce.

Shrimp tempura, and vegetable tempura.

Assorted deep-fried vegetables.

Thin slices of beef with clear noodles, vegetables, and tofu in a savory broth.

Pork cutlet with egg, onion, and vegetables over rice.

Chicken with egg, onion, and vegetables over rice.

Fresh eel with unagi sauce over rice.

Spicy pork with onion and vegetables over rice.

Noodle soup with chicken, vegetables, egg and shrimp tempura.

Noodle soup with vegetables and side of mixed tempura.

Noodle soup with beef and vegetables.

Noodle soup with seafood and vegetables.

Noodle soup with vegetables.

Sauteed noodle with chicken and assorted vegetables.

Sauteed noodles with seafood and assorted vegetables.

12 pieces. 4 pieces each of tuna, salmon, and yellowtail served with a side of steamed rice.

10 pieces. Chef's choice of nigiri.

Chef's choice of 5 pieces nigiri with California roll.

Chef's choice of 5 pieces nigiri with 4 pieces sashimi.

Assorted fish and salad over rice served with spicy sauce.

Assorted sashimi over rice.

Fish roe over rice in hot pot.

Crab, unagi, and avocado topped with salmon, lemon slices, and unagi sauce.

Deep-fried with salmon and cream cheese topped with wasabi mayo, unagi sauce, tobiko, and green onion.

Softshell crab, crab meat, and cucumber topped with unagi, avocado, black tobiko and unagi sauce.

Mixed fish and cucumber topped with mixed fish, rice, crackers, unagi sauce, spicy mayo, tobiko, and green onion.

Unagi and cucumber topped with avocado and unagi sauce.

Salmon and avocado topped with spicy tuna, spicy mayo, sriracha, and green onion.

Shrimp tempura, cucumber, and cream cheese topped with salmon, bacon bits, spicy mayo and unagi sauce.

Salmon and avocado topped with tuna.

Tuna and avocado topped with salmon.

Grilled chicken and cucumber topped with teriyaki sauce and sesame seeds.

Deep-fried California roll topped with spicy crab, spicy mayo, unagi sauce, and rice crackers.

Shrimp tempura and cucumber topped with tempura flakes, unagi sauce, wasabi mayo, tobiko and green onion.

Deep-fried eel, cream cheese and cucumber topped with tempura flakes, spicy mayo, and unagi.

Deep-fried broccoli topped with unagi sauce.

Unagi and cucumber topped with salmon then layered with avocado, unagi sauce, tobiko, unagi sauce, tobiko and green onion.

Shrimp tempura and cucumber topped with eel, avocado, tobiko, unagi sauce and green onion.

Shrimp tempura and cucumber topped with spicy tuna, tobiko, and green onion.

Deep-fried eel, spicy tuna, cream cheese and cucumber topped with jalapeno, unagi sauce, wasabi mayo, and sriracha.

Shrimp tempura, cucumber, and cream cheese topped with salmon, unagi, avocado, tobiko, unagi sauce, and green onion.

Deep-fried California roll topped with unagi sauce tobiko and green onion.

Softshell crab, spicy crab, and cucumber topped with salmon, eel, avocado, tobiko, unagi sauce, and green onion.

Deep-fried tuna, yellowtail, salmon and avocado topped with unagi sauce, tobiko, and green onion.

Huge. Shrimp tempura deep-fried asparagus, crab meat, unagi, cream cheese, and cucumber topped with tempura flakes, rice crackers, spicy mayo, and unagi sauce.

Spicy tuna and avocado topped with soft shell crab, tempura flakes, tobiko, unagi sauce and wasabi mayo.

Spicy tuna, cucumber, and jalapeno topped with tuna, jalapeno, and sriracha.

Huge. Salmon skin, eel, crab meat, and cucumber topped with tuna, albacore, salmon, eel, wasabi mayo, and green onion.

Spicy crab and cucumber topped with Ebi, unagi, avocado, spicy mayo, and unagi sauce.

Shrimp tempura, cream cheese, and cucumber topped with crab meat, spicy mayo, and tempura flakes.

Unagi, avocado topped with salmon, tuna, lemon slice, and unagi sauce.

Spicy tuna, eel, and avocado topped with tuna, hirame, tobiko, unagi sauce, and green onion.

Shrimp tempura, spicy tuna, and cucumber topped with tuna, salmon, yellowtail, tobiko, wasabi mayo, and green onion.

California roll toppe with salmon, spicy mayo, unagi sauce, tobiko, and green onion.

Spicy crab, eel, and cucumber topped with tempura flakes, tobiko, wasabi mayo, unagi sauce, and green onion.

Deep-fried soft shell crab and cucumber topped with unagi sauce, spicy mayo, and wasabi mayo.

Fried. Deep-fried in panko bread crumbs salmon, cream cheese and jalapeno topped with unagi sauce and spicy mayo. Not fully cooked.

California roll topped with scallop, spicy mayo, unagi sauce, tobiko, and green onion.

Spicy crab and cucumber topped with avocado, Ebi, and spicy mayo.

California topped with 6 types of fish, tobiko, unagi sauce, and green onion.

Spicy tuna roll topped with 6 types of fish, tobiko, unagi sauce, and green onion.

Shrimp tempura, crab, avocado, green leaf lettuce, and cream cheese topped with tobiko.

Yellowtail and avocado topped with salmon, wasabi mayo and green onion.

Shrimp tempura and cucumber topped with tuna, eel, avocado, tobiko, unagi sauce, and green onion.

Huge. Shrimp tempura, spicy tuna, and cucumber topped with avocado and wasabi mayo.

Spicy tuna, cucumber, and jalapeno topped with salmon, jalapeno, sriracha, and spicy mayo.

California roll topped with spicy shrimp tempura, tobiko green onion, rice cracker, spicy mayo, unagi sauce, and sriracha.

Softshell crab and cucumber topped with unagi avocado, unagi sauce, and spicy mayo.

Salmon, tuna, crab, cucumber and cream cheese topped with mozzarella, tobiko, green onion, spicy mayo, and unagi sauce.

Salmon skin and cucumber topped with salmon, black tobiko and unagi sauce.

Four shrimp tempura, crab meat and cucumber topped with salmon, unagi sauce and spicy mayo.

Deep-fried tuna, salmon and crab topped with avocado, tobiko, spicy mayo, and unagi sauce.

Deep-fried spicy crab unagi, cucumber, and cream cheese topped with spicy crab, spicy mayo and unagi sauce.

Softshell crab and cucumber topped with salmon, yellowtail, eel, avocado, tobiko, unagi sauce, and green onion.

Spicy crab and cucumber topped with soft shell crab, tobiko, wasabi mayo, unagi sauce, and green onion.

Soft shell crab, spicy crab and cucumber topped with unagi sauce, and spicy mayo.

Avocado, cucumber, asparagus. sweet pickle and sweer cucumber.

Deep-fried asparagus, pumpkin, sweet potato, tempura flakes, and unagi sauce.

California roll topped with eel and unagi sauce.

Spicy yellowtail and cucumber topped with yellowtail.

Deep-fried in panko bread crumbs crab, cream cheese, and cucumber topped with unagi sauce, and spicy mayo.

Crab meat and avocado.

Raw. Spicy tuna and cucumber.

Smoked salmon, cream cheese and avocado.

Softshell crab, cucumber and avocado topped with tobiko.

Freshwater eel and avocado topped with tobiko.

Raw. Shrimp tempura, cucumber, and avocado topped with tobiko.

Raw. Fresh tuna.

Raw. Fresh salmon.

Raw. Fresh yellowtail and green onion.

Salmon skin, cucumber, and green onion.

Ebi and avocado.

Freshwater eel and avocado topped with unagi sauce.