6 pieces. Savory filling wrapped in a thin dough wrapper into a dumpling and fried.
Spicy.
4 pieces. Savory filling wrapped in a paper-thin wrapper and deep-fried.
7 pieces. Savory steamed soup dumpling, a Shanghai-style with ginger soy sauce.
Unleavened flatbread folded with oil and minced scallions.
Spicy.
12 pieces.
2 pieces.
Sweet.
Chinese fried churro youtiao.
6 pieces. Homemade Chinese dumplings with minced pork and shrimp.
6 pieces. Crispy wontons fried and filled with cream cheese.
6 pieces. Chicken wings battered and deep-fried.
8 pieces. Prawns battered and then deep-fried.
Salty.
Spicy.
Spicy.
Four pieces.
Spicy.
Spicy.
Homemade Chinese dumplings with minced pork and shrimp filling in soup.
Spicy.
Spicy.
Shredded chicken, shrimp, water chestnuts, sliced shiitake mushrooms, peas and spinach in a light chicken broth topped with sizzling rice.
A traditional Chinese soup with broth, eggs, tofu and vegetables. Spicy.
Vegetable stock and chopped mixed vegetables with egg drop.
A soup with bok choy, Chinese cabbage, ginger root, mushrooms, scallions and water chestnuts. Vegetarian.
Vegetarian.
Serve with three shredded ingredients.
Spicy.
Spicy.
Spicy.
Spicy.
Egg noodles with stir-fried seafood, assorted vegetables, and green onions.
Spicy.
Spicy.
Vegetarian.
Spicy.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Stir fried beef with chunks of tomato and onions.
Stir-fried beef and broccoli.
Tender sliced beef with carrots, diced bell pepper and onion stir fried in a yellow curry sauce.
Sauteed beef with hunan chili sauce. Spicy.
Sliced tender beef seared with onions and scallions in special Mongolian sauce. Spicy.
Stir-fried beef with oyster sauce.
Stir fried with carrots and celery in spicy Szechuan sauce. Spicy.
Spicy.
Stir-fried beef with snow peas, carrots and water chestnuts in a dark sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Stir fried with pickled long bean. Spicy.
Spicy.
Served with sliced bean curd.
Spicy.
Spicy.
Liver, colon and kidney. Spicy.
Served with meat. Spicy.
Serve with sea cucumber in brown sauce.
Served with preserved vegetables.
Sliced pork tenderloin seasoned with minced ginger and garlic, scallions, soy sauce and rice cooking wine.
Spicy.
Lightly battered pork with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Tender slices of pork with cabbage and bell peppers in a savory spicy plum sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Meat.
Spicy.
Spicy.
Spicy.
Prawn, scallop and squid.
Fish stir fried with vegetable in spicy szechuan sauce. Spicy.
Spicy.
Spicy.
Spicy.
Deep-fried prawns tossed with bell peppers, pineapple, onion and smothered in sweet and sour sauce.
A Szechuan inspired dish with prawns, peanuts and vegetables in spicy chili sauce. Spicy.
Stir-fried prawns with onion and egg flowers, in traditional lobster sauce.
Stir fried with carrots and celery in spicy szechuan sauce.
Stir fried prawns with garlic and hoisin sauce. Spicy.
Spicy.
Spicy.
Assorted seafood with meat and vegetables.
Served with meat.
Served with snow bamboo fungus.
Szechuan style. Spicy.
Spicy.
Spicy.
Serve with shredded pork and bean sauce.
Served with 4 pancakes.
Spicy.
Spicy.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Szechuan style. Spicy.
Vegetarian.
Serve with black mushroom. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian and spicy.
Chow fun noodles stir-fried with assorted vegetables.
Egg noodles stir-fried with assorted vegetables.
Egg noodles, assorted vegetables and green onions.
Egg noodles with stir-fried shrimp, assorted vegetables and green onions.
White rice wok-fried with diced vegetables, eggs, peas, carrots and green onions.
Steamed rice with egg mixed in.
Hong Kong-style.
Mongolian beef, sweet and sour pork and steamed rice. Served with your choice of soup and appetizer.
Mongolian beef, sweet and sour chicken, mu shu pork, and steamed rice. Served with your choice of soup and appetizer.
Mongolian beef, mu shu pork, Szechuan prawns, assorted vegetables, and steamed rice. Served with your choice of soup and appetizer.
Mongolian beef, sweet and sour pork, mu shu pork, Szechuan prawns, and steamed rice. Served with your choice of soup and appetizer.
Mongolian beef, sweet and sour pork, mu shu pork, Szechuan prawns, sizzling beef with scallops, and steamed rice. Served with your choice of soup and appetizer.
Served with garlic sauce, hot and sour soup and choice of side. Spicy.
Served with hot and sour soup and choice of side. Spicy.
Lightly battered pork with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with hot and sour soup and choice of side.
Served with hot and sour soup and choice of side. Spicy.
Served with hot and sour soup and choice of side.
Served with hot and sour soup and choice of side. Spicy.
Served with hot and sour soup and choice of side. Spicy.
Served with hot and sour soup and choice of side.
Served with hot and sour soup and choice of side.
Served with hot and sour soup and choice of side. Spicy.
Served with hot and sour soup and choice of side.
Served with hot and sour soup and choice of side.
Served with hot and sour soup and choice of side.
Stir fried tender beef and fresh broccoli in a ginger soy sauce. Served with hot and sour soup and choice of side.
Sliced tender beef seared with onions and scallions in special Mongolian sauce. Served with hot and sour soup and choice of side. Spicy.
Served with hot and sour soup and choice of side.
Served with hot and sour soup and choice of side.
Served with hot and sour soup and choice of side. Spicy.
Served with hot and sour soup and choice of side. Spicy.
Served with hot and sour soup and choice of side. Spicy.
Stir-fried beef with bitter melon. Served with hot and sour soup and choice of side.
Served with hot and sour soup and choice of side. Spicy.
A Szechuan inspired dish with chicken, peanuts and vegetables in spicy chili sauce. Served with hot and sour soup and choice of side. Spicy.
Stir-fry chicken breast in a house wine sauce and top with crunchy cashews. Served with hot and sour soup and choice of side.
Tender slice chicken with carrots, diced bell pepper and onion stir fried in a yellow curry sauce. Served with hot and sour soup and choice of side.
Served with garlic sauce, hot and sour soup and choice of side. Spicy.
Served with hot and sour soup and choice of side. Spicy.
Lightly battered chicken with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with hot and sour soup and choice of side.
Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce. Served with hot and sour soup and choice of side.
Pieces of chicken meat coated with a thick and sweet lemon-flavored sauce. Served with hot and sour soup and choice of side.
Served with hot and sour soup and choice of side.
Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce. Served with hot and sour soup and choice of side. Spicy.
Served with hot and sour soup and choice of side.
Served with hot and sour soup and choice of side. Spicy.
Served with hot and sour soup and choice of side.
Served with hot and sour soup and choice of side. Spicy.
Served with hot and sour soup and choice of side.
Deep-fried prawns tossed with bell peppers, pineapple, onion and smothered in sweet and sour sauce. Served with hot and sour soup and choice of side.
Served with hot and sour soup and choice of side. Spicy.
Stir-fried prawns with onion and egg flowers, in traditional lobster sauce. Served with hot and sour soup and choice of side.
Served with hot and sour soup and choice of side.
Lightly fried then stewed fish fillet. Served with hot and sour soup and choice of side.
Served with hot and sour soup and choice of side.
Served with hot and sour soup and choice of side. Spicy.
Served with hot and sour soup and choice of side. Spicy.
Served with hot and sour soup and choice of side.
Served with hot and sour soup and choice of side.
Served with hot and sour soup and choice of side.
Served with hot and sour soup and choice of side.
Served with meat. Served with hot and sour soup and choice of side. Spicy.
Served with hot and sour soup and choice of side.
Served with hot and sour soup and choice of side. Vegetarian.
Served with hot and sour soup and choice of side.
Served with hot and sour soup and choice of side. Spicy.
Served with hot and sour soup and choice of side.
Served with hot and sour soup and choice of side.
Served with hot and sour soup and served with choice of side.
Vegetarian.
Spicy.
Pie with pumpkin-based custard filling.
Rice mixed with water, cinnamon and raisins.
Sauteed beef with hunan chili sauce. Spicy.
Vegetarian.
Spicy.
Tender beef sauteed with house hot sauce.
West lake style beef soup and braised pork with vegetable and shrimp with soya bean, dry cooked string beans, steamed sea bass and steamed rice.
Winter melon soup and stewed chicken with 3 cups sauce, bamboo shoot beef and candied walnut with prawns, dry cooked string beans, steamed sea bass and steamed rice.
Bamboo shoot soup with fresh and pickled streaky pork, tea smoked duck and grilled pork with bean curd threads, salt and pepper shrimp, sauteed beef with basil, dry cooked string beans, steamed sea bass and steamed rice.
Seafood casserole, braised chicken and braised pig knuckle in brown sauce, candied walnut prawn and grilled black mushrooms with baby bok choy and sauteed clams with basil, salt and pepper spareribs, steamed sea bass and sweet taro.
Tricolor platter, west lake style beef soup, roast Peking duck, candied walnut prawn and braised pig knuckle in brown sauce, sauteed snow pea leaves with bamboo fungus, steamed sea bass, Peking style spareribs, sauteed seafood 3 ingredients and sweet taro.
4 marinated delights combination, seafood bamboo fungus soup, roast peking duck, 2-color shelled shrimps, braised sea cucumber and shredded chicken with jellyfish and braised pig knuckle in brown sauce, grilled baby bok choy with crab meat, steamed sea bass and sweet taro.
5 marinated combination and shark's fin soup with ingredients, roast Peking duck, fried oyster and chicken roll, sauteed snow pea with scallops, golden shrimp and braised pig knuckle with sea cucumber in brown sauce and grilled baby bok choy with dry scallop, steamed sea bass and sweet taro.
Spicy.
Vegetarian.