Mayflower Chinese Restaurant
(408) 246-9550

Appetizers
- Spring Roll (2)
- Fried Wonton (10)
- Fried Prawns (8)
- Pot Stickers (6)
- Boiled Dumpling in Chili Sauce (10)
- Boiled Wonton in Chili Sauce (10)
- Chicken Salad
- B. B. Q Ribs (1 LB)
- Cold Smoked Fish

Soup
- Hot & Sour Soup
- Wonton Soup
- Eight Ingredients Velvet Soup
  
  Shrimp, chicken, bean cake, mushroom etc. Add egg whites
- Vegetarian Bean Cake Soup
- Sea Weed Egg Drop Soup
- Beef West Lake Soup
- Sizzling Rice Soup

Poultry
- Kung Pao Chcken
- Cashew Nut Chicken
- Curry Chicken
- Szechuan Pepper Chicken
- Yu-Shiang Chicken with Broccoli
- Lemon Chicken
- Generals Chicken
- Rice Smoked Chicken
- Almond Chicken
- Sweet & Sour Chicken
- Chicken with Black Bean Sauce

Pork
- Sweet & Sour Pork
- Moo Shu Pork
  
  With 4 pancakes
- Imperial Pork Chop
- Shredded Pork in Peking Sauce
  
  With 4 pancakes
- Twice Cooked Pork
- Pork with Garlic Sauce

Beef
- Chef's Special Orange Peel Beef
- Dry Sauteed Shredded Beef
- Beef Stew Pot
- Mongolian Beef
- Beef with Green Onion
- Beef in Oyster Sauce
- Beef with Chinese Pea Pods
- Beef with Fresh Broccoli
- Yu-Shiang Beef with Broccoli

Vegetable and Bean Cake
- Vegetable Delite
- Fresh Broccoli Oyster Sauce
- Snow Peas
  
  With black mushroom & bamboo shoots
- Szchwan Egg Plant with Pork
- Dry Sauteed String Bean with Pork
- SZechuan Bean Cake with Pork
- Braised Bean Cake with Black Mushroom
- Hunan Bean Cake with Pork
- Stir-Friedn Chinese Tender Green

Rice and Noodles
- Crispy Pan Fried Noodles
- Chow Mein
  
  With pork or chicken or beef
- Shrimp Chow Mein
- Szechuan Beef Stew Soup Noodles
- Szechwan Beef Tendon Soup Noodles
- Steamed Beef Stew Soup Noodles
- Noodles with Bean Sauce with Pork
- Szechwan Dyn-Dyn Mein Noodles
- Pork & Preserved Turnips Soup Noodles
- Pork Chop with Soup Noodles
- House Special Soup Noodles
- Cold Smoked Fish with Soup Noodles
- Fried Rice with Pork & Chicken & Beef
- Shrimp Fried Rice
- Szechwan Beef Stew with Rice
- Pork Chop Rice

Seafood
- Sauteed Shrimp
- Kung Pao Shrimp
- Shrimp with Chinese Pea Pods
- Shrimp with Cashew Nuts
- Hot Spicy Shrimp
- Shrimp with Black Bean Sauce
- Shrimp with Garlic Sauce
- Sweet & Sour Shrimp
- Sauteed Fish Fillet
- Fish with Szechwan Hot Bean Sauce
- Steamed Fish
- Sweet & Sour Fish
- Scallop with Garlic Sauce
- Candied Walnuts with Prawns

Chef's Specialties
- Egg Fu Young with Chicken, Pork, Beef, Shrimp
- Szechwab Intestine with Rice Flour in Bamboo Steamer
- Szechwan Pork Chop with Rice Flour in Bamboo Steamer

Family Dinner

For two add: kung pao chicken, beef with broccoli, pork fried rice. For three add: sweet and sour pork. For four add: moo shu pork. For five add: lemon chicken. For six add: shrimp with cashew nuts
- Family Dinner $11.75
  
  Wonton or hot and sour soup spring roll and fried prawns

Luncheon Special

Served with chicken salad, hot and sour soup or wonton soup, fried wonton, steamed rice or fried rice
- Kung Pao Chicken $7.95
- Hot and Spicy Shrimp $7.95
- Yu Shiang Beef with Broccoli $7.95
- Beef with Broccoli $7.95
- Sweet and Sour Pork $7.95
- Cashew Nuts Chicken $7.95
- Vegetable Delight $7.95
- Shanghai Chow Mein $7.95
- Mongolian Beef $7.95
- Almond Chicken $7.95
- Lemon Chicken $7.95
- Chicken with Black Bean Sauce $7.95

Menu for Mayflower Chinese Restaurant provided by Allmenus.com

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