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slices of pork twice cooked (blanched through water and oil, then quick sauteed) w/ chopped vegetables in a spicy sauce.
minced shrimp oil-blanched, mixed and stir fried with finely chopped mushrooms, bell pepper, water chestnuts, rice sticks and peanuts in a light sauce. Scooped into lettuce cups to be eaten with your hands.
fried pieces of chicken, stir fried and blanched with roasted sesame seeds in a special sauce.
slices of tender steak marinated and sauteed w/ julienned onion and black pepper. Served on a sizzling platter.
strips of chicken breast marinated and sauteed w/ dried chili pods and red bell pepper in a hot and spicy sauce.
tender shreds of chicken breast flavored w/ hot garlic sauce and combined w/ green onion, cilantro and ginger. Prepared wrapped in paper until the last moment to co-mingle the flavors.
chunks of chicken lightly battered, then sauteed with chili and scallions in a spicy sauce.
shrimp, beef and scallops sauteed with peanuts and famous szechuan kung pao sauce.
prawns crisp-sauteed in a tangy white cream sauce and topped with honeyed walnuts.
marinated prawns crisp-sauteed & coated w/ a zesty flavor.
a choice selection of sauteed prawns, scallops and vegetables
crunchy noodles topped w/ chicken, beef & shrimp, served with a julienne of assorted vegetables on a sizzling platter.
minced shrimp oil-blanched, mixed and stir fried with finely chopped mushrooms, bell pepper, water chestnuts, rice sticks and peanuts in a light sauce. Scooped into lettuce cups to be eaten with your hands.
minced shrimp oil-blanched, mixed and stir fried with finely chopped mushrooms, bell pepper, water chestnuts, rice sticks and peanuts in a light sauce. Scooped into lettuce cups to be eaten with your hands.
(vegetarian available)
(vegetarian available)
(vegetarian available)
(vegetarian available)
(vegetarian available)
(minimum of two orders) additional charge for substitution, pork fried rice, soup: wor won ton soup, appetizers: egg roll and paper wrapped chicken, entrees: (one choice per order), 1. moo shu pork, 2. sweet and sour pork, 3. cashew nut chicken, 4. mongolian beef, 5. tangerine beef, 6. lemon chicken, 7. vegetable delight, 8. prawns w/ snow peas & broccoli
(minimum of two orders), pork fried rice, soup: three flavor sizzling rice soup, appetizers: fried prawns, teriyaki beef, paper wrapped chicken and chinese chicken salad, entress: (one choice per order), 1. general tso's chicken, 2. prawns with honeyed walnuts, 3. beef with sizzling scallops, 4. hot braised prawns, 5. three delicacies kung pao style, 6. golden deluxe pan fried noodle, 7. peking prawns, 8. tea smoked duck (half)