Golden Garden Restaurant

slices of pork twice cooked (blanched through water and oil, then quick sauteed) w/ chopped vegetables in a spicy sauce.

minced shrimp oil-blanched, mixed and stir fried with finely chopped mushrooms, bell pepper, water chestnuts, rice sticks and peanuts in a light sauce. Scooped into lettuce cups to be eaten with your hands.

fried pieces of chicken, stir fried and blanched with roasted sesame seeds in a special sauce.

slices of tender steak marinated and sauteed w/ julienned onion and black pepper. Served on a sizzling platter.

strips of chicken breast marinated and sauteed w/ dried chili pods and red bell pepper in a hot and spicy sauce.

tender shreds of chicken breast flavored w/ hot garlic sauce and combined w/ green onion, cilantro and ginger. Prepared wrapped in paper until the last moment to co-mingle the flavors.

chunks of chicken lightly battered, then sauteed with chili and scallions in a spicy sauce.

shrimp, beef and scallops sauteed with peanuts and famous szechuan kung pao sauce.

prawns crisp-sauteed in a tangy white cream sauce and topped with honeyed walnuts.

marinated prawns crisp-sauteed & coated w/ a zesty flavor.

a choice selection of sauteed prawns, scallops and vegetables

crunchy noodles topped w/ chicken, beef & shrimp, served with a julienne of assorted vegetables on a sizzling platter.

minced shrimp oil-blanched, mixed and stir fried with finely chopped mushrooms, bell pepper, water chestnuts, rice sticks and peanuts in a light sauce. Scooped into lettuce cups to be eaten with your hands.

minced shrimp oil-blanched, mixed and stir fried with finely chopped mushrooms, bell pepper, water chestnuts, rice sticks and peanuts in a light sauce. Scooped into lettuce cups to be eaten with your hands.

(vegetarian available)

(vegetarian available)

(vegetarian available)

(vegetarian available)

(vegetarian available)