Grilled Black Forest ham and mild cheddar basted on Sourdough encrusted with shredded cheddar.

Garlic Jack with homemade garlic seasoning on Texas toast.

Gruyere, mild cheddar and an egg sunny-side-up served open-faced on a slice of organic San Francisco sourdough loaf.

Provolone and Russian dry salami on sourdough

Mozzarella, Parmesan and tomatoes with pesto on sourdough

Jack, Parmesan and American on Texas toast.

3 bite-sized, lightly fried, creamy mashed potatoes seasoned with chives and sharp cheddar cheese.

Home made Creamy and hearty basil tomato bisque with tomatoes, fresh basil and rich cream.

With seasoning

American cheese on white bread.