Gecko Grill

EACH ENCHILADA IS SMOTHERED IN OUR NEW MEXICO RED CHILE SAUCE AND TOPPED WITH QUESO FRESCO AND CREMA; FILLED WITH YOUR CHOICE OF CHICKEN, HOUSE GROUND BEEF OR QUESO FRESCO. CORN TORTILLAS

EACH ENCHILADA IS SMOTHERED IN OUR NEW MEXICO RED CHILE SAUCE AND TOPPED WITH QUESO FRESCO AND CREMA; FILLED WITH YOUR CHOICE OF CHICKEN, HOUSE GROUND BEEF OR QUESO FRESCO. FLOUR TORTILLAS

EACH ENCHILADA IS SMOTHERED IN OUR MOLE SAUCE ANDTOPPED WITH QUESO FRESCO AND CREAM, EACH ONE IS FILLED WITH YOUR CHOICE OF CHICKEN, GROUND BEEF OR QUESO FRESCO. CORN TORTILLAS

EACH ENCHILADA IS SMOTHERED IN OUR MOLE SAUCE ANDTOPPED WITH QUESO FRESCO AND CREAM, EACH ONE IS FILLED WITH YOUR CHOICE OF CHICKEN, GROUND BEEF OR QUESO FRESCO. FLOUR TORTILLAS

EACH ENCHILADA IS SMOTHERED IN OUR GREEN SALSA AND TOPPED MELTED CHEESE AND CREAM.

HOMEMADE CORN TORTILLA CAKES TOPPED WITH QUESO FRESCO, CREMA, LETTUCE, ONIONS, FRESH CHOPPED TOMATOES AND YOUR CHOICE OF THE FOLLOWING: - HOUSE GROUND BEEF W/ MINCED POTATOES, - CHICKEN MOLE, REFRIED BEANS.

SHRIMP COOKED IN A CITRUS-LIME JUICE AND MIXED WITH JALAPENOS, TOMATO, CUCUMBER, AND ONIONS.

8 LARGE COOKED PRAWNS SERVED WITH A GECKO SPICY SEAFOOD COCKTAIL SAUCE.

FRESH SHRIMP COOKED IN A CITRUS-LIME JUICE AND MIXED WITH MANGO, JALAPENOS, TOMATOES, CUCUMBER, AND ONIONS. SERVED IN A COCKTAIL GLASS AND GARNISHED WITH JICAMA STICKS.

6 BREADED AND FRIED PRAWNS. SERVED WITH OUR HOUSE CHIPOTLE TARTAR SAUCE.

MINI CHIPOTLE BEEF FLAUTAS AND ROSEMARY CHICKEN FLAUTAS SERVED IN ONE PLATE.

SERVED WITH A SMOKY CHIPOTLE SAUCE AND TOPPED WITH GUACAMOLE, CREAM AND FRESH CHOPPED TOMATOES. CORN TORTILLAS

SERVED WITH A SMOKY CHIPOTLE SAUCE AND TOPPED WITH GUACAMOLE, CREAM AND FRESH CHOPPED TOMATOES. FLOUR TORTILLAS

SERVED WITH BASIL AVOCADO SALSA (OUR HOUSE SPECIALTY) AND TOPPED WITH GUACAMOLE, CREAM LETTUCE AND FRESH CHOPPED TOMATOES. CORN TORTILLAS

SERVED WITH BASIL AVOCADO SALSA (OUR HOUSE SPECIALTY) AND TOPPED WITH GUACAMOLE, CREAM LETTUCE AND FRESH CHOPPED TOMATOES. FLOUR TORTILLAS

REFRIED BEANS, GUACAMOLE, CHEDDAR, JACK, QUESO FRESO, BLACK OLIVES, RED ONIONS, CILANTRO, FRESH TOMATOES AND SOUR CREAM. OUR POTATO GROUND BEEF, CHEDDAR CHEESE, AND RED ONIONS. TOPPED WITH CREAM, MEXCAN CHEESE, CILANTRO, AND BLACK OLIVES.

EACH ENCHILADA IS SMOTHERED IN OUR NEW MEXICO CHILE TOPPED WITH MELTED CHEDDAR, RANCHERA SAUCE, CREAM, MEXICAN CHEESE AND CILANTRO. YOUR CHOICE OF THE FOLLOWING FILLINGS; CARNE ASADA, BEEF, CHICKEN OR CHEESE.

TWO LARGE CHILES STUFFED WITH QUESO FRESCO AND TOPPED WITH OUR RANCHERA SAUCE, AND CREAM SERVED WITH TWO WARM CORN TORTILLAS.

OUR HOUSE SECRET RECIPE! SHREDDED CHICKEN SIMMERED IN A RICH SEMI-SWEET RED SAUCE WITH EXOTIC TASTES OF PUMPKIN SEEDS, BANANAS AND CHOCOLATE. SERVED WITH TWO CORN TORTILLAS.

OUR FAMILY RECIPE! SLOW COOKED GENEROUS CHUNKS OF PORK SIMMERED (FOR 6-8 HOURS) IN A NEW MEXICO CHILE VERDE SAUCE. SERVED WITH WARM FLOUR TORTILLAS.

MARINATED GRILLED CARNE ASADA SMOTHERED IN OUR RANCHERA SAUCE AND TOPPED WITH MELTED CHEDDAR AND JACK CHEESE, SERVED WITH SOUR CREAM AND GUACAMOLE.

OUR TEQUILA MARINATED CHICKEN STRIPS SMOTHERED IN OUR RANCHERA SAUCE AND TOPPED WITH MELTED CHEDDAR AND JACK CHEESE. SERVED WITH SOUR CREAM AND GUACAMOLE.

GRILLED PRAWNS IN GARLIC AND SMOTHERED IN OUR BAJA SAUCE AND TOPPED WITH MELTED CHEDDAR AND JACK CHEESE. SERVED WITH SOUR CREAM AND GUACAMOLE.

MARINATED GRILLED CARNE ASADA SMOTHERED IN OUR RANCHERA SAUCE, MELTED CHEDDAR AND JACK CHEESE AND TOPPED WITH MOJO DE AJO SHRIMP. SERVED WITH SOUR CREAM AND GUACAMOLE.

THREE LAYERS OF CORN TORTILLAS SMOTHERED WITH OUR NEW MEXICO SAUCE AND STUFFED WITH

STEAMED, GRILLED AND SAUTEED IN GARLIC AND BUTTER. SERVED WITH A SPICY ORANGE DIPPING SAUCE ON THE SIDE AND GARLIC BREAD. SERVED WITH A HOUSE SALAD, RICE AND YOUR CHOICE OF BEANS. MARKET PRICE.

STEAMED, GRILLED AND SAUTEED IN GARLIC AND BUTTER. SERVED WITH A SPICY ORANGE DIPPING SAUCE ON THE SIDE AND GARLIC BREAD. SERVED WITH A HOUSE SALAD, RICE AND YOUR CHOICE OF BEANS.

EIGHT SHRIMPS GRILLED AND THEN SMOTHERED IN OUR BAJA SAUCE. SERVED WITH CORN TORTILLAS. SERVED WITH A HOUSE SALAD, WARM TORTILLAS, RICE AND YOUR CHOICE OF BEANS.

EIGHT SHRIMPS GRILLED AND THEN SMOTHERED IN OUR BAJA SAUCE. SERVED WITH CORN TORTILLAS. SERVED WITH A HOUSE SALAD, WARM TORTILLAS, RICE AND YOUR CHOICE OF BEANS.

MAHI MAHI FISH, SHRIMP, AND BELL PEPPERS BAKED WITH FRESH HERBS IN A FOIL PACKAGE. SERVED WITH A HOUSE SALAD AND FRESH VEGGIES.

DICED SHRIMP COOKED IN A CITRUS-LIME JUICE AND MIXED WITH FRESH CUCUMBERS, TOMATOES, ONIONS AND CILANTRO SERVED ON A BED OF SHREDDED LETTUCE. ON A CRISPY FLAT TORTILLA. EACH TOSTADA IS TOPPED WITH 2 SLICES AVOCADO SLICES.

LIGHT AND REFRESHING. COOKED SHIRMP IN A ORANGE TOMATO BROTH TOPPED WITH FRESH CUCUMBERS, TOMATOES, ONIONS, AVOCADO AND CILANTRO. SERVED WITH SALTINE CRACKERS. TRY IT WITHOUT THE CATSUP --- LOW FAT

SHRIMP SAUTEED IN GARLIC & BUTTER AND SERVED WITH A SPICY ORANGE DIPPING SAUCE ON THE SIDE. SERVED WITH CORN TORTILLAS, RICE, A HOUSE SALAD, AND YOUR CHOICEL OF BEANS.

EIGHT BREADED AND FRIED PRAWNS. SERVED WITH OUR HOUSE CHIPOTLE TARTAR SAUCE, HOUSE SALAD, RICE AND YOUR CHOICE OF BEANS.

DICED SHRIMP COOKED IN A CITRUS-LIME JUICE AND MIXED WITH FRESH CUCUMBERS, TOMATOES, ONIONS AND CILANTRO SERVED ON A BED OF SHREDDED LETTUCE. ON A CRISPY FLAT TORTILLA. EACH TOSTADA IS TOPPED WITH 2 SLICES AVOCADO SLICES.

EIGHT SHRIMPS IN A DEVILISHLY HOT HOMEMADE RED CHILE SAUCE. (MILD VERSION IS ALSO AVAILABLE!) SERVED WITH A HOUSE SALAD, WARM TORTILLAS, RICE AND YOUR CHOICE OR BEANS.

EACH ENCHILADA IS SMOTHERED IN OUR DEVILISHLY HOT DIABLA SAUCE AND FILLED WITH SHRIMP SAUTEED IN GARLIC. TOPPED WITH MELTED CHEDDAR, JACK AND CREAM. SERVED WITH A HOUSE SALAD, RICE AND YOUR CHOICE OF BEANS. CORN TORTILLAS

EACH ENCHILADA IS SMOTHERED IN OUR DEVILISHLY HOT DIABLA SAUCE AND FILLED WITH SHRIMP SAUTEED IN GARLIC. TOPPED WITH MELTED CHEDDAR, JACK AND CREAM. SERVED WITH A HOUSE SALAD, RICE AND YOUR CHOICE OF BEANS. FLOUR TORTILLA

EACH ENCHILADA IS SMOTHERED IN OUR DEVILISHLY HOT DIABLA SAUCE AND FILLED WITH SHRIMP SAUTEED IN GARLIC. TOPPED WITH MELTED CHEDDAR, JACK AND CREAM. CORN TORTILLAS

EACH ENCHILADA IS SMOTHERED IN OUR DEVILISHLY HOT DIABLA SAUCE AND FILLED WITH SHRIMP SAUTEED IN GARLIC. TOPPED WITH MELTED CHEDDAR, JACK AND CREAM. FLOUR TORTILLAS

FIVE BREADED PRAWNS, FIVE CAMARONES MOJO DE AJO, FIVE CAMARONES A LA DIABLA AND FIVE CAMARONES RANCHEROS, LOBSTER TAIL, AND CRAB LEGS. A TASTE OF EACH OF OUR BEST SEAFOOD DISHES THAT WE HAVE TO OFFER SERVED ALL IN ONE PLATTER. SERVED WITH GECKO BEANS, GARLIC BREAD, AND A HOUSE SALAD. WITHOUT THE TORTILLA, ALL INGREDIENTS SERVED OVER A BED OF MIXED GREENS.