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EMC Seafood & Raw Bar
5 pieces.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
6 pieces. 2 pieces of salmon toro belly, 2 pieces of yellowtail toro belly, and 2 toro.
Garlic ponzu sauce, extra virgin olive oil, and scallions.
Yuzu kosho, ponzu, extra virgin olive oil, smoked sea salt.
Yellowtail, olive oil, scallions, and serrano.
Lightly seared with truffle, ponzu sauce, and black tobiko.
Served with ginger sesame vinaigrette.
Blue crab, tomatoes, bacon, avocado, Louie sauce, and butter lettuce.
Crab, shrimp, bacon, avocado, red onion, corn, tomato, Louie sauce, and mixed greens.
Sashimi, mixed greens, and wasabi soy vinaigrette.
4 pieces. Smoky sriracha butter, fresh herb & chives.
4 pieces. Cilantro, lime juice, extra virgin olive oil & chives.
4 pieces. Served with creamy spinach.
2 tacos in grilled tortillas and served with fennel salad and tartar sauce.
2 tacos in grilled tortillas and served with fennel salad and tartar sauce.
Tarragon butter, sea salt, and a brioche bun.
Bonito flakes, blistered shishito peppers with soy sauce.
Served with yogurt ranch.
Crispy garlic, salt and pepper spices.
Tossed in Parmesan, parsley, and served with shiitake truffle aioli.
7 pieces. Breaded oyster with tartar sauce.
Crispy fried, woked in house spice.
Lightly battered & fried, spicy aioli.
2 sliders on toasted brioche buns with soy glaze, spicy aioli, and fennel slaw.
Tempura, ponzu sauce.
Manila clams, green onions, jalapeños, pepper.
5 slices and served with soy ginger garlic sauce.
Creamy clam broth, clam, bacon, potato, onion, and celery.
Rice porridge.
Rice porridge.
Rice porridge.
4 pieces.
Spicy tuna, avocado,
Shrimp tempura , avocado & eel sauce.
Chopped yellowtail, avocado, jalapeño.
Snow crab mix, avocado, and cucumber.
Crab, masago, sriracha, eel sauce, and fried.
Salmon, tuna, yellowtail on top of California roll.
Fresh tuna on top of a spicy tuna roll.
California roll wrapped with salmon & baked with special sauce, tobiko.
California roll wrapped with scallop & baked with special sauce, tobiko.
Unagi & avocado on top, shrimp tempura, avocado. unagi sauce.
Salmon on top, crab mix, avocado, and truffle oil.
Snow crab, avocado, toro, and black tobiko.
Baked lobster, langostino, crab mix, avocado, eel sauce, and spicy mayo.
White wine, bacon & butter.
White wine, bacon, & butter
Whole shrimp in cajun garlic sauce. Peeled shrimp option for an additional charge.
Served with potato & corn, lemon & butter.
Charred with cilantro lime juice.
Cajun garlic sauce.
Light batter, tossed with crispy garlic.
Chopped lobster in garlic on top of garlic noodles.
Cajun garlic sauce, whole maine lobster, whole crab, shrimp, Manila clam, black mussels, corn, potato.
Cantonese Style, Crispy Light Batter w/ Crispy Garlic
Garlic butter and Parmesan cheese.
Salmon, soy, scallions.
Assorted seafood, soy, and scallions.
Mixed seafood, pasta, choice of creamy wine sauce or tomato basil sauce.
Uni cream sauce, roasted seaweed, fish roe.
Truffle and crab meat chunks.
Pan seared, sea salt, butter, and herbs.
12 oz. House smoked seasoning, drawn butter, and herb citra.
Herb stuffed.
10 oz. Basil cilantro lime sauce.
New Zeland, herb de Provence, garlic butter.
Chunks of tender beef wok-stirred with onions in a rich roasted black pepper sauce.
USDA prime, 20 oz. sea salt and pepper.
Sea salt and butter.
Butter, Parmesan, paprika.
Butter, garlic, and onion.
5 shrimp.
Avocado, Quail Egg, Crispy Wonton.
Lime, Shallots, Cilantro, Jalapeños.
Lime, shallots, cilantro, jalapenos, olive oil, and sea salt.
Marinated Monk Fish Liver with Ponzu.
Served with mixed berries.
Served with mixed berries.
Served with marinated berries.
Served with whipped cream.
Menu for EMC Seafood & Raw Bar provided by Allmenus.com
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