Japanese marble soda in a Codd-neck bottle.

Rice and fish cakes, wheat noodles, onions, stir-fried in a Korean red pepper sauce topped with mozzarella cheese. Spicy.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.

A mix of avocado, crab meat, cucumber and fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce and crunchy tempura bits.

Crispy chicken strips (soy garlic or spicy) or marinated ribeye, fresh cucumber, red onions and coleslaw, served on a mini slider bun. 3 per order.

Lightly battered fried calamari tossed with Bonchon soy garlic sauce.

Lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce. Choice of spicy, soy garlic or half and half.

Shrimp dumplings drizzled with honey Dijon dressing. Choice of fried or steamed.

Crisp romaine lettuce tossed with edamame beans, scallions, thin strips of kimchi in our sesame ginger dressing. Topped with crispy sweet potato strips and our signature fried chicken bites.

Spring mix, onions, red bell peppers, cucumbers tossed in a sesame ginger dressing.

Thick white wheat noodles served hot in an Asian spiced broth with assorted seasonal vegetables. Topped with sesame oil, nori and toasted sesame seeds. Vegetarian.

Spring Mix, onions, red bell peppers, cucumbers topped with a sesame ginger dressing.

Fresh Romaine lettuce topped with parmesan, croutons, and creamy caesar dressing

Served with a complimentary side of pickled radish.

Served with a complimentary side of pickled radish.

Served with a complimentary side of pickled radish.

Served with a complimentary side of pickled radish.

White rice, assorted seasonal vegetables, topped with egg, served in a sizzling stone bowl with Korean red pepper paste on the side.

Glass noodles, red peppers, carrots, spinach, mushrooms and thinly sliced marinated beef flavored with Bonchon soy garlic sauce and stir-fried with sesame oil.

Fried rice, eggs and vegetable wok stir-fry.

Steamed wheat buns with slices of savory pork belly. Topped with cucumbers, coleslaw and katsu sauce. 3 per order.

Spicy chicken stir-fried with rice cakes in a fiery sauce, topped with thinly sliced scallions, onions and mozzarella cheese. Served with white rice and steamed vegetables. Extra spicy.

Breaded chicken cutlet served over a bed of steamed rice and drizzled with katsu sauce and spicy mayo.

3 warm flour tortillas filled with your choice of meat on a bed of crisp lettuce, seasoned with buttermilk ranch dressing and spicy mayo. 3 per order.

Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sauteed with mushrooms and onions. Served with white rice and steamed vegetables.

Boiled and lightly salted soybeans.

Our french fries are tossed with house seasoning and Parmesan cheese, topped with parsley flakes for garnish with a side of ketchup.

Thick slices of onions in a crunchy batter served golden brown with a side of ketchup.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.