Ipoh Garden Malaysian Restaurant

Teh tarik.

Malaysia flying bread. Crispy flour bread served with a curry dipping sauce.

Marinated chicken or beef barbecued on skewers and served with a peanut sauce.

Crispy fried tofu stuffed with bean sprouts and cucumber. Served with peanut sauce.

Crispy wrapper filled with a curry potato mix and served with a curry dipping sauce.

Served with a sweet plum sauce.

Served with a sweet plum sauce.

Deep-fried chicken wings marinated and served with a special sauce and a chat.

Crispy calamari stir-fried in a chief's dry chili with red pepper and onion. Spicy.

Assorted pickled root vegetables, carrot, long bean, cucumber, cabbage and pineapples topped with grated peanut and aromatic spices.

Crispy fried baby squid with honey sauce. Spicy.

Deep-fried rolls stuffed with cabbage, bean thread, mushrooms, onion and carrot served with plum sauce.

Hot and sour soup with seafood and vegetables in spicy lemongrass stock. Spicy.

Seaweed and tofu in delicate chicken ginger stock with egg.

Rice noodles served in a spicy lemongrass stock with seafood and vegetables. Spicy.

Spicy, red coconut curry soup with yellow noodles, shredded chicken and mixed vegetables. Spicy.

Flat noodles served with chicken and special taste soup with fried onion and chives.

A flavorful homemade shrimp stock noodle soup with prawns, kangkung, bean sprouts, eggs and fried onion.

Deep-fried shrimp, mango and bell peppers cooked in a spicy special sauce.

Deep-fried salmon with top put ginger, garlic and special soy sauce.

Prawns and onion sauteed in a chili, garlic and tomato sauce and finished with an egg before serving. Spicy.

Crispy fish stir-fried with bell peppers and onion in the chef's dry chili sauce. Spicy.

Deep-fried salmon served with lemongrass in the chef's special sauce.

Deep-fried fillet of fish and shredded mango with bell peppers in house sweet and sour tomato sauce.

Shrimp, calamari, baby corn, mushrooms, peas, bell peppers, carrots, onion, celery and cashew nuts served in a taro nest.

Pan-fried shrimp cooked with chili and tomato sauce, bell peppers and ginger.

Crispy fillet of fish in pineapple special sauce.

Chicken steamed in its own stock and accompanied by chili-ginger sauce.

Serving in our chef's special Thai basil sauce and Mexican chilis. Spicy.

Chicken and shredded mango in a sweet and sour tomato sauce.

Served with potatoes, fried tofu, eggplants, okra and string beans. Spicy.

Served with potatoes, eggplants, okra, string beans, basil leaves, fried tofu and bell peppers. Spicy.

This curry served with potatoes and string beans. Spicy.

White meat chicken with curry leaves, onion, chili paste and traditional spices. Spicy.

Deep-fried white meat chicken with onion and delicate oriental spices. Spicy.

Chicken, baby corn, mushrooms, peas, bell peppers, carrots, onion, celery and cashew nuts served in a taro nest.

Stir-fried black pepper short ribs with eggplants and string beans, onion, Mexican chili, basil leaves and bell peppers. Spicy.

Stir-fried black pepper lamb with eggplant, string beans, onion, Mexican chili, basil leaves and bell peppers. Spicy.

Thin slices of marinated beef or lamb with green peppers, bell peppers, onion and carrots in a black pepper sauce. Spicy.

Served with a choice of beef or lamb, fried tofu, potatoes, eggplants, okra and green beans. Spicy.

Served with a choice of beef or lamb, potatoes, eggplants, okra, basil leaves, fried tofu, bell peppers and green beans. Spicy.

Served with a choice of beef or lamb, potatoes and green beans. Spicy.

Served with a choice of beef or lamb and string beans in a cumin sauce.

Served with a choice of lamb or beef, chili, Mexican chili and a special brown sauce.

Short ribs and shredded mango cooked in a spicy, sweet and sour sauce with bell peppers.

Served with curry sauce, string beans and potatoes.

Sauteed water spinach with garlic and Malaysian shrimp paste sauce with bell peppers.

Sauteed okra with garlic and Malaysian shrimp paste sauce with bell peppers.

Sauteed string beans with garlic and Malaysian shrimp paste sauce with bell peppers.

Sauteed eggplants with garlic and Malaysian shrimp paste sauce with bell peppers.

Tofu stir-fried in chef's special basil sauce with red bell peppers, Mexican chili, onion and basil leaves.

Stir-fried tofu with bell peppers and carrot in a black pepper sauce.

Deep-fried crispy tofu with salt and pepper, onion and bell peppers. Served with chili sauce. Spicy.

Homemade tofu wok-fried in a chili tomato sauce and onion with egg flour. Spicy.

Sauteed okra, string beans, eggplants and bell peppers with spicy Malaysian shrimp paste sauce.

Crispy eggplants stir-fried with bell peppers and onion in the chef's dry chili sauce. Spicy.

Crispy pumpkin stir-fried with bell peppers in the chef's dry chili sauce. Spicy.

Malaysian famous stir-fried flat rice noodles with fresh shrimp, squids, bean sprouts, chives, egg and soy sauce. Spicy.

Indian style stir-fried egg noodles in a special sauce with tofu, potatoes, shrimp, eggs, bean sprouts and tomatoes.

Stir-fried rice vermicelli with tofu, chicken, shrimp, egg, bean sprouts in spicy Thai chili sauce and sprinkle with grounded peanuts. Spicy.

Chef's special Thai rice noodles with shrimp, chicken, tofu, eggs, bean sprouts and ground peanuts.

Coconut rice flavored with cloves and screwpine leaves served with curry chicken, chicken wings and hard-boiled eggs.

Shrimp, chicken, onions and peas served with basil sauce with egg.

Shrimp and chicken with shredded pineapple, vegetables, egg and cashew nuts in fried rice.

Stir-fried flat noodles on light brown egg gravy sauce. Topped with shrimp, squid and vegetables.

Stir-fried flat noodles in a special sauce with beef, bell peppers, onion and bean sprouts.