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The Blue Door Restaurant & Bar
Steamed milk, hershey's syrup, house-made whipped cream.
Cranberry, apple, tomato or grapefruit.
English breakfast, moroccan mint, chamomile lemon, gunpowder green, jasmine green, aged earl grey, white orange spice and rooibos chai.
Spinach, mushrooms, caramelized onions, tomato and feta cheese. Served with country potatoes and choice of toast.
Bacon, tomato, mushrooms, cheddar cheese, avocado and sour cream. Served with country potatoes and choice of toast.
Pepper jack, roasted anaheim chilies, spicy charred tomato salsa, cilantro and sour cream. Served with country potatoes and choice of toast.
Green onions, yukon potatoes, Jack cheese, salsa, sour cream and avocado. Served with country potatoes and choice of toast.
2 eggs any style, country potatoes, and toast.
2 eggs any style over refried beans, Spanish chorizo, fried tortilla, house salsa verde, avocado, queso fresco, country potatoes.
Homemade sausage gravy with 2 eggs any style.
Roasted peppers, red onions, herbs, and country potatoes, 2 eggs any style and toast.
2 buttermilk biscuits, sausage gravy, country potatoes, and 2 eggs any style.
2 eggs any style, New York steak, country potatoes, and toast.
2 poached eggs, canadian bacon, real Hollandaise on toasted English muffin and country potatoes.
Smoked salmon, capers, red onions, real Hollandaise on toasted English muffin and country potatoes.
2 eggs any style, 2 pcs bacon, 2 sausages, choice of pancakes or French toast.
With scrambled eggs, bacon, fried chicken, and banana with Nutella
2 scrambled eggs, hummus, pickled onion, tomatoes, olives, cucumbers, grilled pita, feta cheese 14
Served with whipped butter and warm maple syrup.
Served with whipped butter and warm maple syrup.
Served with whipped butter and warm maple syrup.
With whipped cream and powdered sugar. Served with whipped butter and warm maple syrup.
Rum caramel bananas, pecans, vanilla bean ice cream and cinnamon whipped cream.
Dusted with powdered sugar and cinnamon. Served with whipped butter and warm maple syrup.
House-made granola and honey drizzle.
1 egg any style, country potatoes, a slice of toast and a piece of bacon or sausage.
1 egg any style, one piece of bacon or sausage and 1 pancake.
Traditional Greek egg-lemon chicken soup with rice.
Filo stuffed with spinach, leeks, dill and feta.
Bourbon flambe kasseri cheese, lemon.
Monterey bay squid atop a carrot and cabbage salad served with chipotle aioli.
Spanish chorizo in a white wine and butter-garlic sauce.
Feta cheese, garlic-oregano aioli, pickled cucumbers and red onion.
Feta cheese, garlic, fresh oregano and house seasoning.
roasted peppers, creamy soy sauce, tomato, red onion, jalapeño, lime
Hummus, melitzanosalata, tzatziki, grilled pita, olives and feta cheese.
Yukon gold potatoes, cherry tomatoes, spinach and a calabrian chili vinaigrette.
mushroom, cherry tomatoes, fresh arugula and truffle oil
Grilled eggplant, red onion, bell pepper, Kalamata olives, feta and tomato.
Prosciutto, mushroom, cherry tomatoes, fresh arugula and truffle oil
tamarindo soy sauce, guacamole and pickled onion
Traditional Greek salad of cucumber, tomato, red onion, bell pepper, Kalamata olives and feta.
Caesar dressing, garlic croutons, shaved Parmesan cheese and Spanish white anchovies.
farm fresh eggs, hickory smoked bacon, grilled chicken breast, tomatoes, blue cheese, avocado, lettuce, ranch dressing
Red and gold beets, goat cheese and balsamic vinaigrette.
Lacinato kale, red quinoa, season fruit, golden raisins, goat cheese, lemon-thyme, honey Dijon dressing.
House-made with red quinoa, brown rice, green lentils, diced bell peppers, fennel and tahini. Served with your choice of side. Vegan. Vegetarian.
House blend of brisket and chuck, lettuce, tomato, red onion and choice of cheese on a potato bun. Served with your choice of side.
100% fresh ground lamb, pickled cucumbers and red onion, tomato jam, marinated feta on potato pepper bun. Served with your choice of side.
homemade Lagunitas beer tempura battered cod with tartar sauce, and red cabbage slaw
Garlic, cream and Parmesan cheese.
House-made walnut pesto, cream and shaved Parmesan.
Cavatappi w/ tomato cream sauce, Kalamata olives, red onions, chicken, pine nuts & smoked Gouda
Yellow curry, coconut milk, vegetables and quinoa penne. Vegan. Vegetarian.
Yellow curry, roasted chicken, sweet peppers, carrots, green onions, ginger, garlic, coconut milk, cherry tomatoes and Thai basil.
White cheddar and Parmesan with mushrooms, spinach and chicken.
Spanish chorizo in a white wine and butter-garlic sauce.
Soda and scoop of ice cream included.
Soda and scoop of ice cream included.
Soda and scoop of ice cream included.
Soda and scoop of ice cream included.
Soda and scoop of ice cream included.
Soda and scoop of ice cream included.
Soda and scoop of ice cream included.
Traditional Greek egg-lemon chicken soup with rice.
Filo stuffed with spinach, leeks, dill and feta.
Bourbon flambe kasseri cheese and lemon.
Monterey bay squid atop a carrot and cabbage salad served with chipotle aioli.
Spanish chorizo in a white wine, butter-garlic sauce.
Feta cheese, garlic-oregano aioli, pickled cucumbers and red onion.
Feta cheese, garlic, fresh oregano and house seasoning.
tamarindo soy sauce, guacamole and pickled onion
roasted peppers, creamy soy sauce, tomato, red onion, jalapeño, lime
Hummus, melitzanosalata, tzatziki, grilled pita, olives and feta cheese.
Yukon gold potatoes, cherry tomatoes, spinach and a calabrian chili vinaigrette.
mushroom, cherry tomatoes, fresh arugula and truffle oil
Grilled eggplant, red onion, bell pepper, Kalamata olives, feta and tomato.
pain de mie & gruyère served w/ fries and a choice of soup du jour or green salad
Marinated, grilled chicken breast, tomato, red onion & tzatziki served fries or salad.
Ciabatta, pesto, aioli, Jack, arugula, caramelized onion, and tomato.
Marinated portobello and bell pepper, jack, melitzanosalata on artisan bread.
Sliced corned beef, sauerkraut, Gruyere cheese and Thousand Island dressing on rye.
House-made with red quinoa, brown rice, green lentils, diced bell peppers, fennel and tahini. Vegan. Vegetarian.
Caramelized onions, creamy horseradish and wild arugula on ciabatta.
House blend of brisket and chuck, lettuce, tomato, red onion and choice of cheese on a potato bun.
100% fresh ground lamb, pickled cucumbers and red onion, tomato jam, marinated feta on potato pepper bun.
Seared tuna caper patty with a bacon-jalapeno marmalade, wasabi aioli, and Asian slaw
Oven roasted turkey, bacon, lettuce, tomato, red onion, guacamole, Brie cheese, and garlic aioli
With tomato, red onion & tzatziki served with fries or salad
lamb kebabs served over saffron rice & seasonal vegetables
Yellow curry, coconut milk, vegetables and quinoa penne. Vegan, vegetarian.
Yellow curry, roasted chicken, sweet peppers, carrots, green onions, ginger, garlic, coconut milk and Thai basil.
Garlic, cream and Parmesan cheese.
White cheddar and Parmesan with mushrooms, spinach and chicken.
House-made walnut pesto, cream and shaved Parmesan.
Cavatappi w/ a tomato cream sauce, Kalamata olives, red onions, chicken, pine nuts & smoked Gouda
Homemade lagunitas beer battered cod fish with tartar sauce and red cabbage slaw.
Hummus, melitzanosalata, tzatziki, grilled pita with grilled chicken kebabs.
Chicken kebabs served over rice pilaf and tabbouleh salad.
Meatloaf served w/ mashed potatoes, sauteed brussels sprouts w/ bacon, gravy
Soda and scoop of ice cream included.
Soda and scoop of ice cream included.
Soda and scoop of ice cream included.
Soda and scoop of ice cream included.
Soda and scoop of ice cream included.
Soda and scoop of ice cream included.
Soda and scoop of ice cream included.
Menu for The Blue Door Restaurant & Bar provided by Allmenus.com
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