Loroco Salvadorian

Two scrambled eggs, peppers, tomatoes, onions, fried plantain, beans, queso fresco, crema salvadoreña.

Two eggs, casamiento, queso fresco, friend plantain, crema salvadoreña.

Fried plantain, crema salvadoreña, refried red beans, queso fresco.

Ham, chorizo, bacon, egg, cheese, potatoes, sour cream, pico de gallo.

Whole, fried plantain served with condensed milk or crema salvadoreña.

Served with corn tortillas. With loroco, peppers, onions, casamiento, platanos fritos.

Salvadorian sweet corn tamale, cream salvadorena.

Served with corn tortillas. Queso fresco, fried plantain, cream salvadorena.

Served with corn tortillas. Crema salvadorena, re-fried red beans, queso fresco.

Served with corn tortillas. Tomatoes, onions, fried plantain, beans, queso fresco, crema salvadorena.

Traditional Salvadorian corn tortilla with filling served with curtido.

Two homemade pupusas, rice, beans, curtido.

Traditional chicken stew with carrots and potatoes served with Salvadorian rice and corn tortilla.

Steak topped with tomatoes, onions and peppers served with beans and rice.

Traditional chicken soup with chayote, celery, carrots, zucchini, mint, and cilantro served with a side of grilled chicken.

Fried yucca root, crispy chicharrón with homemade tomato sauce and cabbage.

Jalapeño and cheese pupusa topped with refried beans, Asada, queso fresco, cream, lettuce, and avocado.

Choice of meat with cheese, avocado, sour cream, pico de gallo, cilantro, onions, radish, salsa.

Choice of meat, casamiento, cheese, cilantro, avocado, and sour cream.

Choice of meat with cheese, avocado, sour cream, pico de gallo.

With sour cream.

Choice of meat with cilantro, onions, radish, salsa.

Served raw. Basa, lime, tomato, cucumber, cilantro, red onions, carrots on a crispy tostada.

Casamiento, cheese, cilantro, avocado and sour cream.

Choice of meat, casamiento, cheese, cilantro, avocado and sour cream.

Traditional chicken stew with carrots and potatoes, Salvadorian rice and corn tortilla.

2 pupusas, choose filling, rice, beans, curtido, aguas fresca.

Steak topped with tomatoes, onions and peppers, Salvadorian rice.

Bean, jalapeno and chicharron.

Steak topped with tomatoes, onions and peppers served with beans and rice.

Thurs and sat only. Traditional chicken soup with chayote, celery, carrots, zucchini, mint and cilantro served with a side of grilled chicken.

Grilled chicken breast, romaine lettuce, spinach, tomato, onion, cheese, tortilla chips, cilantro, dried cranberries, cucumber, chipotle lime dressing.

Beef stew with sliced plantain, corn, yuca, chayote, carrots, cilantro, onions, cabbage, celery in a beef and tomato broth.

Fried yuca root, crispy chicharron with home-made tomato sauce and cabbage.

Traditional chicken stew with carrots and potatoes served with Salvadorian rice and corn tortilla.