A holiday classic, our peppermint mocha infuses hand-pulled espresso with rich chocolate sauce and fragrant, sweet peppermint, topped with a cloud of whipped cream.

We take the utmost care in crafting our Holiday Blend, the culmination of a year of spectacular coffee: a spirited blend, stout and spicy with fruited notes.

Sweet, floral citrus meets traditional mulling spices like cinnamon, ginger, clovesand nutmeg in the Citrus and Spice Latte, our new festive favorite.

with cranberry sauce, honey dijonand real holiday heartiness. Excellent source of protein.

Decadent chocolate and unsweetened Dutch cocoa meet sweet citrus in our Dark Chocolate Orange Mocha, with a dollop of whipped cream and dusting of cocoa on top.

Fall's classic flavor returns with freshly-pulled espresso, creamy steamed milk, sweet vanilla, light cinnamonand a hint of nutmeg.

A returning favorite, our Holiday Spice Latte mingles holiday baking spices like cinnamon, ginger, clovesand nutmeg with hand-pulled espresso and freshly steamed milk.

with cream cheese frosting

Chicken chorizo, a blend of shredded cheddar and jack cheese and a scrambled egg patty on crispy lavosh

Healthy whole-grain, steel-cut oats with flax make for a nutritious morning

Homestyle fried egg, Cheddar and Colby-Jack cheese on sprouted 7-grain toast

A delicious breakfast of smoked bacon, spinach and aged swiss in a light and fluffy crustless quiche.

with cranberry sauce, honey dijonand real holiday heartiness. Excellent source of protein.

A creamy blend of smoked Fontina cheese, roasted tomato, quinoa, kaleand eggs make up this crust-less quiche

Smoky bacon, aged cheddar and homestyle egg on a buttery brioche bun.

Non-Fat Greek Yogurt by Chobani, Strawberry Chia puree, Granola

Snap peas, grapes, an egg, almonds, walnuts, cashews and pepitas.

Dry salami, sharp cheddar, brie, sea salt crackers and rainbow carrots.

Gluten-free

Vegan and Gluten-free

A classic, baked in the traditional French style. Soft and moist with balanced flavors of pure butter, vanillaand eggs. Comes in a package of 3

A chewy blend of blueberries and cashews combined with the sweet taste of vanilla.

Grass-fed

Rich espresso, sweetened condensed milkand cold milk poured over ice and fresh foam. Finished with a dash of cinnamon.

Bold espresso swirled with sweetened condensed milk, topped with creamy steamed milkand finished with a warm cinnamon kick.

Dark chocolate and Dutch cocoa, topped with whipped cream.

Dark chocolate and Dutch cocoa iced, topped with whipped cream.

A tropical take on The Black Tie. Layered sweetened condensed milk, Cold Brew iced coffee, coconut syrupand a float of half and half.

Layered sweetened condensed milk, Cold Brew iced coffee, chicory infused simple syrupand a float of half and half.

Double-strength Baridi Cold Brew and Peet's housemade chocolate sauce are whipped with milk, iceand subtle sweetness in the blender until creamy, refreshing and truly satisfying. Topped with whipped cream, of course.

Double-strength Baridi Cold Brew, whipped up with milk, iceand subtle sweetness to deliver real, coffee-forward refreshment. Topped with whipped cream.

Pure Japanese Matcha green tea finds a creamy complement in cold milk and ice. Topped off with a cloud of whipped cream.

Refreshing flavor for adults and kids alike. Madagascar Vanilla syrup is blended with cold milk and ice, then topped with a cloud of whipped cream.

Baridi cold brew is combined with chicory syrup and a small amount of ice and whipped in a blender to achieve a cold, refreshing beverage with a lightly creamy mouthfeel, topped with a rich, cascading, Guinness-style head.

The addition of milk gives Cold Brew Fog Latte a slightly milder coffee presence and creamier body than the Cold Brew Fog, with the same thick, creamy head and (if you look closely) the same beautiful cascading effect.

What could top a hand-pulled shot of Peet's richest, freshest espresso? A dollop of perfectly steamed foam.

Fresh, rich shots of Espresso Forte are poured with ice and cold water for a refreshing pick-me-up

Our beans are deep roasted, our shots hand-pulled. Taste the finest, freshly ground espresso shot in town.

In Spanish, the word "cortado" means "cut." In this coffeebar classic, we "cut" a hand-pulled shot of rich Espresso Forte with an equal amount of smooth steamed milk, achieving perfect balance in every sip.

Italian espresso gets the American treatment; hot water fills the cup for a rich alternative to drip coffee.

Our beans are deep roasted, our shots hand-pulled. Taste the finest freshly iced, espresso shot in town.

Some days call for a little indulgence. This rich espresso shot topped with lush whipped cream does the trick.

Sweet, floral citrus meets traditional mulling spices like cinnamon, ginger, clovesand nutmeg in the Citrus and Spice Latte, our new festive favorite over ice.

A returning favorite, our Holiday Spice Latte mingles holiday baking spices like cinnamon, ginger, clovesand nutmeg with hand-pulled espresso over a bath of ice and foam.

Give your straw something to search for with caramel swirls added to cold milk, rich espresso and fresh foam.

A returning favorite, our Holiday Spice Latte mingles holiday baking spices like cinnamon, ginger, clovesand nutmeg with hand-pulled espresso and freshly steamed milk.

Satisfying without sacrifice. Same ingredients as our classic Vanilla Caffe Latte, but the syrup is sugar-free.

Sweet, floral citrus meets traditional mulling spices like cinnamon, ginger, clovesand nutmeg in the Citrus and Spice Latte, our new festive favorite.

Cold milk and freshly pulled espresso create this delicious symphony, poured over ice and fresh foam.

Madagascar Vanilla takes a refreshing turn with cold milk and freshly pulled espresso, poured fresh foam.

Sugar-free Vanilla syrup delivers the same balanced sweetness as the original with fewer calories.

Mouth-watering flavors perfectly paired: sweet caramel sauce, deep-roasted espresso and freshly steamed milk.

This coffee house favorite adds silky steamed milk to shots of rich espresso, finished with a layer of foam.

The mocha's friendly opposite. Steamed with milk poured into espresso with vanilla syrup and topped with foam.

The essence of handcrafting. Our rich espresso is artfully marbled with freshly micro-foamed milk.

Rich espresso, sweetened condensed milkand cold milk poured over ice and fresh foam. Finished with a dash of cinnamon.

Fresh, chilled milk foam, rich espresso and cold milk served over ice.

Bold espresso swirled with sweetened condensed milk, topped with creamy steamed milkand finished with a warm cinnamon kick.

A single, perfectly extracted shot of espresso is marbled with freshly steamed milk to create this coffeehouse staple.

Decadent white chocolate sauce blends smoothly with fresh espresso, foam and cold milk for sweet indulgence.

Rich espresso and Peet's House-made Chocolate Sauce are pulled, then poured over cold milk, foam and ice for true refreshment.

Decadent chocolate and unsweetened Dutch cocoa meet sweet citrus in our Dark Chocolate Orange Mocha. Served over ice and foam, this drink is topped with a dollop of whipped cream and a dusting of cocoa.

Dark chocolate and Dutch cocoa, topped with whipped cream.

The traditional mocha's blonde cousin. The sweet indulgence of white chocolate blends smoothly with espresso.

Decadent chocolate and unsweetened Dutch cocoa meet sweet citrus in our Dark Chocolate Orange Mocha, with a dollop of whipped cream and dusting of cocoa on top.

A holiday classic, our Peppermint Mocha infuses hand-pulled espresso with rich chocolate sauce and fragrant, sweet peppermint, topped with a cloud of whipped cream.

Rich espresso and Peet's House-made Chocolate Sauce are pulled, then poured over cold milk, foam and ice for true refreshment.

Dark chocolate and Dutch cocoa iced, topped with whipped cream.

Our Mocha now features a deeply rich and creamy house-made chocolate sauce. The result is an elevated cocoa experience that pairs perfectly with Peet's Espresso Forte and steamed milk.

Rich, buttery caramel, concentrated and intense ristretto shots of espressoand hint of vanilla over ice.

Sweet, concentrated ristretto shots of Espresso Forte are poured over ice with creamy foam and fresh cold milk.

Sweet, concentrated ristretto shots of Espresso Forte are poured through creamy foam into freshly steamed milk.

Rich, buttery caramel, concentrated and intense ristretto shots of espressoand hint of vanilla.

Different selection of decaf every day, brewed fresh every 30 minutes. A cup to match the mood, the morning and the season.

Brewed fresh daily and ice-chilled for full flavor without the buzz.

The latte version of the Coconut Cold Brew Fog is extra creamy and smooth with the addition of 2% milk to Baridi Cold Brew and Coconut Syrup. Customers can feel free to try this with any of our dairy-free milk alternatives, especially coconut milk.

Layered sweetened condensed milk, Cold Brew iced coffee, chicory infused simple syrupand a float of half and half.

A tropical summertime version of the original Cold Brew Fog combines our Baridi Cold Brew with a hint of coconut and is whipped until velvety smooth for a tropical inspired summer beverage.

A tropical take on The Black Tie. Layered sweetened condensed milk, Cold Brew iced coffee, coconut syrupand a float of half and half.

The addition of milk gives Cold Brew Fog Latte a slightly milder coffee presence and creamier body than the Cold Brew Fog, with the same thick, creamy head and (if you look closely) the same beautiful cascading effect.

Baridi cold brew is combined with chicory syrup and a small amount of ice and whipped in a blender to achieve a cold, refreshing beverage with a lightly creamy mouthfeel, topped with a rich, cascading, Guinness-style head.

Double-strength Baridi Cold Brew and Peet's housemade chocolate sauce are whipped with milk, iceand subtle sweetness in the blender until creamy, refreshing and truly satisfying. Topped with whipped cream, of course.

Double-strength Baridi Cold Brew, whipped up with milk, iceand subtle sweetness to deliver real, coffee-forward refreshment. Topped with whipped cream.

Rich caramel makes a subtly sweet complement to cold brewed coffee in this creamy, refreshing treat. Finished with whipped cream.

Seriously bold refreshment: make your Javiva extra buzzworthy with shots of freshly pulled espresso. Topped with whipped cream.

A rich combination of creamy caramel, rich chocolateand cold brewed coffee, dolloped with whipped cream and decadently swirled.

Pure Japanese Matcha green tea finds a creamy complement in cold milk and ice. Topped off with a cloud of whipped cream.

Refreshing flavor for adults and kids alike. Madagascar Vanilla syrup is blended with cold milk and ice, then topped with a cloud of whipped cream.

Refreshing flavor for adults and kids alike. House-made chocolate sauce is blended with cold milk and ice, then topped with a cloud of whipped cream.

Caramel depth without the caffeine. A subtly sweet treat topped with a cloud of whipped cream.

Authentic Japanese Matcha is delicately steamed with milk.

Pure Matcha Green Tea and milk poured over ice. Available unsweetened or sweetened with simple syrup.

A vibrant and sweet herbal infusion of tart hibiscus blended with a lush mix of elderberries and flavors of ripe fruits.

The sweet berry and tart hibiscus flavors of Mighty Leaf Wild Berry Hibiscus layered with cold, refreshing lemonade.

The classic "Arnold Palmer". Smooth, refreshing Summer Solstice Iced Tea layered with tart lemonade.

Refreshingly rich China and India black tea.

Smooth green tea balanced with tropical fruit notes.

The newest addition to our iced tea offerings, our Organic Ceremonial Matcha brings brightness to the Iced Tea Fog lineup, blended with water, lemonadeand honey.

Smooth, refreshing Green Tea Tropical iced tea layered with tart lemonade.

Bright, delicious berry and hibiscus with lemonade and a bit of honey syrup all come together to create a cascading, refreshing summer Iced Tea Fog.

A creamy vanilla indulgence with rBST- free milk paired with our rich single origin Colombian espresso.

Rich single origin Colombian espresso paired with dutch process cocoa and rBST- free milk for the ultimate chocolatey indulgence.

San Pellegrino Sparkling Natural Mineral Water. 8.4 fl oz

Rich single origin Colombian espresso mixed with buttery caramel flavorsand creamy rBst-free milk.

Rich single origin Colombian espresso lightly sweetened and combined with rBST- free milk create a delicious 100 calorie creamy indulgence.

Water-process decaffeination makes this rich, ancient blend of Java and Ethiopian Mocca a discerning decaf.

Traditional cultivation methods and semi-aging make this rare coffee taste like it was grown in heaven.

Big body, baking spiceand bittersweet chocolate

Harsh, dry mountain terrain and primitive farming give this full-bodied desert miracle a distinctive wildness.

Harsh, dry mountain terrain and primitive farming give this full-bodied desert miracle a distinctive wildness.

Decaf, coffee-forward, wood smokeand burnt caramel

We take the utmost care in crafting our Holiday Blend, the culmination of a year of spectacular coffee: a spirited blend, stout and spicy with fruited notes.

With the same richness and character as our regular Sumatra, it's hard to imagine this is a decaf coffee.

Our single-origin Costa Rica is a true regional coffee that reflects the country's vibrant, venerable culture.

Incomparable world blend, rich, complexand full-bodied

Lively, sweet and familiar Latin blend

Burst of teak, tobacco and earthy full body

Bright tang, smooth crema, hazelnut nuance

The best farm in Antigua and a favorite of our Roastmasters for more than 40 years.

To brew French Roast is a commitment to a rich, powerful taste, pronounced smoky overtonesand pleasant bite.

An elegant experience from Ethiopia, the birthplace of coffee, meticulously prepared by the washed method.

Coffee-forward, wood smokeand burnt caramel

Floral to full-bodied, 3-region organic extravagance

Incomparable world blend, rich, complexand full-bodied

A penetrating roast just shy of French with flavorful, full-bodied coffees from Latin America and the Pacific.

A seasonal blend of 3 rare coffees, full with fall abundance of body, brown sugarand spice.

Nutty, broad-bodied, medium roast perfection. Medium Roast.

Vibrant blast of tropical fruit in a smooth, medium style - Medium Roast

Blossom, berryand brown sugar. Intensity: 8. Compatible with the Nespresso® Original.

Black as night, sweet as a brulee topping. Intensity: 11. Compatible with the Nespresso® Original machine.

Crushed spice, rich fruitand chocolate smoothness. Intensity: 10. Compatible with the Nespresso® Original machine.

The boldness of Peet's signature dark espresso, without any of the caffeine. Intensity: 9. Packaged in a convenient capsule that fits your Nespresso® Original machine.

Full bodied, earthy, nutty notes balanced by a creamy, enduring finish. Intensity: 9. Compatible with Nespresso® Original machine*.