Crispy potatoes and ketchup. Vegan. Gluten free.
Lemongrass, tamarind, dried chiles, galangal and shrimp paste. Gluten free.
Garam masala spiced pepitas, yogurt dressing, cilantro, pickled onion, fresno chiles and cotija cheese. Vegetarian. Gluten free.
Free rage chicken from petaluma, sweet potato shochu batter, 5 pepper and salt, pickled jalapeno and scallions. Gluten free.
Free range chicken petaluma, sweet potato shochu batter, orange, spiced honey butte, pickled jalapenos and scallions. Gluten free.
Creamy turkey stew, roti dough, and tarragon ranch dressing.
Habanero and passion fruit hot sauce, milk and honey ice cream. Gluten free.
Pasture raised beef from cream co. tomatoes, lettuce, sour cream, cheese and briseno fire sauce.
Buckwheat, sprouted chickpeas, baby greens, nori, cucumbers, broccoli, grapes, sunflower seeds and maple citronette. Add chicken for an additional charge. Vegan. Gluten free.
Lightly cured salmon, avocado, radishes, chili oil, white shoyu, and nor-seasoned sweet potato chips.
House-made cheese sauce, roasted jalapenos, pangrattto, smoked whipped cream and lime. Vegetarian.
Fresh saporito spaghetti, buttery tomato sauce, Parmesan and basil. Vegetarian.
Crispy chicken breast, bun from Konjoe, Nashville hot sauce, mayo, lettuce and sweet pickles. Add fries for an additional charge. Extra spicy optional.
Pasture-raised beef from CreamCo. bun from Konjoe, salted egg yolk aioli, American cheese, onions and smoked tomatoes. Add fries for an additional charge. Served medium rare.
Pasture raised beef form CreamCo. bun from Konjoe, mayo, American cheese, red onions, tomatoes, lettuce, and pickles. Served medium rare. Add fried for an additional charge.
Tamarind lime glaze, lemongrass rub, mint, toasted rice powder, bird eye chili and shishito peppers.
10 oz. steak from CreamCo's British Baldies heritage beef, sherry bonito demi glace, smoked tomatoes and fries. Served medium rare.
Maple honey syrup, milk,m honey ice cream, candy pecans, bananas and freeze dried raspberries.