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Lees House Chinese Takeout
10 pieces. Deep fried dumpling served with a side of spicy mayo.
10 pieces. Deep fried dumpling served with a side of sweet and sour sauce.
12 pieces. Served with sweet and sour sauce.
2 pieces. Crispy dough filled with minced vegetables. Served with sweet and sour sauce.
3 pieces. Crispy dough filled with shredded vegetables. Served with sweet and sour sauce.
Broiled or roasted pork.
7 pieces. Deep fried prawns.
6 pieces. Crescent shaped dumpling with pork filling.
Soup that is both spicy and sour, flavored with hot pepper and vinegar. BBQ pork, tofu, woodear fungus, bamboo shoot, egg.
Soup with beaten egg whites, chicken, peas and carrots.
Broth with pork-filled wonton dumplings and bokchoy.
Broth with pork-filled wonton dumplings and bokchoy.
Broth with chicken, noodles, and bokchoy.
Broth with pork-filled wonton dumplings and bokchoy.
Broth with beef, noodles, and bokchoy.
Broth with noodles, pork-filled wonton dumplings, pork, chicken, shrimp, bokchoy, and celery.
Broth with bokchoy, celery, bell pepper, carrots, mushroom, and tofu. Vegetarian.
Tofu, mushroom, peas, carrots, and egg.
Only wontons and broth.
Cooked wings of a chicken coated in garlic butter sauce. Spicy.
Cooked wings of a chicken coated in spicy Thai basil sauce.
Cooked wings of a chicken coated in spicy honey glazed.
Cooked wings of a chicken coated in salt and pepper.
Cooked wings of a chicken.
Served with minced pork. Spicy or mild.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with veggies.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with tomatoes and beef.
Stir-fried noodle dish.
Spicy.
Thai style chow fun with chicken and shrimp. Spicy.
Pork and shrimp with curry.
Served with beef or chicken
Served with pork, chicken, shrimp and sprouts.
Spicy or mild with curry.
Served with your choice of sprouts or greens.
Comes with beef or chicken.
Served with chicken or beef.
Note: picture shows salt and pepper pork chops, not thai basil sauce.
Prawns, beef, chicken with mushroom in oyster sauce.
Served with 6 pancakes.
Pork, beef, chicken with vegetable and pineapple in special sauce.
Served with minced pork.
Cooked in a pungent savory sauce. Served with minced pork. Spicy.
Marinated and stir fried. Served with minced pork.
Cooked with or incorporating both sugar and a sour substance.
Pork in sweetened sauce with vinegar base.
Cooked with or incorporating both sugar and a sour substance.
Pork chops.
Pork and chicken.
BBQ, pork, chicken, pineapple and onion.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with beef.
Stir-fried rice with veggies.
Stir-fried rice with poultry.
Stir-fried rice with shellfish.
Stir-fried rice.
Rice cooked using moist heat.
Served in creamy sauce.
Shelled Gulf prawns with tender Chinese vegetables.
Spicy-choice Gulf prawns, onions in curry vegetables. Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Peas, carrots, minced pork and selected Gulf prawns.
Shellfish salad.
Marinated and stir fried. Hot.
Cooked in a pungent savory sauce. Spicy.
Spicy.
Spicy.
Cooked in spicy, sweet, and salty sauce made from fermented black beans.
Spicy.
Cooked in a pungent savory sauce.
Battered and cooked in a sweet orange sauce.
Served in creamy sauce.
Deep fried with sweet and spicy sauce.
Lightly salted shrimp and chicken in spicy sauce. Spicy.
Spicy stir-fry with chicken. Spicy.
Served with brown sauce and vegetables.
Choice boneless chicken with special teriyaki sauce.
Deep fried chicken with sweet and sour lemon sauce.
Diced chicken with Chinese vegetables.
Vegetable with chicken and selected Gulf prawns.
Snow peas, baby corn, mixed veggies.
Snow peas, baby corn, mixed veggies.
Shredded chicken tossed with lettuce, peanut and special crispy noodles.
Onion and green peppers in curry sauce. Spicy.
Chicken, green peppers and onions in black bean sauce.
Served with brown sauce and vegetables.
Sliced beef, green peppers and onions in black bean sauce.
Tomatoes, onions, celery, sliced beef in tomato sauce.
Sliced beef and mixed vegetables in spicy Hoisin sauce.
Sliced chicken and mixed vegetables in spicy Hoisin sauce.
Sliced beef with mushrooms in oyster sauce.
Slices of tender beef and onions in curry sauce. Spicy.
Beef with sauce made from delicate, buttery mollusk.
Tangy.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Marinated and stir fried. Spicy.
Stir fry veggies. Served with thin pancakes.
Egg roll, sweet and sour pork, BBQ pork fried rice, chicken chow mein, and soda.
Chicken marinated or glazed in a soy-based sauce.
Stir-fried noodle dish.
Spicy stir-fry with chicken. Spicy.
Pork in sweetened sauce with vinegar base.
Stir fried steak with vegetables and a savory sauce. Spicy.
Stir-fried noodle dish with shrimp.
Curry seasoned dish with beef. Spicy.
Curry seasoned dish with chicken. Spicy.
Stir-fried noodle dish with poultry.
Stir-fried vegetables and noodles with poultry. Served with greens or sprouts.
Beef or chicken.
Spicy stir-fry with chicken. Spicy.
Beef or pork.
Beef or pork.
Cooked in spicy, sweet, and salty sauce made from fermented black beans.
Curry seasoned dish with chicken or beef. Spicy.
Beef or chicken.
Small order.
Sauce made from delicate, buttery mollusk.
Chicken or beef. Served with onions and bell peppers.
Deep fried with sweet and spicy sauce.
Chicken or beef.
Mild white sauce.
Served in creamy tangy sauce.
Beef or chicken. Served with brown sauce and vegetables. Spicy.
Spicy chicken or beef with mixed vegetables.
Menu for Lees House Chinese Takeout provided by Allmenus.com
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