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Chicken sausage, eggplant, zucchini, feta, sumac, arugula
Heirloom tomatoes, basil, burrata & arugula pesto
Topped with tobiko, citrus segments, mint, ginger, quail egg & taro chip. Gluten free
L quercia prosciutto, grilled pears, saba, burrata & vanilla oil. Gluten free
Fried calamari steak strips with fresno chili & honey-miso aioli
Bacon wrapped dates, maytag blue cheese, hazelnuts & preserved lemon vinaigrette. Gluten free
Arugula, roasted apples & pears, radish with a cider vinaigrette
House blended greens, radish, pecan & creamy lemon mustard dressing
Garlic croutons, parsley oil, basil
Romaine hearts, anchovies, pecorino & fried croutons
Grilled with sweet pea purée, tempura cauliflower, radish-arugula salad
San Juan succotash an ever changing blend of seasonal vegetables locally sourced & blood orange segments
With house cured pork lardons vegetarian
Oven roasted, heirloom pee wee potatoes. Gluten free
Hand cut kennebec potato fries. Gluten free
Orecchiette pasta with tellegio, fontina, cheddar
Grilled, dressed with red wine vinaigrette, with a fried egg
Coffee-chili rub, gourd puree, fava beans, crispy foraged mushroms & local berry demi
Corn potato cake, San Juan slaw, heirloom carrot, chicken jus gastrique. Gluten free
Frites, charred tomatoes, bloomsdale spinach, brioche & demi-glace
Sirloin & brisket, cheddar, bibb lettuce, smoked tomato marmalade & house cut fries
Cider brined, house smoked, with roasted garnet yam spaetzle & strawberry-rhubarb marmalade
48 ounce porterhouse, asparagus, roasted potatoes & brandy peppercorn
Heirloom tomatoes, basil, buratta
Chicken sausage, eggplant, feta, zucchini, sumac & arugula
Foraged mushrooms, piquillo chili, garlic confit
New orleans style yeast doughnuts, house made hazelnut ice cream & espresso mocha dipping chocolate