Ciao Pasta Trattoria

Sambuca, tia maria, cappuccino, and topped with whipped cream.

Kahlua, tequila 1800, coffee and whipped cream.

Bailey's, frangelico, coffee and whipped cream.

Mozzarella, tomatoes, basil andextra virgin olive oil.

Fried calamari and marinara sauce.

Grilled pancetta wrapped shrimps, mix greens and pesto.

Fresh clams, cherry tomatoes, white wine, garlic, extra virgin olive oil and toasted focaccia.

Slices of beef, capers, Pecorino, arugula and extra virgin olive oil.

Fresh vegetables soup. Vegetarian.

Baby greens, croutons, tomatoes, blue cheese and house vinaigrette.

Romaine ,croutons, Grana Padano cheese shavings and Caesar dressing.

Mix greens, endives, rucola, grapes, pears blue cheese, toasted pecans and raspberries vinaigrette.

Roasted organic yellow, red beets, rucola, endives, goat cheese and balsamic dressing.

Grilled wild caught salmon, organic greens, walnuts, dried cranberries, goat cheese, seasonal fruit and strawberries vinaigrette.

Grilled Angus ribeye, lemon infused extra virgin olive oil, Grana Padano cheese shavings, rucola, cherry tomatoes and balsamic reduction.

Bowties, free range chicken, mushrooms and tomato cream sauce.

Hollow pasta, cherries tomato, arugula, garlic extra virgin olive oil and Grana Padano shavings.

Carbonara, pancetta, eggs, Pecorino cheese and a touch of cream.

Shallots, artichokes, lemon juice, cream and shaved Grana Padano.

Speck, Gorgonzola and cream.

Rolled baked pasta sheets, ham, bechamel and vodka pink sauce.

Italian spicy sausage and meat ragu.

Cherry tomatoes, garlic, basil and extra virgin olive oil.

Squid ink pasta, fresh clams, garlic and cherry tomatoes.

Meatballs or meat sauce.

Free range chicken, mushrooms and cream sauce.

Portobello ravioli, shallots, artichokes, sun-dried tomatoes and light cream.

Lobster ravioli, shallots and vodka sauce.

Meat sauce, ricotta, mozzarella and Pecorino.

Herbs crusted, cherry tomatoes, garlic and over spinach.

Porcini mushrooms, roasted garlic, sun-dried tomatoes and side house pasta.

Grilled Angus rib eye steak, rosemary garlic sauce. Served with truffle fries.

Halibut, salmon, shrimps, scallops, clams, light red broth. Served with pasta or garlic bread.

Breaded chicken breast, tomato sauce, mozzarella and side of pasta.

Artichokes, lemon sauce and side of pasta.

Artichokes, lemon sauce and side of pasta.

Marsala wine, raisins and side of house pasta.

Marsala wine, raisins and side of house pasta.

Slow cooked short ribs in san marzano tomatoes and a wine reduction sauce, served on homemade cavatelli pasta.

Tomato sauce, mozzarella and basil.

Tomato sauce, mozzarella, rucola, Grana Padano shavings and prosciutto.

Tomato sauce, spicy salami and Italian sausage.

Tomato sauce, burrata, roasted cherry tomatoes and fresh basil.

Tomatoes, feta cheese, Kalamata olives, basil and extra virgin olive oil. Baked to order flatbread.

Smoked prosciutto, burrata cheese and balsamic reduction. Baked to order flatbread.

Mushrooms, goat cheese, caramelized onions and truffle oil. Baked to order flatbread.

Fresh burrata (italian creamy cheese, made from mozzarella), imported parma prosciutto, arugula, cherry tomatoes, extra virgin olive oil.

Sliced of imported cured meat (parma prosciutto, speck, soppressata, salame toscano) served with Grana Padano and olives.

Deep fried calamari served with a side of marinara sauce.

Grilled jumbo shrimps with pancetta (italian bacon), served with mixed greens and topped with a light herb sauce.

Baked paper thin focaccia, pesto, roasted cherry tomatoes and burrata cheese.

Baby spinach salad, fresh strawberries, walnuts, goat cheese and balsamic dressing.

Baby mixed greens, Belgian endives, arugula, grapes, pears, crumbled blue cheese, toasted pecans and raspberry vinaigrette.

Romaine lettuce, crispy pancetta, shredded imported Grana Padano cheese, toasted focaccia and Caesar dressing.

Arugula, cherry tomatoes, grilled strip of Angus ribeye, fresh lemon olive oil dressing, shaved Grana Padano cheese, balsamic reduction.

Romaine lettuce, cucumbers, tomatoes, Kalamata olives, red onions and feta cheese.

Grilled filet of king salmon, organic baby greens, seasonal fruit, walnut and goat cheese.

Roasted organic yellow and red beet, arugula, Belgian endives, goat cheese and balsamic dressing.

Bowtie pasta, chicken, onions, garlic and mushrooms in a light tomato sauce.

Bowtie pasta with fresh spinach, garlic and ricotta cheese.

Tube pasta, Italian spicy sausage and traditional meat ragu.

Wide tube pasta, diced eggplant, basil, light tomato sauce sprinkled bread crumbs, dried aged ricotta.

Angel hair pasta, fresh tomato, garlic, extra virgin olive oil and fresh chopped basil.

Tomato sauce and homemade meatballs.

Squid ink tagliolini (black thin fettuccine) shallots, fresh king salmon, capers and light vodka sauce.

Homemade lasagna, meat sauce, ricotta and Pecorino cheese.

Potato dumpling, shallots, speck (smoked prosciutto) imported Gorgonzola and touch of cream.

Fettuccine pasta with grilled chicken, mushrooms and Alfredo sauce.

Baked sheets of pasta, rolled with ham and bechamel, wodka tomatoes cream sauce. Pasquale specialty.

Tomato sauce, mozzarella and basil.

Tomato sauce, mozzarella, parma prosciutto, arugula and shaved Grana Padano.

Tomato sauce, Italian spicy sausage, mozzarella, bell peppers and black olives.

Breaded breast of chicken with tomato sauce and mozzarella melted on top.

Chicken breast sauteed with Marsala wine, mushrooms and raisins.

Fresh king salmon, roasted garlic, san marzano tomatoes, green and black lives, white wine sauce.