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No cuisines specified
Bad to the Bone BBQ
Fresh, all-natural chicken, breaded in-house and served with hand-cut fries and choice of honey mustard, buffalo or original Barbeque sauce.
Gluten-free. 8 Ounces baseball cut, mesquite-grilled and topped with Worcestershire chive butter and served with choice of any 2 sides.
Blackened chicken breast, roasted corn, yellow peppers, black beans, pepper jack cheese, avocado, tortilla strips, tossed with cilantro-pepita dressing.
Fresh romaine hearts, parmesan, house torn croutons, tossed in a zesty caesar dressing.
Crisp iceberg lettuce, cherry tomatoes, sliced red onion, smoked pork belly, hardboiled egg, bleu cheese crumbles.
Crisp romaine lettuce, chopped tomato, cheddar jack cheese, avocado, hard-boiled egg, house-smoked bacon and choice of pulled pork, brisket or pulled smoked chicken, tossed with Parmesan Louis dressing and topped with our famous onion straws.
Cheddar jack cheese, pico de gallo, sour creamand cornbread.
Sliced tri-tip, mixed greens, red onion, cherry tomatoes, cucumber, avocado and onion straws.
Your choice of sliced or chopped brisket. Served on a soft brioche bun.
Topped with coleslaw and Barbeque sauce on a soft brioche bun.
Thin-sliced and served on a french roll, topped with Barbeque sauce.
Pecan smoked shaved prime rib topped with caramelized onion and gruyere cheese on a fresh-baked French roll.
Sliced smoked turkey, avocado, sliced tomato, shredded iceberg lettuce, smoked pork bellyand a mustard aioli, on toasted sourdough.
Hand-shredded and tossed with our vinegar-based Barbeque sauce on a soft brioche bun.
Chopped beef brisket, tri pepper house sausage, melted white cheddar, pickled red onion, Barbeque sauce on a soft brioche bun.
Fresh, all-natural, chicken breast, marinated, mesquite-grilled and served on a fresh-baked french roll with lettuce, tomato and swiss cheese.
Iceberg, lettuce, tomato, red onion, 1000 island dressing, pickle spear.
Barbeque sauce, caramelized onions, sharp cheddar cheese, house-smoked bacon, pickle spear.
100% plant-based meatless burger with iceberg lettuce, tomato, red onion, sharp cheddar cheese, mustard aioli on a toasted brioche bun.
1-2 lb of USDA Angus short rib, brisket and fresh chuck, mesquite-grilled and topped with Tillamook white cheddar, a-1 aioli, smoked pork belly, baby greens, beefsteak tomato on a toasted brioche bun served with 1 classic side.
Pulled pork or chopped brisket, Barbeque sauce, caramelized onions, pepper jack cheese, onion straws, pickle spear.
3 meaty beef back ribs.
St. Louis and baby back rib combo.
Gluten-free. Bone-in pork shoulder, marinated with our dry rub, slow-smoked 14-16 hours, hand-pulled and tossed in our Carolina sauce.
Gluten-free. Fresh, pecan-smoked chicken topped with original Barbeque sauce.
Gluten-free. Fresh juicy turkey breast topped with cherry chutney.
Fresh 10 Ounces juicy chicken breast, marinated, mesquite-grilled and basted with our signature Barbeque sauce and topped with cheddar jack cheese, smoked bacon and scallions.
Gluten-free. Certified Angus choice beef tri-tip, lightly smoked and finished over a mesquite grill. Served medium rare and above.
Gluten-free. All-natural fresh chicken, pecan-roasted and basted with our Barbeque sauce (will appear pink inside from the smoking process).
Gluten-free. USDA prime brisket, seasoned with our house rub and pecan-smoked for 14-16 hours, sliced and topped with our original Barbeque sauce.
Fresh pecan smoked pork belly, sliced and topped with original Barbeque sauce.
Half-rack of baby back ribs and 1 other meat.
Seasoned jumbo wings, pecan smoked and tossed with honey Barbeque sauce.
Beer battered calamari, house-made cocktail sauceand lemon wedges.
Gluten-free. Our stuffed giant potato with butter, sour cream, melted cheddar jack cheese, scallions and choice of pulled pork, pulled smoked chicken or chopped beef brisket.
Velvety, rich cheese sauce, jumbo ridged noodle, cheddar crusted topped and baked golden brown.
Served with celery and carrots with choice of buffalo, original Barbeque or honey Barbeque.
Gluten-free. Guacamole, cheddar jack cheese with choice of beef brisket, pulled pork or pulled smoked chicken and served with sour cream.
Seared yellowifn tuna, sliced and served with a honey soy vinaigrette, hot mustard drizzle, cherry tomatoes, green onionand fried wonton.
Gluten-free. Choice of smoked carnitas, pulled smoked chicken, brisket or fish topped with shredded cabbage, pico de gallo, chipotle crema and cotija cheese.
6+ people. 1 slab of St. Louis ribs, 1 whole Barbeque chicken, 1 lb. beef brisket.
1 Lb.
Slab.
Slab.
1 Lb.
1 Lb.
1 Lb.
1 Lb.
1 Lb.
Premium sides.
Premium sides.
Classic sides.
Classic sides.
Classic sides.
Premium sides.
Premium sides.
Classic sides.
Premium sides.
Premium sides.
Classic sides.
Classic sides.
Classic sides.
Premium sides.
Classic sides.
Premium sides.
Classic sides.
Seasonal. Each.
Whole (serves 14-16).
Per dozen.
Per dozen.
With dark chocolate and toasted pecans in a rich butter crust topped with whipped cream.
Fresh white cake, macerated strawberries, whipped cream and graham cracker crumble.
Warm bread pudding, caramel, toasted pecans, chocolate chips.
Menu for Bad to the Bone BBQ provided by Allmenus.com
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