Fried chicken wings marinated with a special flavor.

Served with rice. Palm stew with organic beef, smoke turkey and crab legs.

Jute leaves with organic beef, smoke turkey and chicken.

Potato leaves or spinach with organic beef, smoke turkey and chicken.

Fried eggplant with organic beef, smoke turkey and chicken.

White rice mixed with platto or jute leaves served with chicken or fish gravy.

Served with rice. Cassava leaf with organic beef, smoke turkey and chicken.

Served with rice. Fried okra with organic beef, smoke turkey and chicken.

Cassava and green plantain flour served with peanut soup. The soup is made with organic beef, shrimp and small smoke herrings.

Red beans with smoke herring organic beef, smoke turkey and beef skin.

Served with rice. Fried collard greens with organic beef, smoke turkey and chicken.

Served with rice. Yellow split peas and gravy cooked separately. Split peas cooked with smoke turkey and ham hock served with chicken gravy.

Yellow split peas and gravy cooked separately. Split peas cooked with smoke turkey or ham hock served with chicken gravy. Served with rice.

Oxtail stew with white rice mixed with red beans. Served with rice and beans.

A special blend of fried rice with mixed vegetables, chicken breast or drum stick, red and black beans and plantains.

African red beans with organic cow meat, organic cow skin and smoke turkey served with white rice.

Cassava and green plantain flour served with goat stew.