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A twist of mango and pineapple juice.
Calamansi is a small citrus fruit with hints of lime and tangerine, similar to the Japanese yuzu.
Dalandan is a sweet orange with green flesh native to the Philippines, somewhat similar to the Valencia orange variety.
Served on a half shell.
Each.
Louisiana Crawfish
A sweet caramelized pork dish originating from the Spanish. House-curour tocino in salt, cane sugar, achuete, and pineapple juice. Served with garlic fried rice (sinangag), fried egg, house-pickled green papaya (atchara) and salted egg-organic heirloom tomato salad.
Pan-fried, thinly sliced, air-dried beef house-cured in salt, black pepper, garlic and calamari juice. Served with garlic fried rice (sinangag), fried egg, house-pickled green papaya (atchara) and salted egg-organic heirloom tomato salad.
A sweet pork sausage inspired by the Spanish jamonada and Portuguese linguica. Served with garlic fried rice (sinangag), fried egg, house-pickled green papaya (atchara) and salted egg-organic heirloom tomato salad.
A sampler of all 3 meats: tocino, tapa and longganisa. Served with garlic fried rice (sinangag), fried egg, house-pickled green papaya (atchara) and salted egg-organic heirloom tomato salad.