Sonoma's

garlic bread topped with diced tomatoes garlic and basil

sauteed in sherry with a touch of cream

toasted bread topped with prosciutto and mozzarella

sauteed scallops with parmesan

garlic cream mushroom, onions, scallions and parmesan cheese

sauteed onion, garlic, sun dries tomatoes, with pine nut and parmesan cheese

sliced chicken bread, broccoli and scallions sauteed with sherry

sauteed with garlic tomatoes, mushrooms and scallions in a tomato and sherry cream sauce

grilled eggplant with spaghetti, meat sauce, olives red bell pepper, parmesan cheese then over baked

lean ground beef with herbs and mushrooms in a tomato re wine sauce

with balsamic vinaigrette

with garlic croutons

with blue cheese

with sun dried tomato, red onion, olives and feta

boneless of chicken, mushrooms, scallions and tarragon, sauteed in sherry with a touch of cream

sauteed with garlic, capers and lemon

sauteed with garlic, lemon white and parsley

seasoned, sauteed and baked, served with lemon garlic butter

tender slice of sauteed real with prosciutto and sage, topped with mozzarella cheese and over baked

tender slice of veal sauteed with shallots, mushrooms and marsala wine

flank steak grilled, served with mushrooms, capers and dijon mustard vermouth sauce