Luna Red

red onion, radish, cucumber, cilantro, jalapeño, sour citrus juice, tortilla chips

avocado, red onion, cucumber, cilantro, tomato, coconut-habanero sauce, tortilla chips

local greens, shaved onion, radish, cucumber, mint, preserved citrus vinaigrette

romaine, seasoned breadcrumbs, parmesan, pickled onion, soft cooked egg, garlicky-caesar dressing

whipped burrata, basil, minted olive oil, honey, dukkah

roast tomato broth, crushed avocado, queso fresco, spring onion, radish, tortilla chips

quinoa tabbouleh, tzatziki, yellow lentil hummus, market pickles, dukkah, chili oil, grilled flatbread

stuffed with house-made chorizo

crispy fingerling potatoes dusted in ethiopian spices, fire-roasted salsa, sambal aioli, cilantro

chorizo-bacon vinaigrette, blue cheese crema, jalapeño

wild shrimp, chili flake, paprika-garlic oil, lemon, parsley, toast

avocado-almond pesto, roast peppers, crusty bread

with creamy cabbage slaw

with pasilla aioli

with cumin pumpkinseed sauce

with kale and potato

with pickled onion

with salsa criolla and pineapple marmalade

green chili chicken, chorizo, english peas, salsa criolla, saffron rice, soft cooked egg

thinly sliced flat iron steak seared with chimichurri, grilled onions and peppers, sliced avocado, fresh tomato, garlic-lime brown basmati rice, sweet potato fries

farro and quinoa, sliced avocado, garlic-fried vegetables, queso fresco

olive oil poached albacore, potato, radish, tomato, snap peas, red onion, soft-cooked egg, tapenade, preserved citrus vinaigrette, extra virgin olive oil

Cucumber, radish, pickled vegetables, jalapeño, cilantro, mint, sambal aioli, nuoc mam (contains fish sauce), garlic-lime brown basmati rice. Choice of pork belly or tofu

red onion, radish, cucumber, cilantro, jalapeño, sour citrus juice, tortilla chips

avocado, red onion, cucumber, cilantro, tomato, coconut-habanero sauce, tortilla chips

local greens, shaved onion, radish, cucumber, mint, preserved citrus vinaigrette

romaine, seasoned breadcrumbs, parmesan, pickled onion, soft cooked egg, garlicky-caesar dressing

whipped burrata, basil, minted olive oil, honey, dukkah

roast tomato broth, crushed avocado, queso fresco, spring onion, radish, tortilla chips

quinoa tabbouleh, tzatziki, yellow lentil hummus, market pickles, dukkah, chili oil, grilled flatbread

stuffed with house-made chorizo

crispy fingerling potatoes dusted in ethiopian spices, fire-roasted salsa, sambal aioli, cilantro

chorizo-bacon vinaigrette, blue cheese crema, jalapeño

wild shrimp, chili flake, paprika-garlic oil, lemon, parsley, toast

avocado-almond pesto, roast peppers, crusty bread

garlic-paprika butter

with creamy cabbage slaw

with pasilla aioli

with cumin pumpkinseed sauce

with kale and potato

with pickled onion

with salsa criolla and pineapple marmalade

roast chicken thigh, house-made chorizo, english peas, salsa criolla, soft cooked eggs

house-made soyrizo, farm vegetables, saffron rice

wild fish, shrimp, clams, bay scallops, saffron aioli, english peas, salsa criolla

a combination of our de la luna and del mar paellas

with whipped cream

with pepita brittle

with raspberry coulis

with coconut caramel

fresh berries

assorted flavors

serving size is 1/2 bottle

with black beans and brown rice

fresh fruit

house made cheddar and gouda cheese sauce

with creamy cabbage slaw

with pasilla aioli

with cumin pumpkinseed sauce

with salsa criolla and pineapple marmalade

with kale and potato

with pickled onion

forager rum, forager gin, house pimento dram, tepache, coconut syrup, lime juice

house chai rum blend, triple sec, orgeat, vanilla, demerara, lime juice

forager rum, la luna mezcal, house blue curacao, cinnamon grapefruit syrup, orgeat, lime, grapefruit

rum, green chartreuse, tepache, coconut, lime, grated chocolate

four roses whiskey, fulernum, orgeat, rosemary-pear shrub, orange bitters, lemon juice

four roses bourbon, lemon cordial, grapefruit-cinnamon syrup, sour, IPA float