Luna Red

graham cracker crust, toasted pepita brittle, brandy brown sugar caramel

chocolate graham crust, mocha ganache, toffee-coffee sauce (nuts)

brûléed top, dollop of whipped cream & fresh berries

seasonal market fruits with almond frangipane, crisp topping, and a scoop of vanilla gelato (nuts)

drizzle of coconut caramel, topped with crunchy toasted coconut

assorted flavors

This is a historic white grape from the Rhone region, offering notes of lime zest with tropical aromatics and finishing with a touch of salinity. The flavor boasts minerality with a clean finish. This wine is a great pairing with our ceviche, rockfish tacos and paellas

Offering notes of pomegranate, cherry and raspberry, this wine is bright with soft tannins. This wine is a great pairing with our paellas and lamb lollipops

served chilled

with black beans and brown rice

with fresh fruit

salmon strips with roasted market veggies and wild rice

vanilla gelato, caramel sauce, whipped cream

coke / diet coke / sprite / rootbeer / dr pepper / ginger ale

buttermilk waffle with butter and maple syrup

two strips of bacon with scrambled eggs

with black beans and brown rice

with fresh fruit

vanilla gelato, caramel sauce, whipped cream

coke / diet coke / sprite / rootbeer / dr pepper / ginger ale

regular or spicy

gin or vodka

try out the daily bartender's drink choice

50% off bottles of wine listed on our "wine by the glass" menu

deep fried yeasty puff pastries, coconut maple dipping sauce, powdered sugar

stuffed with housemade chorizo

quartered corn on the cob, finished in sweet adobo chili sauce, topped with queso fresco, cilantro, scallions and sambal aioli

pomegranate vinaigrette, golden raisins, toasted almonds, lavender-peach reduction (gluten-free / vegan option / dairy-free option / nuts-free option) | your choice of: blue cheese crema, whipped goat cheese or tofu queso fresco

mighty cap mushrooms, roasted garlic & lions mane mushroom sauce, marinated artichoke, fresh arugula, garlic rosemary vinaigrette, quince molasses drizzle, served on housemade gluten free flatbread

smoked duck breast, duck confit, toast points, fruit relish, garlic confit

grilled lamb lollipops, valdeon bleu cheese crema, port wine demi-glace

baba ghanoush, quinoa tabbouleh, tzatziki, yellow lentil hummus, escabeche, dukkah, chili oil, toasted sesame seeds, flatbread

avocado-almond pesto, roast peppers, toasted sourdough

toasted back porch bakery sourdough, with garlic-paprika butter

fire roasted tomato salsa, olive salsa verde, housemade tortilla chips

fresh catch white fish, sweet peppers, red onion, ginger, toasted spices, tomatoes, cucumber, citrus juice, cilantro, ask your server

red onion, radish, cucumber, cilantro, jalapeño, sour citrus juice

poached and chilled bay scallops, thai green curry sauce, sweet chilis, snap peas, charred leeks, pickled ginger, mint & chili oils, pea tendrils

chilled spiced mango soup, cucumber, sweet peppers, microgreens, coconut tajin crema, chili oil

blended house roasted tomato stew, crushed avocado, onion, radish, queso fresco, tortilla chips

local market tomatoes, 2oz burrata ball, basil infused oil, balsamic reduction, fresh basil, dukkah, lava salt, parmesan crisp

castelvetrano olives, drop peppers, grilled squash, seasonal greens, persian cucumbers, red onion, market tomatoes, quinoa, feta cheese, rosemary garlic vinaigrette, lava salt

market spring mix, red onion, cucumber, candied almonds & pecans, guava citrus vinaigrette, seasonal fruit

aji amarillo chicken, housemade chorizo, soft cooked eggs, english peas

soyrizo, asparagus, seasonal greens, zucchini, english peas, kale pesto, toasted almonds

clams, rockfish, shrimp, scallops, saffron aioli, english peas

a combination of our de la luna and del mar paellas

housemade spiced pork blend

slow cooked and shredded duck leg

avocado-almond pesto, market tomatoes, wilted greens

roasted and seared pork belly

buttermilk waffle, fried chicken, chili maple cilantro syrup, paprika butter

roasted tomatillo salsa, radish, queso fresco, housemade tortilla chips, cilantro, avocado, pickled red onion, two sunnyside up eggs

beef birria scrambled with salsa criolla, fire roasted salsa & onions, cumin black beans, queso fresco, crushed avocado, corn tortillas

japanese purple sweet potato pancakes, seasonal fruit, lavender peach syrup served with two eggs

poached eggs, san marzano tomato sauce, ethiopian spice blend, diced onions, bell peppers, & garlic served with za' atar flatbread and cilantro

salmon rillette, sliced avocado, microgreen salad, soft cooked egg, lemon aioli, smoked lava salt, toasted sourdough

grilled wagyu burger, goat cheese, fig jam, seasonal greens, chili mango aioli served on a housemade sesame seed bun with a farmhouse salad or sweet potato fries

braised and pulled birria style short rib, fire roasted onions & bell pepper, yellow lentil hummus, zhoug, market tomato, dukkah, flatbread

summer squash and roasted corn fritter, tofu queso fresco, tomato, grilled eggplant, beet nest, avocado pesto

blackened salmon, wilted seasonal greens, market tomato, red onion, persian cucumber, preserved citrus vinaigrette

tahini cauliflower, harissa, dukkah, golden raisins sweet pepper relish, fresh mint

coconut shrimp, strawberry and pineapple pico, pickled onion, coconut jalapeño sauce

with queso fresco and scallions

with harissa sauce

with pickled onion

with lime crema, cabbage slaw

with sundried tomato, tofu queso fresco, and coconut jalapeño sauce

fire roasted tomato salsa, olive salsa verde, housemade tortilla chips

toasted sourdough with garlic-paprika butter

baba ghanoush, quinoa tabbouleh, tzatziki, yellow lentil hummus, market pickles, dukkah, chili oil, toasted sesame seeds, flatbread

avocado-almond pesto, roast peppers, toasted sourdough

quartered corn on the cob, finished in sweet adobo chili sauce, topped with queso fresco, cilantro, scallions and sambal aioli

pomegranate vinaigrette, golden raisins, toasted almonds, lavender peach reduction [gluten-free / vegan option / dairy-free option / nuts-free option (Tree Nuts or Peanuts)] | your choice of: blue cheese crema, whipped goat cheese, or tofu queso fresco

crispy fingerling potatoes, ethiopian spices, fire-roasted salsa, sambal aioli, cilantro

stuffed with housemade chorizo

smoked duck breast, duck confit, toast points, fruit relish, garlic confit

grilled lamb lollipops, valdeon bleu cheese crema, port wine demi-glace

fresh catch white fish, sweet peppers, red onion, ginger, toasted spices, tomatoes, cucumber, citrus juice, cilantro, ask your server

red onion, radish, cucumber, cilantro, jalapeño, sour citrus juice

poached and chilled bay scallops, thai green curry sauce, sweet chilis, snap peas, charred leeks, pickled ginger, mint & chili oils, pea tendrils

chilled spiced mango soup, cucumber, sweet peppers, microgreens, coconut tajin crema, chili oil

blended house roasted tomato stew, crushed avocado, onion, radish, queso fresco, tortilla chips

local market tomatoes, 2oz burrata ball, basil infused oil, balsamic reduction, fresh basil, dukkah, lava salt, parmesan crisp

castelvetrano olives, drop peppers, grilled squash, seasonal greens, persian cucumbers, red onion, market tomatoes, quinoa, feta cheese, rosemary garlic vinaigrette, lava salt

market spring mix, red onion, cucumber, candied almonds & pecans, guava citrus vinaigrette, seasonal fruit

braised and pulled birria style short rib, fire roasted onions & bell pepper, yellow lentil hummus, zhoug, market tomato, dukkah, flatbread

Grilled wagyu burger, goat cheese, fig jam, seasonal greens, chili mango aioli (dairy-free option / gluten-free option). Served on a housemade sesame seed bun with: a farmhouse salad or sweet potato fries

pork chili verde, queso fresco, scallions, cilantro, wild rice, housemade tortilla chips

Piri piri fried chicken, sambal aioli coleslaw, persian pickles, tomato. Served on a housemade sesame seed bun with: a farmhouse salad or sweet potato fries

summer squash and roasted corn fritter, tofu queso fresco, tomato, grilled eggplant, beet nest, avocado pesto

mighty cap mushrooms, roasted garlic & lions mane mushroom sauce, marinated artichoke, fresh arugula, garlic rosemary vinaigrette, quince molasses drizzle, served on housemade gluten free flatbread

blackened salmon, wilted seasonal greens, market tomato, red onion, persian cucumber, preserved citrus vinaigrette

tahini cauliflower, harissa, dukkah, golden raisins sweet pepper relish, fresh mint

coconut shrimp, strawberry and pineapple pico, pickled onion, coconut jalapeño sauce

with queso fresco and scallions

with harissa sauce

with pickled onion

with lime crema, cabbage slaw

with sundried tomato, tofu queso fresco, and coconut jalapeño sauce

aji amarillo chicken, housemade chorizo, soft cooked eggs, english peas

soyrizo, asparagus, seasonal greens, zucchini, english peas, kale pesto, toasted almonds

clams, rockfish, shrimp, scallops, saffron aioli, english peas

a combination of our de la luna and del mar paellas

fire roasted tomato salsa, olive salsa verde, housemade tortilla chips

toasted back porch bakery sourdough, with garlic-paprika butter

baba ghanoush, quinoa tabbouleh, tzatziki, yellow lentil hummus, market pickles, dukkah, chili oil, toasted sesame seeds, flatbread

avocado-almond pesto, roast peppers, toasted sourdough

mighty cap mushrooms, roasted garlic & lions mane mushroom sauce, marinated artichoke, fresh arugula, garlic rosemary vinaigrette, quince molasses drizzle, served on housemade gluten free flatbread

quartered corn on the cob, finished in sweet adobo chili sauce, topped with queso fresco, cilantro, scallions and sambal aioli

pomegranate vinaigrette, golden raisins, toasted almonds, lavender peach reduction [gluten-free / vegan option / dairy-free option / nuts-free option (Tree Nuts or Peanuts)] | your choice of: blue cheese crema, whipped goat cheese, or tofu queso fresco

crispy fingerling potatoes, ethiopian spices, fire-roasted salsa, sambal aioli, cilantro

stuffed with housemade chorizo

grilled lamb lollipops, valdeon bleu cheese crema, port wine demi-glace

smoked duck breast, duck confit, toast points, fruit relish, garlic confit

fresh catch white fish, sweet peppers, red onion, ginger, toasted spices, tomatoes, cucumber, citrus juice, cilantro, ask your server

red onion, radish, cucumber, cilantro, jalapeño, sour citrus juice

poached and chilled bay scallops, thai green curry sauce, sweet chilis, snap peas, charred leeks, pickled ginger, mint & chili oils, pea tendrils

chilled spiced mango soup, cucumber, sweet peppers, microgreens, coconut tajin crema, chili oil

blended house roasted tomato stew, crushed avocado, onion, radish, queso fresco, tortilla chips

local market tomatoes, 2oz burrata ball, basil infused oil, balsamic reduction, fresh basil, dukkah, lava salt, parmesan crisp

castelvetrano olives, drop peppers, grilled squash, seasonal greens, persian cucumbers, red onion, market tomatoes, quinoa, feta cheese, rosemary garlic vinaigrette, lava salt

market spring mix, red onion, cucumber, candied almonds & pecans, guava citrus vinaigrette, seasonal fruit

ask your server

braised and pulled birria style short rib, fire roasted onions & bell pepper, yellow lentil hummus, zhoug, market tomato, dukkah, flatbread

two chimichurri marinated shrimp skewers with bell peppers and onion over sofrito risotto with roma tomato, spinach, and cilantro

red moon powder wet rubbed european seabass, pan-seared and topped with a fresh turkish salad of cucumber, tomato, red onion and parsley, sumac vinaigrette

summer squash and roasted corn fritter, tofu queso fresco, tomato, grilled eggplant, beet nest, avocado pesto

wild caught shrimp, fresh etto bucatini, chili flakes, paprika-garlic oil, white wine lemon butter sauce, grilled lemon, tomatoes, parmesan

pork belly lardons, duck confit carnitas, fresh etto bucatini, peas, creamy egg & parmesan sauce, poached egg, cracked black pepper

blackened salmon, wilted seasonal greens, market tomato, red onion, persian cucumber, preserved citrus vinaigrette

tahini cauliflower, harissa, dukkah, golden raisins sweet pepper relish, fresh mint

coconut shrimp, strawberry and pineapple pico, pickled onion, coconut jalapeño sauce

with queso fresco and scallions

with harissa sauce

with pickled onion

with lime crema, cabbage slaw

with sundried tomato, tofu queso fresco, and coconut jalapeño sauce

aji amarillo chicken, housemade chorizo, soft cooked eggs, english peas

soyrizo, asparagus, seasonal greens, zucchini, english peas, kale pesto, toasted almonds

clams, rockfish, shrimp, scallops, saffron aioli, english peas

a combination of our de la luna and del mar paellas

served with housemade salsas | all tacos are made with corn tortillas and are gluten-free

diplomatico mantuano, campari, banana liqueur, tepache, demerara syrup, lime

gustoso mexican rum, creme de pêche, housemade cream of coconut, pineapple, lemon juice

averna amaro, amaro nonino, tepache, orgeat, lemon, cucumber, mint, ginger beer

diplomatico mantuano, green chartreuse, falernum, tepache, orgeat, lime