Buona Tavola

Three kinds of home made, hormone free, traditional piemontese salami served with three artisanal imported cheeses, bagnetto and nduja spread for two people - add $4 extra per person. 2 People.

Grilled garlic bread with diced fresh roma tomatoes, basil, and extra virgin olive oil; add fresh goat cheese - $2.75.

Grilled garlic bread with a mix of sauteed local and imported mushrooms.

Duck and turkey dumplings sauteed with an onion confit marmalade.

Fresh poached manilla clams and fresh black mussels in a lightly spicy tomato sauce.

Thin slices of raw beef fillet topped with shaved parmesan cheese, arugula, and celery root with a horseradish mustard dressing.

A salad of fresh arugula, red apple, crushed walnut, diced roma tomato tossed with homemade balsamic dressing, petals of parmesan cheese served over imported prosciutto di parma.

Salad of fresh baby spinach, diced organic tomatoes, roasted pine nuts, and red onions in a gorgonzola cheese dressing.

Fresh mozzarella served with sliced organic roma tomatoes, fresh basil, roasted bell peppers, and grilled vegetables marinated in aromatic olive oil (caprese salad is available $11.25).

Salad of marinated eggplant, fresh mozzarella, organic roma tomatoes, arugula, basil, and capers in a red wine vinaigrette dressing.

Salad of fresh artichoke hearts and diced roma tomatoes with shaved parmesan cheese in a balsamic vinaigrette dressing.

Salad of fresh romaine lettuce, diced roma tomatoes, rosemary garlic croutons, and shaved parmesan cheese in a homemade caesar dressing.

Organic mixed baby lettuces, roma tomatoes, and shaved fennel with a balsamic vinaigrette dressing.

Salad of radicchio, arugula, mushrooms, and shaved parmesan cheese with rosemary garlic croutons in a homemade caesar dressing.

A medley of fresh vegetables and tuscan beans in a savory chicken broth with a touch of basil pesto.

Soup of the day (piccola zuppa $6.25).

Penne All Arrabbiata Short tube pasta with garlic and italian parsley in a lightly spicy tomato sauce.

Spaghettini pasta with roasted garlic, crushed red peppers, italian parsley and extra virgin olive oil.

Home made tortelloni stuffed with pumpkin and ricotta cheese in a sage and mascarpone cheese sauce topped with toasted walnuts.

Hat shaped pasta served with grilled home made italian chicken sausages, rapine broccoli, sun dried tomatoes, garlic and a splash of tomato basil sauce.

Angel hair pasta with organic tomato fillets, garlic, basil, and a hint of extra virgin olive oil.

Wide ridged pasta tubes with braised eggplant, roasted garlic, diced roma tomatoes and a splash of organic tomato sauce topped with dry ricotta cheese.

Home made potato and pumpkin dumplings in a light creamy pesto sauce.

Home made tortelloni stuffed with fresh mozzarella, finished in a light tomato basil sauce.

Fettuccine pasta with slowly braised chicken, duck, veal, and beef in an herbed meat sauce.

Home made half moon shaped ravioli stuffed with scampi, braised sweet onions and imported prosciutto in a light saffron sauce.

Wide ribbon pasta with sauteed shrimp, white wine, braised sweet onions, and imported prosciutto finished with a light creamy tomato sauce.

Carnaroli rice with imported porcini mushrooms, freshwater shrimp, organic herbs and white wine, cooked in a savory chicken broth.

Linguine pasta with farm-raised manilla clams, small black mussels, shrimp, garlic and white wine in a lightly spiced tomato sauce.

10 Oz marinated flat-iron steak grilled with fresh herbs, served sliced over fresh arugula and shaved parmesan with a balsamic reduction sauce.

Free-range chicken breast and wing stuffed with asiago cheese, wrapped in imported prosciutto di parma pan-seared and finished in the oven with a white wine reduction sauce.

Veal scaloppini with braised portobello mushrooms and roasted garlic in a veal reduction and marsala wine sauce.

Boneless free-range chicken marinated with garlic and herbs, grilled and served with a rosemary mustard sauce.

Grilled fresh eggplant, red and yellow bell peppers, green and yellow zuchini, baked with mozzarella and parmesan cheese in a light tomato sauce topped with fresh basil.

Fresh fish of the day.

Lady fingers dipped in espresso, layered with. Mascarpone and covered with imported chocolate crumbles.

Fresh homemade berry sorbet with prosecco.

Vanilla cream custard topped with your choice of rich caramel sauce or creamy chocolate sauce (antonio recommends half of each).

Three seasonal flavors of homemade gelato served with warm chocolate sauce on the side or basil syrup.

Dark chocolate gelato covered with cocoa powder, chocolate and finely ground hazelnuts, topped with espresso.

House made country apple tart with a polenta crust and served with a cinnamon zabaione.

Chocolate souffle with a liquid gianduia chocolate heart served on a bed of raspberry sauce, vanilla cream sauce topped with vanilla gelato.

Ask for no bread sticks. Three kinds of home made, hormone free, traditional piemontese salami served with three artisanal imported cheeses, bagnetto and nduja spread for two people add $4.00 extra per person. 2 People.

Thin slices of raw beef filet topped with grilled radicchio and shaved parmesan cheese in a balsamic vinaigrette dressing.

A salad of fresh arugula, red apple, crushed walnut, diced roma tomato tossed with homemade balsamic dressing, petals of parmesan cheese served over imported prosciutto di parma.

Fresh poached manilla clams and fresh black mussels in a lightly spicy tomato sauce.

Salad of fresh baby spinach, diced roma tomatoes, roasted pine nuts, and red onions in an imported gorgonzola cheese dressing.

Salad of fresh artichoke hearts and diced roma tomatoes with shaved parmesan cheese in a balsamic vinaigrette dressing.

Warm salad of sautéed sea scallops, shrimp, garlic, arugula, and diced roma tomatoes in a lemon mustard dressing.

Organic mixed baby lettuces, roma tomatoes topped with shaved fennel, with a balsamic vinaigrette dressing.

Classic caesar salad with rosemary garlic croutons, diced roma tomatoes and shaved parmesan cheese in a house made caesar dressing (piccola caesar salad $4.75) ask for no croutons.

Grilled chicken breast and baby spinach salad with grilled eggplant, green and yellow zucchini and sun dried tomatoes in a rosemary mustard dressing.

A medley of fresh vegetables and tuscan beans in a savory chicken broth with a touch of tomato sauce (piccola $4.25).

Soup of the day (piccola zuppa $5.25).

Ask for gluten free pasta short tube pasta in a spicy tomato sauce.

Ask for gluten free pasta. Spaghettini pasta with roasted garlic, crushed red peppers, italian parsley and a hint of extra virgin olive oil.

Ask for gluten free pasta hat shaped pasta served with rapine broccoli, grilled italian chicken sausage, sun dried tomatoes, garlic and a splash of tomato sauce.

Ask for gluten free pasta. Whole wheat angel hair pasta with fresh tomato filets, organic basil, roasted garlic and a hint of extra virgin olive oil.

Ask for gluten free pasta. Wide ridged pasta tubes with braised eggplant, roasted garlic, diced roma tomatoes, fresh organic basil and a splash of organic tomato sauce, topped with dry ricotta cheese.

Ask for gluten free pasta. House made potato and pumpkin dumplings with a light creamy pesto sauce.

Ask for gluten free pasta. Wide pasta ribbon with sautéed river shrimp, white wine, braised sweet onions and imported italian prosciutto, finished with a lightly creamy tomato sauce.

Ask to be made with chicken stock only arborio rice with imported porcini mushroom, fresh herbs and white wine cooked in a savory chicken broth.

Ask for gluten free pasta. Linguine pasta with farm-raised manilla clams, small black mussels and white wine in a lightly spicy tomato sauce.

Grilled fresh eggplant, red and yellow bell peppers, green and yellow zucchini, baked mozzarella and parmesan cheese in a light tomato sauce, topped with fresh basil.

Ask for no sauce. Free-range chicken breast and wing stuffed with asiago cheese, wrapped in imported prosciutto di parma, pan-seared and finished in the oven with a white wine reduction sauce.

Ask for no sauce. Marinated chicken breast with herbs, grilled and served with a rosemary mustard sauce.

Ask for no sauce. 10 Oz marinated flat-iron steak grilled with fresh herbs, served sliced over fresh arugula and shaved parmesan with a balsamic reduction sauce.

Fresh fish of the day.

Ask for no bread sticks. Three kinds of home made, hormone free, traditional piemontese salami served with three artisanal imported cheeses, bagnetto and nduja spread for two people add $4.00 extra per person. 2 People.

Fresh poached manilla clams and fresh black mussels in a lightly spicy tomato sauce.

Thin slices of raw beef filet topped with shaved parmesan cheese, arugula, and celery root with a horseradish mustard dressing.

A salad of fresh arugula, red apple, crushed walnut, diced roma tomato tossed with homemade balsamic dressing, petals of parmesan cheese served over imported prosciutto di parma.

Salad of fresh baby spinach, diced organic tomatoes, roasted pine nuts, and red onions in a gorgonzola cheese dressing.

Fresh mozzarella served with sliced organic roma tomatoes, fresh basil, roasted bell peppers, and grilled vegetables marinated in aromatic olive oil. (caprese salad is available $11.25).

Salad of marinated eggplant, fresh mozzarella, organic roma tomatoes, arugula, basil, and capers in a red wine vinaigrette dressing.

Salad of fresh artichoke hearts and diced roma tomatoes with shaved parmesan cheese in a balsamic vinaigrette dressing.

Ask for no croutons. Salad of fresh romaine lettuce, diced roma tomatoes, rosemary garlic croutons and shaved parmesan cheese in a homemade caesar dressing.

Organic mixed baby lettuces, roma tomatoes, and shaved fennel with a balsamic vinaigrette dressing.

Ask for no croutons. Salad of radicchio, arugula, mushrooms, and shaved parmesan cheese with rosemary garlic croutons in a homemade caesar dressing.

A medley of fresh vegetables and tuscan beans in a savory chicken broth with a touch of basil pesto.

Soup of the day (piccola zuppa $6.25).

Ask for gluten free pasta. Short tube pasta with garlic and italian parsley in a lightly spicy tomato sauce.

Ask for gluten free pasta. Spaghettini pasta with roasted garlic, crushed red peppers, italian parsley and extra virgin olive oil.

Ask for gluten free pasta. Hat shaped pasta served with grilled home made italian chicken sausages, rapine broccoli, sun dried tomatoes, garlic and a splash of tomato basil sauce.

Ask for gluten free pasta. Angel hair pasta with organic tomato fillets, garlic, basil, and a hint of extra virgin olive oil.

Ask for gluten free pasta. Wide ridged pasta tubes with braised eggplant, roasted garlic, diced roma tomatoes and a splash of organic tomato sauce topped with dry ricotta cheese.

Ask for gluten free pasta. Ome made potato and pumpkin dumplings in a light creamy pesto sauce.

Ask for gluten free pasta. Wide ribbon pasta with sautéed shrimp, white wine, braised sweet onions, and imported prosciutto finished with a light creamy tomato sauce.

Ask for chicken stock only. Carnaroli rice with imported porcini mushrooms, freshwater shrimp, organic herbs and white wine, cooked in a savory chicken broth.

Ask for gluten free pasta. Linguine pasta with farm-raised manilla clams, small black mussels, shrimp, garlic and white wine in a lightly spiced tomato sauce.

Ask for no sauce. 10 Oz marinated flat-iron steak grilled with fresh herbs, served sliced over fresh arugula and shaved parmesan with a balsamic reduction sauce.

Ask for no sauce. Free-range chicken breast and wing stuffed with asiago cheese, wrapped in imported prosciutto di parma pan-seared and finished in the oven with a white wine reduction sauce.

Ask for no sauce. Boneless free-range chicken marinated with garlic and herbs, grilled and served with a rosemary mustard sauce.

Grilled fresh eggplant, red and yellow bell peppers, green and yellow zuchini, baked with mozzarella and parmesan cheese in a light tomato sauce topped with fresh basil.

Fresh fish of the day.