Popolo Rotisserie Cafe and Catering

Includes mushrooms, roasted salami, provolone, marinated vegetables and imported olives.

Assorted seasonal vegetables marinated and roasted in a balsamic vinegar and extra virgin olive oil dressing, served with crostini.

A variety of the finest seasonal fruit paired with an assortment of cheese and garnish. Accompanied with an assortment of crackers.

Served with our special homemade cocktail sauce, lemon wedges and capers.

Mofaletta with crostini & feta, bruschetta with crostini & feta, olives and feta on crostini, caprese: cherry tomato, mozzarella & basil on small skewer, caramelized onion & gorgonzola tarts, phyllo tartlets with curry chicken salad, mini quiche, tortilla roll-ups, puff pastry pizza. 16" Platter serves 25.

Served with rosemary and fig confit and crackers.

Beef or chicken satay with peanut sauce; or gourmet sausages; or vegetable kabobs; or stuffed mushrooms with sausage and parmesan cheese.

Topped with honey and sesame seed or barbecue sauce.

Service for 6-8.

Honey, ginger and soy sauce make the most scrumptious wings we have ever tasted.

Served with red onion, dill, crackers and crème fraiche.

Chicken or beef served with sour cream, guacamole, cheese and salsa.

Local, in-season fruit presented at their best.

Sweet, local baby greens with carrots, red and green bell pepper and tomato, topped with feta cheese and served with our signature rosemary balsamic vinaigrette.

We prepare a wide range of fresh vegetable salads with produce selected at their seasonal peak and compliment them with our house made dressings.

Farfalle pasta (bow ties), capers, parsley, scallions and parmesan tossed in a lemon and pepper dressing.

Rotella pasta, parmesan and romaine lettuce dressed in a classic caesar dressing and topped with our house made croutons.

Eggplant, zucchini, yellow squash, red bell peppers, onion and garlic oven roasted in olive oil and balsamic vinegar, then tossed with couscous. Garnished with capers, kalamata olives and scallions.

Romaine lettuce, toasted almonds, chopped tomatoes with sweet red onions. Served with chow mein noodles and honey sesame dressing.

Fusilli pasta, italian seasonings, a mixed medley of bell peppers, olives, covered in a delicious dijon mustard honey dressing.

Udon noodles with chicken pieces in a sesame dressing, sprinkled with whole black sesame seeds.

Gourmet lettuce mix, sliced green apples, caramelized walnuts and crumbled gorgonzola. Complimented by homemade raspberry dressing on the side.

Chicken (cooked over oakwood), whole, half, quartered, breast (skin on).

Choose from italian sausage, bolognese, roasted chicken, or vegetable. Service for 8-10 me, service for 8-10 ve.

Polenta cakes layered with parmesan and mozzarella cheese and baked in our marinara sauce. Bechmel creme sauce optional if requested.

8 Per rack.

Per serving.

Per serving.

Breaded chicken breast served with our homemade marinara sauce and topped with parmesan and mozzarella cheese.

A main course meal of chicken breast filets in a light lemon, ground pepper, garlic and caper broth.

A spectacular party and main course dish, the colorful and distinct flavors of the prune, olive and caper sauce have kept it a favorite for years.

Breaded chicken breasts in a white mushroom, garlic and a sweet marsala wine sauce.

Breast filets with savory italian seasonings, ham, tomatoes, and cheddar cheese. Covered and baked with seasoned bread crumbs and served with a light cream sauce.

Pasta baked in a cheese sauce of cheddar and smoked gouda with roasted red peppers.

Penne pasta with marinara, olive oil, roasted garlic and parmesan.

Served grilled or broiled.

8 Oz streaks served grilled or broiled.

8 Oz grilled or broiled steak.

8 Oz grilled or broiled steak.

2 Lbs of 16-20 size shrimp broiled or grilled.

2 Lbs of 8-10 size broiled or grilled.

1/2 Dozen.

Savory bread, rolled with mozzarella, garlic and olive oil.

Italian style french bread, moist and chewy with a crispy crust.

Caramelized onion & gorgonzola or mozzarella and tomato.

An assortment of our specialty sandwiches. Turkey and cheddar, italian salami and swiss, roast beef and cheddar, ham and provolone, roasted vegetables, all on our house- specialty focaccia bread, baked daily.

Onions, olives, bell peppers, and salami.

Mozzarella, asiago, smoked provolone, romano and cheddar.

With salsa.

W/ homemade raspberry dressing.

With butter.

With rosemary balsamic vinaigrette.

With salsa.

With rosemary balsamic vinaigrette.

With butter.

With rosemary balsamic vinaigrette.

With homemade raspberry dressing.

Stuffed with spinach & mascarpone with asian sauce.

With butter.

Spanish, pilaf, white.

Pinquito, chili, refried.

Popolo's signature and most requested potato dish. Red potatoes, smoked gouda and cheddar cheeses with green onions in heavy cream baked to perfection.

Red or russet potatoes, butter, garlic and cream.

Espresso and rum soaked ladyfingers layered with mascarpone and swiss cocoa.

Traditional or choose a flavor and we will create it.

We make cakes of various shapes, sizes and flavors. Call us for a list of our favorites.

A delicious assortment of available fresh baked cookies and baked desserts: chocolate chip, peanut butter, 7-layer bars, lemon bars, brownies and more.

You may choose 10 options.

You may choose 8 options.

You may choose 6 options.

With cream cheese.

Top sirloin & 1, 2, 3 side.

Flour tortilla bowl, beef or chicken (choice of one), lettuce, tomatoes, olives, sour cream. Add carne asada dic..$2.00.

Taco shells, tostada shells, flour tortillas, beef or chicken (choice of one), lettuce, tomatoes, olives sour cream, guacamole. Add carne asada dic.. $2.00.

Tortilla chips, nacho cheese sauce, jalapenos, beef or chicken (choice of one), black olives, refried beans, sour cream, onions. Add carne asada dic.. $2.00.

Potato, sour cream, bacon bits, cheese, guacamole. Chili beans optional $1.00.

Choice of three pastas, includes chicken.

Includes shredded chicken, gourmet greens and spinach, tomatoes, shredded carrots, sliced bell peppers, feta cheese (optional), choice of one dressing: rosemary, balsamic, vinegrette or ranch.