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Roast turkey or boarshead london broil medium rare roast beef, melted pepperjack cheese, with half a local haas avocado, ortega chile, the works, on toasted sliced sourdough.
Mesquite smoked turkey, black forest ham, smoked bacon, smoked cheddar cheese, jalapenos, ranch, tangy bbq sauce and the works on toasted sliced sourdough.
Genoa salami, traditional hard salami, and capicola, sharp provolone, pepperoncinis, crushed oregano, and the works with lots of fresh herb juice on a toasted french roll.
London broil medium rare roast beef soaked in au jus with jack cheese, homemade chipotle mayo, dijon, red onions, pickles, pepperoncinis on a toasted french roll. Served with steaming au jus and our famous mac or pot salad.
Roast turkey with melted cheddar cheese, smoked bacon, ranch dressing, crisp cucumber, tomato, shredded lettuce, and mayo on a toasted french roll.
Boarshead london broil simmered in bbq sauce and piled high on a toasty french roll. Add any of the works and your choice of cheese to this sando for a delicious hot mess!
Loaded with ten slices of smoked bacon, crisp romaine lettuce, and fresh local tomato on toasty sliced sourdough.
London Broil medium rare roast beef with melted pepperjack cheese, homemade chipotle mayo, fresh tomato, red onion, and half a local haas avocado on toasty sliced sourdough.
Vegetarian garden patty with melted pepperjack cheese, local haas avocado, fresh sprouts, crisp romaine lettuce and the works, on a toasted honey wheat bun.
Mama peppers house baked traditional meatloaf served with the works on toasted sliced sourdough. do it doobie style by adding smoked bacon and melted cheddar!
Thinly sliced boarshead eye of the round pastrami, melted thick sliced swiss cheese, zesty pepperoncinis, and the works, on toasted sliced sourdough.
Stacked high with fresh local veggies- morro ranch haas avocado, carrots, crisp cucumbers, thinly sliced mushrooms, purple cabbage, sprouts, pepperjack cheese, crisp romaine lettuce, and the works doused with plenty of herb juice on a toasty honey wheat bun.
Mesquite smoked turkey, black forest ham, smoked bacon, cheddar, and the works
Roast turkey with melted boarshead sharp provolone cheese, homemade italian style basil pesto, light mayo, fresh tomato, and crisp romaine lettuce on a toasted french roll.
Scrambled eggs with bacon or blackforest ham, melted cheddar cheese, mayo, light mustard, tomato, red onion, and avocado on toasted sliced sourdough.
Make your own special sando with our assortment of meat, cheese, condiments, and fresh baked bread!
Mayo, mustard(yellow or dijon), pickles, red onions ,tomatoes, shredded or romaine lettuce, herb juice (oil and vinegar mixed with secret Herbs).
Local mixed greens, fresh carrots, crisp cucumber, mushrooms, , tomato, red onion, local haas avocado, pepperoncinis, and shaved purple cabbage with your choice of homemade ranch, balsamic, or herb juice.
Half of a hass avocado, filled with fresh albacore tuna salad, served on a bed of local greens, crisp pickles, red onion, carrots, cucumber, pepperoncinis , tomato, sprouts and purple cabbage.
Plenty of grindy Kettle chip flavors, taco works, zapps and poor bros
Eskimo pies, and others.