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The Kilt Pub and Grill
PMcG's original mac & cheese, crispy panko, creamy chipotle tomato.
Crispy panko, house made dill tartar, cocktail sauce.
Baked to order warm salted pretzels, spicy pepper jack fondue.
Signature garlic fries, ketchup & mustard dip.
Sushi grade "rare" ahi, shaved cabbage, thai sweet & sour.
Guinness au jus, steak bites, button mushrooms, parmesan, cream, rustic garlic bread.
Prime rib or carnitas, prime rib chili, pepper jack, jalapeno, guacamole, sour cream, salsa.
Spicy BBQ, or frank's red hot wing sauce or thai sweet & spicy.
Applewood smoked bacon, melted cheddar, green onion , sour cream.
Hand pulled carnitas, guacamole, sour cream, house made salsa.
Blue points, james river, virginia, baked spinach, smoked bacon, sauteed onions.
Blue points, james river, virginia, 1/2 dozen shucked to order, house made cocktail, atomic horseradish.
Sushi grade "rare" ah, asian slaw, almonds, green onion, shaved carrot, thai citrus peanut dressing.
Crispy chicken, spicy BBQ sauce, celery, purple cabbage, bleu cheese crumbles, bleu cheese dressing.
Steak or chicken, avocado, tomato, onion, almond, bleu cheese crumble, creamy balsamic.
Tomato, hardboiled egg, avocado, bacon, shredded cheese, ranch.
Tomato, bacon, purple cabbage, bleu cheese crumbles, bleu cheese dressing. Add steak or chicken for
Smoked sausage, yukon potatoes, white onion, and garlic bread.
Roasted peppers, basil, garlic, cream, garlic bread.
Shredded cheese, med-high spice.
Bleu cheese crumbles, sauteed onion or bacon, cheddar, BBQ sauce; wedge fries.
1/2lb. Snake river domestic kobe patty, havarti, applewood bacon, avocado, fried egg, LTO, wedge fries.
Applewood bacon, onion rings, Irish cheddar, BBQ sauce, LTO, brioche.
Cajun spices, pepper jack, crispy jalapeno, BBQ sauce, LTO, brioche.
Avocado, applewood bacon, Irish cheddar, 1000 island, LTO, brioche.
Cajun spice, bleu cheese crumble, LTO, brioche.
Sauteed onion, havarti, 1000 island, local brian's bread sourdough.
Guinness au jus, provolone, sauteed onion, bleu cheese horseradish, focaccia.
Pulled pork, black forest ham, havarti, slaw, pickles, garlic brown butter, dijon.
Hand carved provolone, sauteed onion, deli mustard, focaccia.
Pork shoulder, smokey BBQ sauce, irish cheddar, crispy jalapeno, soft hoagie.
Crispy boneless breast, bleu cheese crumble, spicy BBQ sauce, LTO, focaccia.
Applewood bacon, arugula, tomato, avocado, garlic aioli, focaccia.
Irish cheddar, havarti, local brian's bread sourdough, cup rustic tomato bisque.
Served with house made cocktail & tartar sauces, signature garlic fries.
Served with house made cocktail & tartar sauces, signature garlic fries.
Served with house made cocktail & tartar sauces, signature garlic fries.
Prime cut 10oz. Double R Ranch free range Angus, whipped mashed potatoes, roasted brussel sprouts.
Farmers market English peas, carrots, potatoes, celery, and puff pastry.
4 Cheese blend, smoked bacon, tomato, rotini, rustic garlic bread.
4 Cheese, rotini pasta, rustic garlic bread.
4 Cheese, rotini pasta, rustic garlic bread.
3 Soft corn tacos, onion, cilantro, cabbage, queso, salsa verde. Choice of: seared rare blackened ahi $16.00, arctic Cod $14.00, local Halibut $16.00, carnitas $13.00.
Menu for The Kilt Pub and Grill provided by Allmenus.com
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