Japanese soda.choose from original,melon,or strawberry

Diced vegetables mixed with pork, pan fried then steamed or deep fried.

Diced tofu tempura fried in a soy based soup.

Chopped vegetable and pork wrapped in a flower skin and deep fried.

Shrimp and a variety of vegetable fried with tempura batter.

Chopped shrimp and vegetable wrapped in flower skin and steamed.

Chicken and green onion on a skewer and broiled.

Boiled young soy beans.

Seasoned chicken fried with potato starch.

Spicy nappa.

Thin sliced cucumber with seaweed and sesame seed in ponzu dressing.

Sunomono with five pieces of octopus.

Greenleaf lettuce, red cabbage, variety of seaweed mixed with tosazu and sesame oil.

Green leaf lettuce, red cabbage and wakame seaweed, topped with our delicious snow crab then mixed seaweed on top with tosazu dressing and a slice of avocado.

Green leaf lettuce, red cabbage and wakame seaweed topped with a variety of fish, mixed seaweed in a spicy dressing.

Crispy fried calamari on top of our delicious seaweed salad.

Simple but the best! Deep fried soft shell crab on a green leaf lettuce, topped with masago and ponzu sauce.

Green mussel baked with our famous dynamite sauce topped with masago, green onion and eel sauce.

Charbroiled chicken thigh topped with teriyaki sauce and sesame seed. Served with miso soup, rice and salad.

Charbroiled New York steak topped with teriyaki sauce and sesame seeds. Served with miso soup, rice and salad.

Charbroiled sliced salmon topped with teriyaki sauce, ground radish on the side. Served with miso soup, rice and salad.

Charbroiled sliced salmon topped with salt, ground radish on the side. Served with miso soup, rice and salad.

Charbroiled mackerel topped with salt and grind radish on the side. Served with miso soup, rice and salad.

Japanese style breaded chicken thigh, deep fried and served with tonkatsu sauce. Served with miso soup, rice and salad.

Chicken breast tempura style deep fried with special sweet sauce and sesame seeds. Served with miso soup, rice and salad.

Shrimp and a variety of vegetable tempura fried, served with tempura sauce. Served with miso soup, rice and salad.

Japanese style mid-spicy curry with choice of chicken or pork breaded and fried on the side. Served with miso soup, rice and salad.

Charbroiled chicken thigh with assorted tempura. Served with miso, rice, salad and California rolls.

Japanese style breaded chicken or pork with assorted tempura. Served with miso, rice, salad and California rolls.

Charbroiled New York steak with assorted tempura. Served with miso, rice, salad and California rolls.

Charbroiled salmon with assorted tempura. Served with miso, rice, salad and California rolls.

Charbroiled salmon with chicken thigh. Served with miso, rice, salad and California rolls.

Charbroiled chicken thigh with assorted tempura and gyoza. Served with miso, rice, salad and California rolls.

Charbroiled New York steak with assorted tempura and gyoza. Served with miso, rice, salad and California rolls.

Noodle served with shrimp and fishcake. Served with salad.

Noodle served with shrimp, vegetables and egg. Served with salad.

Comes with California roll or spicy tuna roll and tuna, fresh salmon, yellow tail shrimp and halibut nigiri. Served with miso soup and salad.

Comes with a soft shell crab roll or shrimp tempura roll and tuna, yellow tail, salmon, shrimp, octopus, halibut and albacore nigiri. Served with miso soup and salad.

Tuna, fresh salmon, white-fish and octopus perfectly sliced on top of angel hair radish and mint shiso leaf. Three pieces each.

Tuna, yellow-tail, fresh salmon and octopus perfectly sliced on top of angel-haired radish and mint-shiso leaf. Three pieces each.

Chicken teriyaki and up to 2 kinds 3 pieces each of the sashimi of your choice served with rice, house salad and miso soup.

Steak teriyaki and up to 2 kinds 3 pieces each of the sashimi of your choice served with rice, house salad and miso soup.

Shrimp and vegetable tempura and up to 2 kinds 3 pieces each of the sashimi of your choice served with rice, house salad and miso soup.

Saba shioyaki and up to 2 kinds 3 pieces each of the sashimi of your choice served with rice, house salad and miso soup.

Salmon teriyaki and up to 2 kinds 3 pieces each of the sashimi of your choice served with rice, house salad and miso soup.

Salmon teriyaki, 3 pieces sashimi of your choice and mixed tempura.

Saba shioyaki, 3 pieces sashimi of your choice and mixed tempura.

Chicken karaage, 3 pieces sashimi of your choice and mixed tempura.

2 pieces fried shrimp, 3 pieces sashimi of your choice and mixed tempura.

Sesame chicken, 3 pieces of sashimi and mixed tempura.

Ramen soup with egg, fishcake, slice of pork and green onion.

Japanese soba (wheat) noodles served cold with special dipping sauce and topped with seaweed.

Choice of fish up to three kinds.

Choice of fish up to four kinds.

Your choice of roll and five pieces of sushi: tuna, yellow tail, salmon, halibut and shrimp.

Choice of shrimp tempura roll or soft shell roll and seven pieces of sushi: tuna, yellow tail, salmon, albacore, halibut, shrimp and octopus.

Cooked eel on top of rice. Served with a soup and salad.

Chef's choices of fresh sashimi on top of sushi rice. Served with soup and salad.

Green leaf lettuce, red cabbage and two kinds of seaweed mixed with tosazu and sesami oil.

Maguro. Two pieces each.

Hamachi. Two pieces each.

Sake. Two pieces each.

Hirame. Two pieces each.

Bincho. Two pieces each.

Ebi. Two pieces each.

Tako. Two pieces each.

Ika. Two pieces each.

Sake. Two pieces each.

Tamago. Two pieces each.

Masago. Two pieces each.

Ikura. Two pieces each.

Uni. Two pieces each.

Saba. Two pieces each.

Mirugai. Two pieces each.

Amaebi. Two pieces each.

Tarabagani. Two pieces each.

Unagi. Two pieces each.

Anago. Two pieces each.

Toro. Two pieces each.

Aji. Two pieces each.

Kiabashira. Two pieces each.

Inari. Two pieces each.

Tobiko. Two pieces each.

Hokki gai. Two pieces each.

Five to eight pieces.

Five to eight pieces. Smoked salmon, cream cheese and cucumber inside.

Five to eight pieces.

Five to eight pieces.

Five to eight pieces. Soft shell crab, avocado, cucumber, radish, sprout and yamagobo rolled in a soy paper.

Five to eight pieces. Shrimp tempura, crab, avocado, cucumber, radish, sprouts and yamagobo rolled in a soy paper.

Five to eight pieces.

Five to eight pieces. Salmon, crab, avocado and cucumber inside rolled in kelp seaweed and ponzo on the side.

Five to eight pieces. Cucumber, avocado, radish, sprouts, gobo (burdock) and kampyo (gourd) inside.

Five to eight pieces. Eel, crab and cucumber inside and spicy tuna ponzu green onion on top.

Five to eight pieces. Salmon skin, cucumber, radish, sprouts, gobo (burdock) inside and bonito flake on top.

Five to eight pieces. Crab, avocado, cucumber inside with tuna, hamachi, salmon, shrimp, white fish and avocado on top.

Five to eight pieces.

Five to eight pieces.

Five to eight pieces.

Five to eight pieces.

Shrimp tempura with snow crab inside. Albacore, avocado, spicy eel sauce tobiko on top.

Shrimp tempura, crab and avocado inside with tempura crunch eel sauce on top.

Crab, avocado and cucumber inside with avocado eel sauce on top.

Shrimp, crab and cucumber inside with smoked salmon, avocado and green onion ponzu.

Spicy tuna shrimp tempura inside with albacore avocado and spicy eel sauce tobiko on top.

Crab, cucumber and avocado inside with scallop and dynamite sauce on top baked.

Crab, avocado, shrimp tempura inside with smoked salmon, avocado, spicy mayo ponzu on top.

King crab, avocado, cucumber, sprouts and masago inside.

Snow crab, cream cheese, Japanese chili rolled, tempura style with spicy eel sauce on top.

Spicy tuna cream cheese, avocado inside with tempura style spicy mayo on top.

Halibut salmon, albacore octopus crab roll in seaweed, tempura style. Served with spicy sauce.

Crab, avocado, cucumber inside with eel, tobiko eel sauce on top.

Spicy tuna crab cucumber inside with tuna, avocado, jalapeno and spicy sauce on top.

Crab, cilantro and avocado inside with tuna, avocado, jalapeno and spicy sauce on top.

Three pieces.

Four pieces. Salmon, avocado and crab inside, white fish dynamite sauce on top, baked eel sauce masago on top.

Smoked salmon, asparagus, green onion inside with panko fried with ponzu on top.

Four pieces.

Salmon, smoked salmon, green onion, avocado inside tempura, special eel sauce on top.

Japanese steamed rice.

Soy bean based soup with wakame and green onion.

Iceberg lettuce, red cabbage, carrots and tomato with ginger dressing.

Tuna, salmon, saba and surf clam. Served with miso soup and a salad.

Tuna, hamachi, salmon, shrimp, surf clam nigiri and shrimp tempura roll. Served with miso soup and a salad.

Tuna, fresh salmon and octopus perfectly sliced on top of angel haired radish and shiso leaf. Three pieces each. Served with soup, rice and a salad.

Tuna, hamachi, fresh salmon and octopus perfectly sliced on top of angel haired radish and shiso leaf. Three pieces each. Served with soup, rice and a salad.

Charbroiled chicken with teriyaki sauce and a California roll or mixed tempura for extra cost.

Charbroiled steak with teriyaki sauce and a California roll or mixed tempura for extra cost.

Grilled salmon with salt or teriyaki sauce and a California roll or mixed tempura for extra cost.

Choice of two items.

Choice of two items.

Mix tempura, gyoza, a California roll and up to two choice of sashimi. Choose from tuna, yellowtail, salmon, halibut, or octopus

Chicken teriyaki or katsu, mixed tempura, fried halibut and a California roll or mixed tempura for extra cost.

Charbroiled teriyaki chicken served on a bed of rice. Served with miso soup, rice and salad.

Charbroiled teriyaki steak served on a bed of rice. Served with miso soup, rice and salad.

Shrimp and vegetable tempura served on a bed of rice. Served with miso soup, rice and salad.

Chicken and vegetable with egg served on a bed of rice. Served with miso soup, rice and salad.

Choice of chicken or pork breaded with vegetable and egg served on a bed of rice. Served with miso soup, rice and salad.

Japanese style curry with chicken served on a bed of rice. Served with miso soup, rice and salad.

Wheat noodle served in a soup with shrimp tempura and fishcake. Served with salad.

Wheat noodle served in a pot with shrimp tempura, egg and vegetable. Served with salad.

Saba shioyaki, 3 pieces fried gyoza, mixed tempura, house salad, rice and miso soup.

Salmon teriyaki, 3 pieces fried shumai, mixed tempura, house salad, rice and miso soup.

Chicken karaage, California roll, mixed tempura, house salad, rice and miso soup.

Japanese style mid-spicy curry with choice of meat breaded and fried with a side of rice and house salad.

Wheat noodle served in a soup with chicken, seaweed and fish cake served with salad.

Japanese soba noodle served cold with special dipping sauce and topped with seaweed.

Vegetable tempura, vegetable roll, inari sushi and vegetable harumaki.

Salmon teriyaki, 3 pieces of sashimi, 1 roll of your choice, and salad.

2 pieces of fried shrimp, 3 pieces of sashimi, 3 pieces of fried gyoza and a California roll.

Sesame chicken with California roll.

Ramen soup with egg, fishcake, slice of pork and green onion.