Funfetti shake, vanilla and Jolly Rancher crust, topped with sprinkles, Twinkies and a cupcake.

Toasted marshmallow shake, marshmallow fluff and crumbled graham cracker crust, topped with toasted marshmallows, chocolate syrup and a campfire roasted s'more.

Peanut butter and roasted banana shake with peanut butter and bacon crust, topped with caramelized banana, chocolate sprinkles and smoked bacon.

Strawberry shake, vanilla and Jolly Rancher crust, topped with Runts, gummy bears, jumbo circus sucker, Twizzlers, Skittles and a pack of Sour Patch Kids.

Spicy sushi grade ahi tuna, cilantro slaw, toasted sesame seeds, pickled jalapenos, chipotle crema, scallions and chile lime hominy piled high on crispy corn chips.

Roasted garlic and artichoke hearts blended with creamy melted cheese, served in a sourdough bread bowl with crispy pita and veggies for dipping.

For 2-4 guests or 1 bacon addict. Our signature bacon flight. Bacon salt and vinegar chicharron, salted caramel bacon kettle corn, sweet and sour agave pork wings, crispy pork belly with jalapeno bacon jam and Slater's giardiniere.

Our signature 50/50 beef and bacon blend slow cooked and topped with potato chips, shredded cheddar and pickled jalapenos on grilled King's Hawaiian rolls.

Spicy green chile queso and salsa fresca with warm tortilla chips.

Tossed with balsamic vinaigrette, bacon, shaved Parmesan and fried sage.

Crispy sweet and spicy chicken tenders with grilled pineapple jicama salsa in fresh lettuce cups.

House made bacon mac and cheese balls breaded with panko and served with Tapatio ranch for dipping.

Buttermilk fried chicken, grape tomatoes, avocado, egg, pickled red onions, crispy hominy and smoked bacon on crunchy lettuce mix tossed with Tapatio ranch.

Smoked bacon, avocado, grape tomatoes, pickled red onions and blue cheese dressing on a wedge of iceberg lettuce.

Fresh strawberries, burrata cheese and candied pecans piled on top of baby kale and arugula tossed with wildflower honey vinaigrette.

Spicy tuna poke with mango, edamame, crunchy cabbage mix, cilantro, cucumbers, crispy rice noodles and ginger dressing.

Romaine with queso fresco, avocado, roasted corn and black bean salsa, roasted red peppers, grape tomatoes, chile lime hominy and chipotle Caesar dressing.

Hand breaded and twice fried for maximum crunch, tossed in 1 of our signature sauces and served with veggies and blue cheese dressing.

Served with honey mustard.

Served with BBQ sauce.

Served with green chile queso.

Get any 2 (house made frickles, crispy onion rings or tots).

Black Canyon Angus beef, thick cut bacon, grilled onions, American cheese, lettuce, tomato and Thousand Island on a brioche bun.

Black Canyon Angus beef topped with smoked bacon, cheddar cheese, crispy onion rings, pickles, smoky barbecue sauce and garlic aioli on a brioche bun.

Black Canyon Angus beef, thick cut bacon, natural peanut butter and strawberry jelly on a honey wheat bun.

Spiced all natural turkey with rosemary Parmesan bacon, smoked Gouda, organic greens, pickled red onions, roasted red peppers, tomato and garlic aioli on a honey wheat bun.

American raised bison with thick cut bacon, Swiss cheese, jalapeno bacon jam, lettuce, tomato and sage aioli on a honey wheat bun.

Black Canyon Angus beef, cheese, lettuce, tomato, onion, dill pickles, ketchup and mustard on a brioche bun.

Black Canyon Angus beef, melted Swiss and blue cheeses, baby arugula, caramelized onions, horseradish, bacon jalapeno jam and roasted garlic aioli on a brioche bun with A1 on the side.

50/50 beef and bacon blend, bacon American cheese, thick cut bacon, sunny side up egg and bacon Island dressing on a brioche bun.

Our signature 50/50 beef and bacon blend, pepper jack cheese, avocado, sunny side up egg and chipotle mayo on a brioche bun.

Black Canyon Angus beef topped with melted cheddar cheese, Slater's bacon chili and a crunchy layer of potato chips on a brioche bun with lettuce, tomato and red onions.

Sriracha spiced 50/50 beef and bacon blend topped with Sriracha bacon, pepper jack, Sriracha mushrooms, Sriracha slaw, charred yellow onion and Sriracha mayo on a brioche bun with more Sriracha.

Quinoa veggie patty with roasted red peppers, avocado and cucumbers with garlic aioli on a honey wheat bun.

Our 50/50 beef and bacon blend rubbed with ghost chile powder, topped with ghost chile Jack cheese, grilled jalapenos, habanero bacon spread and sunny side up egg on a brioche bun with spicy fried peppers.

Impossible patty, pepper jack cheese, avocado, sunny side up egg and chipotle mayo on a toasted brioche bun.

Slathered with vampire dip and piled with artichoke hearts, roasted red peppers, mushrooms and red onions.

Crisp pork belly, smoky barbecue sauce, smoked Gouda, mozzarella, red onions and cilantro.

Topped with fresh tomatoes, shaved Parmesan, mozzarella and crispy basil.

House made 50/50 bacon beef meatballs, shaved Parmesan and basil on a mountain of spaghetti, tossed with slow cooked spicy marinara sauce.

Roasted garlic Parmesan cream sauce tossed with penne pasta and topped with blackened chicken, tomatoes and shaved Parmesan.

House made pimento cheese, crispy pork belly, jalapeno bacon jam and pickled red onions stuffed into sourdough bread with pickles on the side.

Buttermilk grilled chicken, melted Swiss cheese, tomato, iceberg lettuce, red onion and ranch on a honey wheat bun.

Buttermilk fried chicken breast doused in Nashville sauce and loaded with jalapeno slaw, ranch dressing and pickled red onions on a brioche bun, finished with a fried whole jalapeno.

Cheese, bacon, scallions and Tapatio ranch.

Roasted garlic, Parmesan, herbs and roasted garlic aioli.

Served with Slater's bacon ketchup.

Served with pumpkin sauce.