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Toasted country bread topped with fresh tomatoes, basil, garlic and extra virgin olive oil
Thinly sliced filet mignon topped with onion, parmesan cheese, extra virgin olive oil and lemon juice
Sliced tomatoes topped with fresh mozzarella, pesto and extra virgin olive oil
Fresh asparagus wrapped with thinly sliced ham and melted mozzarella on top
A soft corn maize topped with gorgonzola cheese, served with porcini mushroom sauce
Smoked salmon stuffed with goat cheese, pear, cucumber served with a dill sauce
Grilled octopus with lemon, finocchio and extra virgin olive oil and served on mixed greens
Squid dipped in egg batter and deep-fried. Served with our special bella mangiata sauce
Classic caesar salad
Fresh mozzarella cheese and italian ham served over mixed greens
Mixed green salad with our house dressing
Fresh baby spinach with proscuitto, fresh mozzarella, special bella mangiata dressing, topped with palano cheese
Spring mix, topped with jumbo prawns and a white garlic sauce
Soup of the day
Angel hair pasta with a light tomato sauce
Penne pasta in a spicy tomato source bella mangiata style
Homemade pasta with fresh seasonal vegetables in a fresh tomato sauce
Cheese tortellini with a tomato sauce and a touch of cream
Spaghetti with pancetta, egg, parmesan cheese and black pepper in a cream sauce
Potato dumplings with prawns in a tomato herb sauce
Penne pasta with fresh salmon and smoked salmon, light tomato sauce and a touch of cream
Linguine with clams and mussels in a white or red broth sauce, bella mangiata style
Pasta with fresh spinach with tomatoes, garlic, white wine and shrimp
Large ravioli with a walnut cream sauce or a marsala wine sauce
Homemade pasta with seasonal vegetables in a spicy tomato sauce, topped with grilled chicken
Homemade stuffed beef ravioli, with swiss chard, rigato cheese. Your choice of pesto or bolognese sauce
Our homemade special meat sauce with your choice of pasta
Half chicken, grilled under a brick, served with a fresh rosemary and lemon caper sauce
Chicken breast stuffed with prosciutto, mozzarella and pesto served in a light cream sauce
Chicken breast with grated lemon peel, white wine and asparagus
Veal scallops sauteed with porcini mushrooms, in a light brown sauce
Veal scallops sauteed in white wine, with capers, and lemon
Sauteed veal medallions topped with prosciutto, garlic and artichoke hearts and sundried tomatoes and white wine sauce
Sauteed jumbo prawns and fresh asparagus in a special white garlic sauce
Calamari steak sauteed with wine, lemon and garlic
Fresh petrale sole with sundried tomatoes, artichoke hearts, in a chardonnay sauce
Fresh salmon sauteed with fresh tomatoes, olives, Italian spice in a fresh dill sauce
Linguini pasta or rice with assorted seafood in a tomato sauce
Rice with porcini mushrooms
Grilled pork chop with a porcini mushroom and marsala wine sauce
Grilled 14 oz New York Steak, served with extra virgin olive oil, topped with shaved parmesan cheese
Toasted Italian country bread flavored with olive oil, topped with tomatoes, garlic and herbs
Finely sliced raw beef with onion, capers, parmesan, olive oil and lemon
Tomato sliced topped with mozzarella and basil, drizzled with extra virgin olive oil
Asparagus bundles rolled in cured ham, topped with melted cheese
A platter of assorted antipasti
Thinly sliced Italian ham served on fresh melon
Fried squid
Classic caesar salad-bella mangiata style
Mixed greens with fresh mozzarella, prosciutto and sun dried tomatoes, tossed with balsamic vinegar, extra virgin olive and fresh basil
Mixed greens, poached salmon, fresh shrimp, asparagus and tomato slices served in a garlic dressing
Mixed greens with an Italian balsamic vinaigrette, topped with crumbled blue cheese
Spinach with prosciutto and boiled egg in a balsamic vinaigrette
Sauteed jumbo prawns and fresh asparagus on a bed of mixed greens
Marinated squid on a bed of mixed greens bella mangiata style
Tuna, boiled eggs, hearts of palm, olives and red onion with olive oil and lemon juice
Soup of the day
Soup of the day
Angel hair pasta with fresh tomatoes, basil and herbs
Spaghetti in homemade meat sauce
Angry pasta with crushed red pepper, fresh tomatoes, olive oil and garlic
Homemade gnocchi served in a classic meat or primavera sauce
Pasta in a sauce of fresh tomato, eggplant, red bell pepper and touch of mozzarella
Homemade pasta in a special lamb sauce bella mangiata style
Homemade pasta with sun dried tomato, Italian herb and spinach with artichoke heart cream sauce
Homemade pasta with fresh salmon and smoked salmon
Homemade pasta with seasonal vegetables in a spicy tomato sauce, topped with grilled chicken
Thinly sliced grilled new york strip, served with grilled onions, tomato and virgin olive oil, sprinkled with grated parmesan cheese
Grilled chicken breast, grilled eggplant and spinach with a sun-dried tomato mayonnaise
Prosciutto, fresh mozzarella, sun-dried tomatoes, roasted red peppers and basil
Marinated artichoke hearts, gruyere, grilled eggplant, zucchini, red onion, sun-dried Tomatoes, basil and spinach
Homemade pasta stuffed with meat and cheese in a pesto or meat sauce
Fresh pasta stuffed with Swiss chard and ricotta in a walnut cream or marsala sauce
Pasta with fresh spinach sauteed with tomatoes, garlic, white wine and rock shrimp
Pasta with fresh clams in a white wine sauce or tomato sauce with herbs and garlic
Risotto or linguini with clams, mussels, calamari, salmon, crab and prawns
Homemade gnocchi served with prawns in a light tomato herb sauce
Chicken breast stuffed with prosciutto, mozzarella and pesto, sauteed in white wine, served in a light cream sauce with fresh tomato
Chicken breast with graded lemon peel, white wine and asparagus
Chicken breast sauteed with mushrooms and marsala
Veal sauteed with mushrooms and wine, served in a light brown sauce
Veal scallops sauteed in a white wine served in a lemon caper sauce
Sauteed petrale served in a light herb sauce
Broiled salmon served with bella mangiata's special white garlic sauce