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Filled crisp dumpling appetizers.
Prawns in a sweet sauce served with sesame seeds.
Eggplant cooked in a pungent savory sauce.
Pork, chicken or vegetable. 豬肉，雞肉，或蔬菜.
Pork, chicken or vegetable. 豬肉，雞肉，或蔬菜.
Crispy dough filled with minced vegetables.
Savory folded flatbread.
Chip style.
Stuffed Chinese dumpling.
Cooked wings of a chicken.
Egg rolls, crab Rangoons, potsticker, and fried chicken wings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.
Soup with beaten egg whites.
Soup with beaten egg whites.
Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Bowl. Savory liquid dish made with a variety of vegetables.
Bowl.
Bowl.
Bowl.
Chicken in a sweet sauce served with sesame seeds. Crispy or sauteed.
Chicken battered and cooked in a sweet orange sauce. Spicy.
Spicy stir-fry with chicken. Spicy.
Stir fry. Served with 4 pancakes.
Deep fried with sweet and spicy sauce. Spicy.
Curry seasoned dish with poultry. Spicy.
Poultry in sweetened sauce with vinegar base.
Beef with brown sauce and vegetables. Spicy.
Beef dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Curry seasoned dish with beef. Spicy.
Spicy.
Stir-fried dish with pork. Served with 4 pancakes.
Pork in sweetened sauce with vinegar base.
Spicy.
Cooked in a pungent savory sauce. Spicy.
Spicy.
Seasonal.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Spicy stir-fry with prawns. Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Mild white sauce.
Seasonal.
Stir fry veggies. Served with thin pancakes.
Vegetable stir fry.
Marinated and stir fried. Spicy.
Eggplant cooked in a pungent savory sauce. Spicy.
Seasonal.
Fresh diced mango sauteed with beef along with jalapenos, finely chopped red onion and cilantro in a soy based sauce. Spicy.
Fresh diced mango sauteed with white meat chicken along with jalapenos, finely chopped red onion and cilantro in a soy based sauce. Spicy.
Freshly picked portobello mushroom sauteed with prawns in an oyster sauce, served with steamed bok-choy drizzled with oyster sauce.
Alaskan salmon sauteed with leek, red onion, red bell pepper and jalapenos with our chef's special sauce. Spicy.
Fish is black cod fillets slightly battered then re-sauteed with snow peas, carrots, red onion and mushroom in our spicy tangy sauce. Spicy.
Black cod fillets deep fried, then wok tossed with red and green onion, bell peppers, dry chili and garlic in our house salt and pepper seasoning. Spicy.
Squid slightly battered, deep fried, then wok tossed with red and green onion, bell peppers, dry chili and garlic in our house salt and pepper seasoning. Spicy.
Fresh Chinese broccoli stems sauteed with prawn and tender beef in our house special brown sauce served with steamed Chinese broccoli leaves drizzled with oyster sauce on top.
White meat chicken sauteed with julienne cut red onion in our chef's special caramelized brown sauce.
Tendered beef sauteed with julienne cut red onion in our chef's special caramelized brown sauce.
Spring tender lamb sauteed with leek, red onion, red bell pepper and jalapenos in chef's special spicy sauce. Spicy.
Strips of eggplants sauteed with fresh basil, red bell pepper, jalapeno, tender white meat chicken and prawns along with house's hoisin base sauce.
Prawns sauteed with snow peas and water chestnut in a light white sauce topped with pine nuts.
Mixture of prawns, scallop, and squid sauteed with ginger, onion, broccoli, carrots, fresh shitake and button mushroom, water chestnut, snow and sugar peas in a soy based sauce. 蝦仁/带子/魷魚.
Marinated lean duck meat sauteed with broccoli, red bell pepper, mushroom, jalapeno, red chili in a soy based sauce. Spicy.
Prawns sauteed with fresh tomato, red onion, snap peas, red chili in our tomato based sauce and house wine. Spicy.
Fresh scallops sauteed with broccoli, red onion, hunan hot chili, and red dried chili in our chef's spicy garlic sauce.
Thai style yellow curry slowly cooked with prawns, scallop, squid, ginger, onion, broccoli, carrots, fresh shitake and button mushroom, water chestnut, snow and sugar peas. Spicy.
Crispy prawns sauteed with dried red chili in our spicy tangy sauce and topped with white sesame. Spicy.
Crispy fried tofu sauteed with zucchini, snap pea, asparagus, water chestnut, red bell pepper, jalapeno, dried red chili and little green onion in a soy-based sauce topped with freshly roasted peanut. Spicy.
Tofu slowly braised with snow peas, fresh shitake mushroom in our house Chinese BBQ soy based sauce embedded with steamed bak-choy drizzled with oyster sauce.
Spring tender lamb sauteed with green and yellow onion, red dried chili and jalapenos in chef's special brown sauce. Spicy.
Lightly battered prawns tossed in our special home made mayonnaise sauce then topped with honey glazed walnuts and golden roasted sesame on a bed of iceberg lettuce.
Crispy tender slices of pork wok tossed with red and green onion, bell peppers, dry chili and garlic in our house salt and pepper seasoning. Spicy.
Crispy tender slices of chicken wok tossed with red and green onion, bell peppers, dry chili and garlic in our house salt and pepper seasoning. Spicy.
Lightly battered white meat chicken tossed with fresh crushed garlic and scallions in our homemade soy-vinegar sauce and Chinese aged red wine.
Lightly battered pork tossed with fresh crushed garlic and scallions in our homemade soy-vinegar sauce and Chinese aged red wine.
Shredded pork sauteed with cilantro, shredded carrot, red onion and celery in chef's light white sauce seasoning.
Choice of chicken, pork, beef, veggie, seafood, shrimp or combo. Chinese style omelets with a choice of fillings served with chef's special made brown gravy and topped with scallions.
Finely chopped white meat chicken sauteed with finely diced red onion, fresh shitake mushroom, carrot and water chestnuts. Served with iceberg lettuce cups and hoisin sauce.
Marinated duck meat sauteed with shredded cabbage, green onion, bamboo shoot, wood ear mushroom, button mushroom, and eggs. Served with 4 thin pancakes and hoisin sauce.
Crispy prawns sauteed with red pepper, fresh pineapple and pineapple sauce.
Stir-fried rice with roast duck.
Stir fried noodle dish with roast duck.
Stir-fried vegetables and noodles with roast duck.
Choice of chicken, beef, pork or vegetable. Shrimp available for an additional charge. 炒雞/牛/豬或菜 或蝦仁加
Choice of chicken, beef, pork or vegetable. Shrimp available for an additional charge. 炒雞/牛/豬或菜 或蝦仁加
Choice of chicken, beef, pork or vegetable. Shrimp available for an additional charge. 炒雞/牛/豬或菜 或蝦仁加
Choice of chicken, beef, pork or vegetable. Shrimp available for an additional charge. 炒雞/牛/豬或菜 或蝦仁加
Sauteed vermicelli (rice noodles) with egg, pork, veggies in curry tasted. Spicy. 炒雞/牛/豬或菜 或蝦仁加
Cooked using moist heat.
Stir-fried rice with egg.
Stir fried noodle dish.
Choice of chicken, beef, pork or vegetable. Shrimp for an additional charge. 炒雞/牛/豬或菜 或蝦仁加
Spicy stir-fry with chicken. Spicy.
Spicy stir-fry with prawns. Spicy.
Deep fried with sweet and spicy sauce. Spicy.
Chicken battered and cooked in a sweet orange sauce. Spicy.
Curry seasoned chicken dish. Spicy.
Curry seasoned beef dish. Spicy.
Spicy.
Pork in sweetened sauce with vinegar base.
Poultry in sweetened sauce with vinegar base.
Beef in sweetened sauce with vinegar base.
Prawns in sweetened sauce with vinegar base.
Marinated and stir fried. Spicy.
Spicy.
Cooked in a pungent savory sauce.
Beef with brown sauce and vegetables. Spicy.
Chicken with brown sauce and vegetables. Spicy.
Spicy.
Spicy.
Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy.
Spicy.
Spicy.
Cooked in a pungent savory sauce. Spicy.
Spicy.
Spicy.
Served with brown sauce and vegetables. Spicy.
Cooked in a pungent savory sauce.
Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Seasonal.
Seasonal.
4 servings.
4 servings.
4 servings.