Pasta Primavera

A bowl of hard shell clams in a lemon-garlic sauce laced with white wine.

Sauteed tender calamari steak and served with capers in garlic lemon butter white wine sauce.

Two filets of eggplant stuffed with three cheeses and served with marinara sauce.

Toasted bread, topped with virgin olive oil, sun dried tomatoes and melted provolone cheese. Served with diced tomatoes and basil.

New Zealand mussels in a light tomato herb sauce.

Fresh mozzarella cheese, prosciutto with tomato and red onions in vinaigrette dressing.

With mozzarella cheese, tomatoes, capers and red onions in lemon dressing.

Romaine lettuce, Caesar dressing and topped with Parmesan cheese.

Crisp romaine lettuce, shredded carrots, red onions and cucumbers in vinaigrette dressing.

Spinach with bacon, mushrooms and red onions in a vinaigrette dressing.

Eggplant, Kalamata olives, feta cheese, cucumbers, red onions and tomatoes with romaine lettuce in special vinaigrette dressing.

Mixed spring, romaine lettuce, tomatoes and topped with chicken breast in balsamic dressing.

Mixed spring greens and spinach tossed in balsamic dressing, topped with fresh mozzarella and tomato wedges.

Served with fresh spring mix, tomatoes, bean sprouts and Gorgonzola cheese. Served with special honey balsamic dressing.

Bowtie pasta with tomatoes, spinach, red onions and Gorgonzola cheese tossed in vinaigrette dressing.

Penne pasta, grilled chicken breast, tomatoes, fresh spinach and red onions, tossed in a pesto lemon dressing and topped with roasted pine nuts.

Linguine with grilled chicken breast and garden vegetable, tossed in oriental dressing.

Shrimp and scallops in a bed of spinach in special warm lemon, Dijon and sun dried tomato dressing.

Linguine, garlic and mushrooms in virgin olive oil.

Herbs in creamy marinara sauce, topped with spinach and melted provolone cheese.

Capers, Kalamata olives and garlic in marinara sauce.

Served with lean meat sauce.

In creamy marinara sauce and topped with ground hazelnuts.

With fresh broccoli in cream sauce.

Mushrooms, pancetta and peas in creamy Parmesan sauce.

Garden vegetables in a creamy Parmesan sauce.

Fettuccine with pancetta and scallions in a creamy egg yolk sauce.

Stuffed with chicken breast, asparagus and ricotta cheese in spinach Florentine creamy Caribbean sauce. Topped with melted provolone cheese.

Linguine with chicken breast tosses with diced tomatoes and cut basil.

Linguine with chicken breast, broccoli, mushrooms and sun dried tomatoes in a creamy marinara sauce.

Penne with chicken breast and mushrooms in a creamy basil sauce.

Bowtie with chicken breast, spinach and diced tomatoes in a creamy Gorgonzola sauce.

Rigatoni with chicken breast, mushrooms, tomatoes and sun dried tomatoes in a creamy pesto Gorgonzola sauce.

Bow tie with chicken breast, lemon, capers and red onions in garlic butter sauce.

Fresh tender chicken breast lightly breaded in seasoned bread crumbs, fresh spinach, Parmesan cheese and creamy marinara sauce over a bed of angel hair pasta.

Penne pasta, tender chicken breast, prosciutto, mushrooms and provolone cheese in creamy Marsala sauce.

Linguine with white clam sauce.

Linguine with marinara clam sauce.

Bowtie with salmon in a creamy dill sauce.

Fettuccine with shrimp and scallops in creamy pesto sauce.

Linguine with shrimp, scallops, clams and mussels in seasoned marinara sauce.

Fettuccine with shrimp, sun dried tomatoes, pine nuts and basil in light tomato sauce, topped with feta cheese.

Rigatoni with shrimp and scallops, fresh tomatoes, roasted bell peppers and white onions in creamy marinara sauce then topped with pine nuts.

Fettuccine with shrimp, scallops and garden vegetables in a cream sauce.

Ravioli filled with shrimp and crab, served with creamy Florentine sauce.

Bowtie with veal, lemon, capers and red onions in garlic butter sauce.

Fresh beef tenderloin sauteed with garlic, sun dried tomatoes, garden vegetables and tossed with bowtie pasta in red wine sauce.

Fresh veal lightly breaded in seasoned bread crumbs, fresh spinach, Parmesan cheese and cream marinara sauce over a bed of angel hair pasta.

Penne pasta served with veal, prosciutto, mushrooms and provolone cheese in creamy Marsala sauce.

Served with garden vegetables in a roasted garlic herb red wine sauce and mashed potatoes.

Fettuccine with shrimp, chicken breast, andouille sausage and mushrooms in a creamy marinara Cajun sauce.

Fettuccine with shrimp, chicken breast, capers, Kalamata olives and garlic in zesty marinara sauce.