Chef Wai

• Beef, Pork & Lamb
  • Wok - Seared Filet Mignon with Scallion and Mushroom $22

  • Pan-Fried Marinated Lamb Chops (4 Pieces) $18

  • Wok-Fried Beef Filet with Snap Peas $12

  • Stir-Fried Filet of Beef with Garlic and Pine Nuts $12

  • Mongolian Beef with Ginger and Scallions $12

  • Scrambled Eggs with Beef and Tomato $12

  • Korean Style Pan-Fried Short Ribs of Beef $12

  • Stir-Fried Filet of Beef in a Savory Brown Sauce $12

  • Ma-Po Spicy Tofu with Minced Beef $10

  • Stir-Fried Lamb in a Spicy XO Sauce $12

  • Uyghur Pan Roasted Lamb $12

  • Steamed Tofu with Pork Neck and Shrimp Paste $12

  • Minced Pork Steamed with Sun-Dried Scallops $12

  • Honey Glazed Spareribs $12

  • Pan-Fried Pork Patties with Salted $12

  • Clay Pot of Tofu with Minced Pork and Salted Fish $12

  • Crispy Spareribs with Cranberry Sauce $12

  • Pan-Fried Pork Loin Marinated with Lemon Grass $12

  • Braised Pork Chop in a Pungent Sweet and Sour Sauce $10

  • Classical Sweet and Sour Pork with Pineapple $10

  • Steamed Eggplant with Minced and Preserved Cabbages $10

  • Pungent Szechwan Eggplants with Pork and Garlic $10

• Rice and Noodles
  • Steamed Rolls (2 Pieces) $3

  • Fried Rolls (2 Pieces) $3

  • Multi-Grain Fried Rice with Smoked Salmon and Greens $15

  • Ying-Yang Fried Rice $13

  • Fu-Chow Style Risotto Topped with Diced Meats and Seafood $15

  • Fried Rice with Sun-Dried Scallops, Crab Meat and Egg Whites $13

  • Fried Rice with Shredded Chicken $10

  • Fried Rice with Salted Fish and Diced Chicken $10

  • Fried Rice with Minced Beef, Sun-Dried Scallop and Fried Garlic $10

  • Yang Chow Fried Rice with Shrimp, Roast Pork and Shredded Lettuce $10

  • Braised Noodles with Fresh Shiitake Mushrooms $12

  • Braised Soft Noodles with Golden Chives $10

  • Braised Soft Noodles with Crab Meat and Shrimp Roe $12

  • Pan-Fried Noodles with Seafood Topping $13

  • Pan-Fried Noodles with Filet of Beef in Mild Black Pepper Sauce $10

  • Fried Noodles with Superior Soy Sauce $10

  • Fried Rice-Vermicelli, Indonesia Style $13

  • Andy's Fried Rice-Vermicelli $10

  • Singapore Style Chow Fun $10

  • Soup Noodles with Fresh Greens and Dry-Cured Ham (Per Bowl) $5

  • Congee with Sun-Dried Scallop $2.5

  • Steamed Jasmine Rice $1

  • Steamed Brown Rice $1.5

• Meatless But Not Heartless
  • Vegetarian Lettuce Cup with Pine Nuts $10

  • Silky Tofu Soup with Mixed Mushrooms $4

  • Sweet Corn Soup with Bamboo Mushrooms $4

  • Stir-Fried Vegetarian Assortment with Fresh Lily $10

  • Vegetarian Stew with Bamboo Mushroom Topping $10

  • Glass Noodles Stir-Fried with Spiced Pressed Tofu and Golden Chives $10

  • Crusted Custard-Tofu Braised with Mixed Mushroom $12

  • Stir-Fried Trio of Mushrooms with Glass Noodles $10

  • Bamboo Basket of Steamed Tofu with an Assorted Vegetarian Topping $10

  • Steamed Eggplant with Preserved Cabbages $10

  • Clay-Pot of Shirataki Noodles with Mixed Vegetables $10

  • Steamed Silky Tofu Topped with Loose Scrambled Eggs and Tomato $10

  • Meatless Ma-Po Spicy Tofu $10

  • Chinese Broccoli, How Mom Cooks $12

  • Meatless Szechwan Eggplants $10

  • Wok-Fried Long Beans with Spicy Szechwan Pickles $10

  • Poached Garden Greens in a Clear Broth $10

  • Braised Noodles with Mixed Mushrooms $10

  • Fried Rice with Chinese Broccoli, Ginger and Egg Whites $10

• Appetizers
  • Minced Squab in Lettuce Cups $13

  • Lettuce Wraps of Minced Chicken and Pine Nuts $12

  • Szechwan Style Spicy Wontons (8 Pieces) $5

  • Peacock Blossom Platter with Roasted Duck, Melon and Glazed Nuts $13

  • Ginger Flavored Chicken Salad $12

  • Crispy Meatless Spring Rolls (4 Pieces) $5

  • Chicken Pot Stickers (4 Pieces) $5

  • Crusted Tofu and String Beans Tossed in a Spicy Herb Salt $10

  • Barbecue Assortment Platter $12

  • BBQ Pork $8

  • Jelly Fish Salad $8

  • Crispy Vegetarian Curry Triangles (6 Pieces) $6

  • Golden Calamari with a Spicy Herb Salt $8

  • Crispy Prawns with a Sweet and Sour Dipping Sauce (10 Pieces) $12

• Soup
  • Classical Hot and Sour Soup $3

  • Empress Seafood Soup with Scallops, Shrimp and Egg Whites $4

  • Crab Meat and Sweet Corn Soup $4

  • Minced Beef Soup with Egg Whites and Cilantro $4

  • Seafood Soup with Sizzling Rice $6

  • Abalone Soup with Sea Cucumber, Shark-Fin, and Fish Maw (Serve 4) $13

  • Wrap-To-Order Wonton Soup with Shrimp (Serve 4) $12

  • Sun-Dried Scallop Soup with Golden Chives (Serve 4) $12

  • Shredded Roast Duck Soup with Aged Tangerine Peel (Serve 4) $12

  • Fish Maw and Sweet Corn Soup (Serve 4) $12

  • Home Style Soup (Serve 4) $10

• Seafood
  • Pan-Fried Whole Atlantic Fluke with a Mild Garlic Sauce $28

  • Stir-Fried Filet of Atlantic Fluke with Golden Crispy Bones $30

  • Sizzling Jumbo Prawns in a Spicy Szechwan Sauce $15

  • Warm Jumbo Prawn Salad with Glazed Walnuts and Fresh Fruit $15

  • Prawns and Scallops Stir-Fried with a Spicy XO Sauce $15

  • Stir-Fried Shrimps with Spicy Szechwan Sauce $13

  • Spicy Kung-Po Shrimps with Peanuts $13

  • Wok-Fried Spicy Head-On Prawns with a Spicy Herb Salt $13

  • Steamed Tofu and Scallops with a Mild Black Bean Sauce $12

  • Poached Clams with Glass Noodles, Basil and Lime Juice $13

  • Wok-Fried Clams in a Mild Black Bean Sauce $13

  • Smoked Filet of Black Cod $22

  • Golden Filet of Sable Fish with a Balinese Style Sweet and Spicy Sauce $15

  • Golden Filet of Black Cod, Served on a Sizzling Platter $15

  • Clay Pot of Black Cod with Eggplant $15

  • Crispy Fried Jumbo Oysters $13

  • Sizzling Jumbo Oysters in a Mild Black Pepper Sauce $13

  • Clay Pot of Oysters with Fresh Herbs $13

• Fresh From Our Fish Tanks
  • Braised Imperial Lobster

  • Braised Lobster with Ginger and Scallions

  • Night-Market Style Lobster with Pork, Garlic, Black Beans and Chile

  • Braised Lobster with Cheese Sauce

  • Braised Lobster with Cream Sauce

  • Stir-Fried Lobster in a Mild Black Bean Sauce

  • Poached Swimming Prawns Served with a Herb Dipping Sauce

  • Marinated Swimming Prawns in a Spicy Fish Sauce

  • Pan-Fried Swimming Prawns with Superior Soy Sauce

  • Sampan Style Spicy Prawns

  • Steamed Swimming Prawns with Minced Garlic

  • Andy's Roasted Dungeness Crab with Fresh Herb

  • Sampan Style Spicy Dungeness Crab

  • Steamed Dungeness Crab with An Aromatic Rice Wine

  • Clay Pot of Dungeness Crab with Shrimp Roe and Glass Noodles

  • Spicy Dungeness Crab with Herb Salt

  • Classical Steamed Rock Cod with Ginger and Scallions

  • Steamed Striped Bass with Ginger and Scallions

  • Steamed Catfish with a Mild Black Bean Sauce

  • Golden Crispy Catfish with Herb Soy Sauce

• Shark-Fin, Bird Nest & Abalone
  • Superior Shark-Fin Soup (Per Person) $48

  • Superior Shark-Fin Soup in Broth (Per Person) $48

  • Emperor's Braised Shark-Fin Soup (Per Person) $35

  • Braised Shark-Fin Served with Tender Greens and Clear Broth (Per Person) $35

  • Shark-Fin Soup with Crab Meat (Per Person) $16

  • Shark-Fin Soup with Shredded Chicken (Per Person) $15

  • Bird's Nest in Supreme Broth (Per Person) $65

  • Abalone A La Master Yeung Koon Yat (Per Person, Advanced Order)

  • Braised Whole Abalone in Essence of Oyster (Per Person)

  • Sliced Abalone Braised with Fish Maw $32

  • Sliced Abalone Braised with Goose Webs (4 Pieces) $30

  • Clay Pot of Goose Webs with Fish Maw (4 Pieces) $28

  • Sliced Abalone Braised with Sea Cucumbers (4 Pieces) $28

  • Braised Goose Webs with Sea Cucumbers (4 Pieces) $24

  • Clay Pot of Braised Goose Webs $20

• Poultry
  • Crackling Boneless Chicken Stuffed with Pearl Rice Pilaf $35

  • Chef Wai Succulent Roast Half Chicken $13

  • Half Chicken Poached in Spiced Tea $13

  • Half Chicken, Poached in Spiced Brine $12

    served with grated ginger and scallion

  • Spicy Sesame Chicken Strips, Malaysian Style $12

  • General Tso's Spicy Boneless Chicken $12

  • Golden Breast of Chicken with Lemon Sauce $12

  • Spicy Kung-Po Chicken with Peanuts $10

  • Peking Duck Served with Steamed Lotus Buns $28

  • Stir-Fried Minced Duck in Lettuce Cups as Second Course, Additional $10

  • Succulent Roast Half Duck with Plum Sauce $13

  • Clay Pot of Roasted Duck with Pickled Ginger and Pineapple $10

  • Mandolin Roast Squab (Advanced Order) $15

  • Crispy Fried Squab Served with a Spiced Salt $13

  • Stir-Fried Boneless Squabs with Fresh Lily $15