Beef, Pork & Lamb
- Wok - Seared Filet Mignon with Scallion and Mushroom $22.00
- Pan-Fried Marinated Lamb Chops (4 Pieces) $18.00
- Wok-Fried Beef Filet with Snap Peas $12.00
- Stir-Fried Filet of Beef with Garlic and Pine Nuts $12.00
- Mongolian Beef with Ginger and Scallions $12.00
- Scrambled Eggs with Beef and Tomato $12.00
- Korean Style Pan-Fried Short Ribs of Beef $12.00
- Stir-Fried Filet of Beef in a Savory Brown Sauce $12.00
- Ma-Po Spicy Tofu with Minced Beef $10.00
- Stir-Fried Lamb in a Spicy XO Sauce $12.00
- Uyghur Pan Roasted Lamb $12.00
- Steamed Tofu with Pork Neck and Shrimp Paste $12.00
- Minced Pork Steamed with Sun-Dried Scallops $12.00
- Honey Glazed Spareribs $12.00
- Pan-Fried Pork Patties with Salted $12.00
- Clay Pot of Tofu with Minced Pork and Salted Fish $12.00
- Crispy Spareribs with Cranberry Sauce $12.00
- Pan-Fried Pork Loin Marinated with Lemon Grass $12.00
- Braised Pork Chop in a Pungent Sweet and Sour Sauce $10.00
- Classical Sweet and Sour Pork with Pineapple $10.00
- Steamed Eggplant with Minced and Preserved Cabbages $10.00
- Pungent Szechwan Eggplants with Pork and Garlic $10.00

Rice and Noodles
- Steamed Rolls (2 Pieces) $3.00
- Fried Rolls (2 Pieces) $3.00
- Multi-Grain Fried Rice with Smoked Salmon and Greens $15.00
- Ying-Yang Fried Rice $13.00
- Fu-Chow Style Risotto Topped with Diced Meats and Seafood $15.00
- Fried Rice with Sun-Dried Scallops, Crab Meat and Egg Whites $13.00
- Fried Rice with Shredded Chicken $10.00
- Fried Rice with Salted Fish and Diced Chicken $10.00
- Fried Rice with Minced Beef, Sun-Dried Scallop and Fried Garlic $10.00
- Yang Chow Fried Rice with Shrimp, Roast Pork and Shredded Lettuce $10.00
- Braised Noodles with Fresh Shiitake Mushrooms $12.00
- Braised Soft Noodles with Golden Chives $10.00
- Braised Soft Noodles with Crab Meat and Shrimp Roe $12.00
- Pan-Fried Noodles with Seafood Topping $13.00
- Pan-Fried Noodles with Filet of Beef in Mild Black Pepper Sauce $10.00
- Fried Noodles with Superior Soy Sauce $10.00
- Fried Rice-Vermicelli, Indonesia Style $13.00
- Andy's Fried Rice-Vermicelli $10.00
- Singapore Style Chow Fun $10.00
- Soup Noodles with Fresh Greens and Dry-Cured Ham (Per Bowl) $5.00
- Congee with Sun-Dried Scallop $2.50
- Steamed Jasmine Rice $1.00
- Steamed Brown Rice $1.50

Meatless But Not Heartless
- Vegetarian Lettuce Cup with Pine Nuts $5.00+
- Silky Tofu Soup with Mixed Mushrooms $4.00+
- Sweet Corn Soup with Bamboo Mushrooms $4.00+
- Stir-Fried Vegetarian Assortment with Fresh Lily $10.00
- Vegetarian Stew with Bamboo Mushroom Topping $10.00
- Glass Noodles Stir-Fried with Spiced Pressed Tofu and Golden Chives $10.00
- Crusted Custard-Tofu Braised with Mixed Mushroom $12.00
- Stir-Fried Trio of Mushrooms with Glass Noodles $10.00
- Bamboo Basket of Steamed Tofu with an Assorted Vegetarian Topping $10.00
- Steamed Eggplant with Preserved Cabbages $10.00
- Clay-Pot of Shirataki Noodles with Mixed Vegetables $10.00
- Steamed Silky Tofu Topped with Loose Scrambled Eggs and Tomato $10.00
- Meatless Ma-Po Spicy Tofu $10.00
- Chinese Broccoli, How Mom Cooks $12.00
- Meatless Szechwan Eggplants $10.00
- Wok-Fried Long Beans with Spicy Szechwan Pickles $10.00
- Poached Garden Greens in a Clear Broth $10.00
- Braised Noodles with Mixed Mushrooms $10.00
- Fried Rice with Chinese Broccoli, Ginger and Egg Whites $10.00

Appetizers
- Minced Squab in Lettuce Cups $13.00
- Lettuce Wraps of Minced Chicken and Pine Nuts $12.00
- Szechwan Style Spicy Wontons (8 Pieces) $5.00
- Peacock Blossom Platter with Roasted Duck, Melon and Glazed Nuts $13.00
- Ginger Flavored Chicken Salad $12.00
- Crispy Meatless Spring Rolls (4 Pieces) $5.00
- Chicken Pot Stickers (4 Pieces) $5.00
- Crusted Tofu and String Beans Tossed in a Spicy Herb Salt $10.00
- Barbecue Assortment Platter $12.00
- BBQ Pork $8.00
- Jelly Fish Salad $8.00
- Crispy Vegetarian Curry Triangles (6 Pieces) $6.00
- Golden Calamari with a Spicy Herb Salt $8.00
- Crispy Prawns with a Sweet and Sour Dipping Sauce (10 Pieces) $12.00

Soup
- Classical Hot and Sour Soup $3.00+
- Empress Seafood Soup with Scallops, Shrimp and Egg Whites $4.00+
- Crab Meat and Sweet Corn Soup $4.00+
- Minced Beef Soup with Egg Whites and Cilantro $4.00+
- Seafood Soup with Sizzling Rice $6.00+
- Abalone Soup with Sea Cucumber, Shark-Fin, and Fish Maw (Serve 4) $13.00
- Wrap-To-Order Wonton Soup with Shrimp (Serve 4) $12.00
- Sun-Dried Scallop Soup with Golden Chives (Serve 4) $12.00
- Shredded Roast Duck Soup with Aged Tangerine Peel (Serve 4) $12.00
- Fish Maw and Sweet Corn Soup (Serve 4) $12.00
- Home Style Soup (Serve 4) $10.00

Seafood
- Pan-Fried Whole Atlantic Fluke with a Mild Garlic Sauce $28.00
- Stir-Fried Filet of Atlantic Fluke with Golden Crispy Bones $30.00
- Sizzling Jumbo Prawns in a Spicy Szechwan Sauce $15.00
- Warm Jumbo Prawn Salad with Glazed Walnuts and Fresh Fruit $15.00
- Prawns and Scallops Stir-Fried with a Spicy XO Sauce $15.00
- Stir-Fried Shrimps with Spicy Szechwan Sauce $13.00
- Spicy Kung-Po Shrimps with Peanuts $13.00
- Wok-Fried Spicy Head-On Prawns with a Spicy Herb Salt $13.00
- Steamed Tofu and Scallops with a Mild Black Bean Sauce $12.00
- Poached Clams with Glass Noodles, Basil and Lime Juice $13.00
- Wok-Fried Clams in a Mild Black Bean Sauce $13.00
- Smoked Filet of Black Cod $22.00
- Golden Filet of Sable Fish with a Balinese Style Sweet and Spicy Sauce $15.00
- Golden Filet of Black Cod, Served on a Sizzling Platter $15.00
- Clay Pot of Black Cod with Eggplant $15.00
- Crispy Fried Jumbo Oysters $13.00
- Sizzling Jumbo Oysters in a Mild Black Pepper Sauce $13.00
- Clay Pot of Oysters with Fresh Herbs $13.00

Fresh From Our Fish Tanks
- Braised Imperial Lobster
- Braised Lobster with Ginger and Scallions
- Night-Market Style Lobster with Pork, Garlic, Black Beans and Chile
- Braised Lobster with Cheese Sauce
- Braised Lobster with Cream Sauce
- Stir-Fried Lobster in a Mild Black Bean Sauce
- Poached Swimming Prawns Served with a Herb Dipping Sauce
- Marinated Swimming Prawns in a Spicy Fish Sauce
- Pan-Fried Swimming Prawns with Superior Soy Sauce
- Sampan Style Spicy Prawns
- Steamed Swimming Prawns with Minced Garlic
- Andy's Roasted Dungeness Crab with Fresh Herb
- Sampan Style Spicy Dungeness Crab
- Steamed Dungeness Crab with An Aromatic Rice Wine
- Clay Pot of Dungeness Crab with Shrimp Roe and Glass Noodles
- Spicy Dungeness Crab with Herb Salt
- Classical Steamed Rock Cod with Ginger and Scallions
- Steamed Striped Bass with Ginger and Scallions
- Steamed Catfish with a Mild Black Bean Sauce
- Golden Crispy Catfish with Herb Soy Sauce

Shark-Fin, Bird Nest & Abalone
- Superior Shark-Fin Soup (Per Person) $48.00
- Superior Shark-Fin Soup in Broth (Per Person) $48.00
- Emperor's Braised Shark-Fin Soup (Per Person) $35.00
- Braised Shark-Fin Served with Tender Greens and Clear Broth (Per Person) $35.00
- Shark-Fin Soup with Crab Meat (Per Person) $16.00
- Shark-Fin Soup with Shredded Chicken (Per Person) $15.00
- Bird's Nest in Supreme Broth (Per Person) $65.00
- Abalone A La Master Yeung Koon Yat (Per Person, Advanced Order)
- Braised Whole Abalone in Essence of Oyster (Per Person)
- Sliced Abalone Braised with Fish Maw $32.00
- Sliced Abalone Braised with Goose Webs (4 Pieces) $30.00
- Clay Pot of Goose Webs with Fish Maw (4 Pieces) $28.00
- Sliced Abalone Braised with Sea Cucumbers (4 Pieces) $28.00
- Braised Goose Webs with Sea Cucumbers (4 Pieces) $24.00
- Clay Pot of Braised Goose Webs $20.00

Poultry
- Crackling Boneless Chicken Stuffed with Pearl Rice Pilaf $35.00
- Chef Wai Succulent Roast Half Chicken $13.00
- Half Chicken Poached in Spiced Tea $13.00
- Half Chicken, Poached in Spiced Brine $12.00
  
  served with grated ginger and scallion
- Spicy Sesame Chicken Strips, Malaysian Style $12.00
- General Tso's Spicy Boneless Chicken $12.00
- Golden Breast of Chicken with Lemon Sauce $12.00
- Spicy Kung-Po Chicken with Peanuts $10.00
- Peking Duck Served with Steamed Lotus Buns $28.00
- Stir-Fried Minced Duck in Lettuce Cups as Second Course, Additional $10.00
- Succulent Roast Half Duck with Plum Sauce $13.00
- Clay Pot of Roasted Duck with Pickled Ginger and Pineapple $10.00
- Mandolin Roast Squab (Advanced Order) $15.00
- Crispy Fried Squab Served with a Spiced Salt $13.00
- Stir-Fried Boneless Squabs with Fresh Lily $15.00

Menu for Chef Wai provided by Allmenus.com

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