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Bombay Garden
Mixed vegetable fritters. Veggie.
Deep-fried mashed potatoes and peas with herbs and spices.
Mixed vegetable pakoras and one vegetable samosa. Veggie.
Crispy patties stuffed with potatoes and peas. Veggie.
Batter-fried pieces of fish.
Tandoor fired with braised greens and vegetable slaw.
An assortment of tandoori chicken, malai tikka, and sheekh kabobs.
Puffed crispy wheat biscuits with herbs, potatoes, and fresh chutneys.
Batter-fried cubes of homemade cottage cheese.
Puffed fried bread served with garbanzo beans.
Crispy patties stuffed with minced lamb and peas.
Ground lamb mixed with herbs and spices cooked on skewers.
Boneless chicken breast marinated in yogurt and spices.
An exotic version of traditional chicken and curry with a touch of flavor from the kitchen of Moghul emperors. Full of spices.
Boneless chicken cooked in a mild sauce.
Tandoori chicken cooked in a blended sauce with a touch of cream.
Tandoori chicken breast cooked in a tomato and yogurt sauce.
Boneless chicken cooked in spinach and mild sauce.
Chicken and potatoes cooked in hot and spicy sauce.
Cashew nut based chicken curry.
Chicken cooked in a tangy mango based sauce.
Batter-fried chicken pieces sauteed in a hot garlic sauce with spring onions.
Chicken cubes cooked with spicy yogurt sauce.
Chicken breast cooked in a traditional Indian sauce with onions and bell peppers.
Chicken cooked with spinach.
An exotic lamb curry with a touch of flavor from the kitchen of moghul emperors. Full of spices
Classic lamb curry.
Lamb cooked in spinach and mild sauces
Cashew nut based lamb curry.
Boneless lamb and potatoes cooked in a spicy sauce.
Lamb cooked in a traditional tomato based sauce. Made with onions and peppers.
Lamb cooked in secret Indian spices.
An exotic version of traditional fish curry with a touch of flavor from the kitchen of moghul emperors. Full of spices.
Onion and coconut based fish curry.
Batter-fried fish pieces sauteed in hot garlic sauce and spring onions.
Shrimp and potatoes cooked in a spicy sauce.
Shrimp cooked in a garlic sauce.
Shrimp cooked in a spiced sauce.
Cashew nut based shrimp curry.
Shrimp cooked with spinach.
Black lentils and kidney beans sauteed with onions and tomatoes.
Ginger and garlic infused daal. Veggie.
Potatoes cooked with herbs and spices. Veggie.
Homemade cheese and green peas in spiced gravy. Veggie.
Vegetables in home style herbs and spices. Veggie.
Cheese and vegetable balls in a mild sauce. Veggie.
Homemade cheese cubes in a mildly creamy sauce. Veggie.
Cubes of cheese cooked in homemade sauce with a touch of cream and butter. Veggie.
Cauliflower and potatoes cooked with herbs and spices. Veggie.
Potatoes cooked with herbs and spices. Veggie.
Garbanzo beans in a special blend of spices. Veggie.
Eggplant baked in a clay over with homemade sauce. Veggie.
Veggie.
Cut okra sauteed with onions and tomatoes. Veggie.
Veggie.
Traditional curry made with chickpea flour and yogurt with fritters.
Crisp mixed vegetables with green onions, soy sauce and garlic. Veggie.
Batter-fried cheese sauteed in a hot garlic sauce and spring onions.
Basmati rice cooked with mixed vegetables and soy sauce. Veggie.
Basmati rice cooked with vegetables. Veggie.
Basmati rice cooked with chicken.
Basmati rice cooked with lamb.
Basmati rice with prawns.
Whole wheat bread.
Naan with onions.
Naan with potatoes.
Naan stuffed with minced lamb.
Sweet naan with fruits.
Naan, garlic naan and onion kulcha.
Steamed rice cake 2 pieces with samber soup and chutney.
Made with fermented lentils and rice flour.
Crepe stuffed with vegetables.
Crepe garnished with grilled onions.
Cheese cubes and vegetables with herbs and spices.
Chicken marinated in yogurt sauce and baked in a clay oven.
Boneless chicken breast marinated and baked in a clay pot.
Sausage-style lamb on skewers.
Lamb cubes marinated in spicy yogurt sauce and baked in a clay oven.
Shrimp marinated in spicy sauce and baked in a clay oven.
Fish marinated in spicy yogurt and baked in a clay oven.
A feast for the kabob lover. Combination of lamb, chicken, and shrimp.
Assorted platter of fish, shrimp, and chicken.
Fried milk balls in rose flavored syrup.
Rice cooked in milk and flavored with cardamoms.
Cooked shredded carrots garnished with milk.
Menu for Bombay Garden provided by Allmenus.com
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