A big pile of pit-smoked chopped pork, 18-hour brisket and 1/2 slab of St. Louis ribs. Served with slaw and an assortment of BBQ sauces. Feeds 3 - 4.

Tossed in mild or hot wing sauce, served with blue cheese dressing and cucumber slices. Always spicy - adults only.

Over a pound portion of pork rib slab, cooked in long strips and cut into bite-size pieces (not a pork rib). Comes with slaw or potato salad.

Comes with mozzarella or provolone.

Served with ranch or BBQ sauce.

Served with mustard.

Oven-baked.

Oven baked.

3 large meatballs, cheese, marinara sauce and served with garlic stick.

Fresh oven baked bread with marinara sauce, with cheese we add mozzarella or provolone.

Served with mustard.

Chicago's favorite starter. 3 large meatballs, cheese, marinara sauce and served with garlic stick.

Fresh mozzarella cheese, cherry tomatoes, fresh basil and mixed greens with balsamic vinaigrette.

Organic greens, cherry tomatoes, red onion, blue cheese and toasted walnuts with citrus-honey vinaigrette.

Romaine lettuce, cherry tomatoes, cheddar cheese and red onion, tossed with Caesar dressing and your choice of Memphis-style chopped pork or chicken breast.

Romaine lettuce, cherry tomatoes, Kalamata olives, feta cheese, red onion and cucumber tossed with oil, vinegar and Greek herbs.

Crisp romaine lettuce tossed with house-made croutons, Parmesan cheese and Caesar dressing.

Romaine lettuce, cherry tomatoes, red onion, corn, black beans and cheddar cheese, topped with grilled chicken and ranch dressing.

Romaine lettuce, cherry tomatoes, cucumber, freshly grated carrot and red cabbage, homemade croutons and your choice of dressing on the side.

Fresh mozzarella cheese, cherry tomatoes, fresh basil and mixed greens with balsamic vinaigrette. Includes baked garlic sticks.

Better than any burger you've had! Chopped brisket, cheddar cheese, suga' bacon, mustard, BBQ sauce, dill pickle, sliced onion, lettuce and tomato on a bun.

Chopped pork with Carolina mustard sauce and suga' bacon, topped with slaw on a bun. Unbelievably good!

18-hour chopped brisket, pepper jack cheese and sliced hot link, topped with slaw and dill pickle on a bun. A salute to Franklin's BBQ in Austin.

Classic pit-smoked chopped pork sandwich, splashed with bubba's pig dip and light sauce on a bun.

Lots of pit-smoked meat and light sauce on a bun.

Pit-smoked pulled chicken breast and light sauce on a bun.

Pit-smoked pulled chicken breast, mayo, lettuce and tomato on a bun.

Thinly sliced beef (dry), dripping in juice (wet) or dipped (messy). Sweet roasted green peppers and hot giardiniera relish included.

Our classic Italian beef topped with hot horseradish crema.

Pit-smoked brisket and pastrami on rye with sauerkraut, Swiss cheese, 1000 Island dressing and dill pickle spear.

Vienna beef company supplies the top U.S. deli's. Thinly sliced pastrami, piled high on toasted rye bread with spicy mustard and dill pickle spear.

Chicago's best balls, roasted bell pepper, caramelized onion, cheese, marinara and fresh basil on a roll.

Baked chicken breast, marinara sauce, lettuce, tomato and fresh basil on a roll.

Tastes as good as regular pizza.

Natural casing. All-beef Vienna hot dog, tomatoes, mustard, sport peppers, neon relish, onions, celery salt, pickle spear on a poppy seed bun.

All-beef hot dog with the condiments of your choice.

Brined and smoked.

Brined and smoked.

Bite-size pork rib portions. Serves 1-2.

Bite-size pork rib portions. Serves 1-2.

Crispy sweet potato fries.

Mild or hot.

Made for pork ribs.

Vinegar and ketchup sauce. A must for chopped pork.

Very rich. Feeds 2.

Add a la mode for an additional charge.