Avocado, cucumber and surimi.
Sweet eel sauce, sriracha and tobiko, fish roe.
Japanese hamachi, pacific ahi with half california or half spicy tuna roll.
Crispy won ton stack and hiyashi wakame.
White.
Red.
Romaine hearts, romano cheese and caesar dressing.
Poppy seed vinaigrette, tomatoes and garlic croutons.
Feta cheese, kalamata olives and balsamic reduction.
Crisp iceberg wedge and blue cheese dressing.
Grilled vegetables, blue cheese crumbles and bacon.
Louie dressing, egg, cucumber, tomatoes and onions.
Louie dressing, egg, cucumber, tomatoes and onions.
Louie dressing, egg, cucumber, tomatoes and onions.
Basil vinaigrette, avocado, cucumber, tomatoes and egg.
Basil vinaigrette, avocado, cucumber, tomatoes and egg.
Basil vinaigrette, avocado, cucumber, tomatoes and egg.
Baja and mexico.
Humboldt bay and ca.
Duxbury, and mass.
2 of each.
Sweet chili and shot sauce.
Avocado and tortilla chips.
Romano cheese and garlic.
Grilled sourdough bruschetta.
Lightly charred soy beans.
Mesquite grilled and cilantro sauce.
Lemon-caper sauce and arugula tomato salad.
Creamed spinach and romano cheese.
Salmon, trout, albacore and nova lox.
Cilantro sauce, salsa fresca and cheese.
Smoked chipotle ranch, salsa fresca and cheese.
Tomatillo salsa, pickled onion and queso fresco.
Chilean crabmeat, bacon, tomato, and avocado.
Lettuce, tomato, bacon and cheddar cheese.
Wasabi mayo and pickled ginger.
Panko cod and malt vinegar aioli on a brioche bun.
Wheat bread and cheddar cheese.
Assorted finfish, served with garlic bread.
Angel hair pasta, olive oil, tomatoes and pesto.
White wine, butter, fresh garlic and green onion.
Dorado.
Wahoo.
Fresh rockfish, fresh scallops and tiger shrimp.
1lb.
10-12 oz.
1.75-2.00 lbs.
Served with dijon butter.
Assorted seafood and dungeness crab, housemade marinara sauce, romano cheese, garlic bread.
Garlic, butter and wine reduction and over linguine pasta.
Tropical salsa, roasted potatoes and roasted vegetables.
Served with garlic bread, roasted vegetables.
Marinated tuna, edamame, avocado over short grain rice.
Lemon caper sauce, roasted vegetables and roasted potatoes.
Tartar sauce, fishwife rice and roasted vegetables.
Lemon caper sauce, fishwife rice, roasted vegetables.
Tartar sauce, au gratin potatoes and roasted vegetables.
Romano cheese spread.
Garlic butter, sherry and wine.
Pancetta, olive oil and garlic.
Fresh garlic, smoked jalapeno ranch.
Avocado, cucumber and surimi.
Sweet eel sauce, sriracha and tobiko, fish roe.
Japanese hamachi, pacific ahi with half california or half spicy tuna roll.
Crispy won ton stack and hiyashi wakame.
White.
Red.
Romaine hearts, romano cheese and caesar dressing.
Poppy seed vinaigrette, tomatoes, garlic croutons.
Feta cheese, kalamata olives, balsamic reduction.
Crisp iceberg wedge, blue cheese dressing.
Grilled vegetables, blue cheese crumbles and bacon.
Louie dressing, egg, cucumber, tomatoes and onions.
Louie dressing, egg, cucumber, tomatoes and onions.
Louie dressing, egg, cucumber, tomatoes and onions.
Basil vinaigrette, avocado, cucumber, tomatoes and egg.
Basil vinaigrette, avocado, cucumber, tomatoes and egg.
Basil vinaigrette, avocado, cucumber, tomatoes and egg.
Baja and mexico.
Humboldt bay and ca.
Duxbury and mass.
2 of each.
Sweet chili and shot sauce.
Avocado and tortilla chips.
Romano cheese and garlic.
Grilled sourdough bruschetta.
Lightly charred soy beans.
Mesquite grilled and cilantro sauce.
Lemon-caper sauce, arugula tomato salad.
Creamed spinach and romano cheese.
Salmon, trout, albacore and nova lox.
Cilantro sauce, salsa fresca and cheese.
Smoked chipotle ranch, salsa fresca and cheese.
Tomatillo salsa, pickled onion and queso fresco.
Chilean crabmeat, bacon, tomato, and avocado.
Lettuce, tomato, bacon and cheddar cheese.
Wasabi mayo and pickled ginger.
Panko cod and malt vinegar aioli on a brioche bun.
Wheat bread and cheddar cheese.
Assorted finfish and served with garlic bread.
Angel hair pasta, olive oil, tomatoes and pesto.
White wine, butter, fresh garlic and green onion.
Dorado.
Wahoo.
Fresh rockfish, fresh scallops and tiger shrimp.
1lb.
10-12 oz.
1.75-2.00 lbs.
Served with dijon butter.
Assorted seafood and dungeness crab, housemade marinara sauce, romano cheese and garlic bread.
Garlic, butter and wine reduction and over linguine pasta.
Tropical salsa, roasted potatoes and roasted vegetables.
Choice of: 5 each jumbo prawns stuffed, ginger lime and garlic scampi with sweet pea asparagus risotto.
Marinated tuna, edamame and avocado over short grain rice.
Med-rare with wasabi-lime sauce, jasmine rice and roasted vegetables.
Tartar sauce, fishwife rice and roasted vegetables.
Lemon caper sauce, fishwife rice and roasted vegetables.
Tartar sauce, au gratin potatoes and roasted vegetables.
Romano cheese spread.
Garlic butter, sherry and wine.
Pancetta, olive oil and garlic.
Fresh garlic and smoked jalapeno ranch.
Served warm, topped with vanilla bean ice cream.
Two each milk, white, and dark chocolate.
Decadent dark chocolate brandy layered.
Rich, creamy custard with a carmelized topping.
Traditional style and made with florida key lime juice,
Ask your server for today's selections.
Rich, creamy custard with a crunchy carmelized topping.
Cinnamon spiced apples with an almond crisp topping.
Ask your server for today's selections.
10 Year.