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Fennel pollen, cranberry gastrique.
Hobbs bacon, red onions, roaring 40's blue cheese dressing.
Mixed greens, local strawberries, shallots, toasted almonds.
Roasted beets, apples, black pepper goat cheese, toasted walnuts, honey balsamic vinaigrette.
Fingerling potatoes, haricots verts, soft-boiled organic hen egg, herbed evoo.
Rye bread, tomatoes, lettuce, new york cheddar, french fries.
Napa cabbage salad, apple compote, local honey sauce.
Wild mushrooms, mushroom cream sauce, parmesan.
Diver scallops, pacific blue prawns, manila clams, white wine, capers.
Fairy tale pumpkin, brussels sprouts, hobbs bacon, olive salsa verde.
Caper aioli, sauteed spinach, roasted pine nuts, balsamic reduction.
Orecchiette formaggio, broccoli, swiss chard, hazel nuts, mornay sauce.
Marbled potatoes, savoy cabbage, tokyo turnips, thyme chicken sauce.
Beluga lentils, mirepoix, sunchokes, scallions, glazed cippolini onions.
Potatoes aligote, golden chanterelles, asparagus, sauce robert.
Raspberry sauce, mascarpone cream.
Pine needle ice cream, candied rosemary.
Vanilla ice cream, apple butter.
Shallot marmalade, scallion coulis.
Fennel pollen, cranberry gastrique.
Parsley root, garlic mousse, olive tapenade.
Asparagus, tomato confit, white wine cream sauce.
Wild mushrooms, mushroom cream sauce, parmesan.
Polenta bianca, persimmons, braised belgian endive, toasted pecans, sauce veloute.
Mixed greens, cranberries, moroccan spiced feta, roasted walnuts, mustard vinaigrette.
Apricot & pear relish, marcona almonds, wild ricola arugula, local honey, balsamic reduction.
Roasted & pickled carrots, broccoli romanesco, aleppo pepper, buttermilk sauce.
Fairy tale pumpkin, brussels sprouts, hobb's bacon, olive salsa verde.
Celery root, pomegranate, apple parsley salad, balsamic reduction. $10 Supplement.
Herb gnocchi, pacific blue prawns, cauliflower, hazelnut mornay.
Grilled butter lettuce, beech mushrooms, guanciale, risotto, sauce ravigote.
Baby turnips, heirloom beets, golden raisins, dates, amoretti dust, star anise sauce.
Horseradish savoy spinach, marbled potatoes, piquillo peppers, oyster mushrooms.
Yukon gold potatoes aligot, swiss chard, cippolini onions, sauce diane.
Salsify, caperberries, sauerkraut, cherries, mint, huckleberry vinaigrette.
Pine needle ice cream, raisin coulis.
Cream cheese cream, orange carrot sorbet.
Vanilla ice cream, apple butter.
Vanilla anglaise, orange shortbread.
Creme fraiche sorbet, raspberry sauce.
Buttermilk dressing, crumbled blue cheese, fresh scallions.
Horseradish bordelaise, house fries.
New york cheddar, tomatoes, lettuce, marbled rye.
Guinness onion soubise, house-made relish, house fries.
Hobbs bacon, jack cheese, mixed green salad.
Maitake mushrooms, diced carrots, parmesan.
Bourbon caramelized onions, hobbs bacon, choice of cheese.
Fresh manilla clams, potatoes, celery, white wine.
Garlic saffron aioli, meyer lemon.
Local fresh catch, mixed greens, house fries.
Chef's selection of artisan and farmstead cheeses. A.q.
Roasted walnuts & red peppers, fennel oil.
Cherry tomatoes.
Mire poix, fingerling potatoes, garlic confit, enoki mushroom vinaigrette.
Arugula, goat cheese, pistachios, lavender honey, beet sprouts.
Chef's nightly creation celebrating the season's finest market offering.
Delta asparagus, lipstick peppers, summer squash, cherry tomatoes.
Fingerling potatoes, green onions, carrot puree.
Chanterelles, sunchokes, eggplant caponata, basil oil.
San marzano tomatoes, basil, garlic.
Wild mushrooms, mushroom cream sauce, parmesan.
Shaved perigord truffles, parmesan, chives. $15 Supplement.
Candied hazelnuts, poached fruit, local honeycomb.
Hazelnut dacquoise, blackberry sorbet.
Vanilla anglaise, chocolate ice cream.
Strawberry ice cream, white chocolate.
Raspberry sauce, mascarpone cream.