Lunch
Dinner

Starters & Salads
- Apple Fennel Soup $9.00
  
  Fennel pollen, cranberry gastrique.
- Baby Iceberg Wedge Salad $12.00
  
  Hobbs bacon, red onions, roaring 40's blue cheese dressing.
- Market Greens Salad $9.00
  
  Mixed greens, local strawberries, shallots, toasted almonds.
- Waldorf Beet Salad $9.00
  
  Roasted beets, apples, black pepper goat cheese, toasted walnuts, honey balsamic vinaigrette.
- Bigeye Tuna Nicoise $13.00+
  
  Fingerling potatoes, haricots verts, soft-boiled organic hen egg, herbed evoo.

Sandwiches
- Grilled Pastrami Sandwich $12.00
  
  Rye bread, tomatoes, lettuce, new york cheddar, french fries.
- Kurobuta Pork Sliders $10.00
  
  Napa cabbage salad, apple compote, local honey sauce.

Plates
- Mushroom Agnolotti $8.00+
  
  Wild mushrooms, mushroom cream sauce, parmesan.
- Seafood Tagliatelli $16.00
  
  Diver scallops, pacific blue prawns, manila clams, white wine, capers.
- Diver Scallops $12.00+
  
  Fairy tale pumpkin, brussels sprouts, hobbs bacon, olive salsa verde.
- Dungeness Crab Cakes $9.00+
  
  Caper aioli, sauteed spinach, roasted pine nuts, balsamic reduction.
- Duck Confit $19.00
  
  Orecchiette formaggio, broccoli, swiss chard, hazel nuts, mornay sauce.
- Free Range Chicken Breast $19.00
  
  Marbled potatoes, savoy cabbage, tokyo turnips, thyme chicken sauce.
- Wild King Salmon $17.00
  
  Beluga lentils, mirepoix, sunchokes, scallions, glazed cippolini onions.
- Angus New York Strip $21.00
  
  Potatoes aligote, golden chanterelles, asparagus, sauce robert.

Desserts
- Valrhona Chocolate Fondant $9.00
  
  Raspberry sauce, mascarpone cream.
- Tuscan Bread Pudding $9.00
  
  Pine needle ice cream, candied rosemary.
- Apple Huckleberry Pie $9.00
  
  Vanilla ice cream, apple butter.

Beginnings
- Roasted Sunchoke Soup
  
  Shallot marmalade, scallion coulis.
- Apple Fennel Soup
  
  Fennel pollen, cranberry gastrique.
- Florida Frog Legs
  
  Parsley root, garlic mousse, olive tapenade.
- Dungeness Crab Canneloni
  
  Asparagus, tomato confit, white wine cream sauce.
- Mushroom Agnolotti
  
  Wild mushrooms, mushroom cream sauce, parmesan.
- Breast Of Pheasant
  
  Polenta bianca, persimmons, braised belgian endive, toasted pecans, sauce veloute.

Winter Dinner Menu

Any 3; 4, 5 choices.
- Winter Dinner Menu $59.00+

Garden
- Market Greens Salad
  
  Mixed greens, cranberries, moroccan spiced feta, roasted walnuts, mustard vinaigrette.
- Seared Manchego
  
  Apricot & pear relish, marcona almonds, wild ricola arugula, local honey, balsamic reduction.
- Heirloom Carrot Salad
  
  Roasted & pickled carrots, broccoli romanesco, aleppo pepper, buttermilk sauce.

Sea
- Diver Scallops
  
  Fairy tale pumpkin, brussels sprouts, hobb's bacon, olive salsa verde.
- Monterey Red Abalone
  
  Celery root, pomegranate, apple parsley salad, balsamic reduction. $10 Supplement.
- Wild King Salmon
  
  Herb gnocchi, pacific blue prawns, cauliflower, hazelnut mornay.
- Striped Sea Bass
  
  Grilled butter lettuce, beech mushrooms, guanciale, risotto, sauce ravigote.

Farm
- Duck Confit
  
  Baby turnips, heirloom beets, golden raisins, dates, amoretti dust, star anise sauce.
- Braised Short Ribs
  
  Horseradish savoy spinach, marbled potatoes, piquillo peppers, oyster mushrooms.
- Smoked Angus New York Steak
  
  Yukon gold potatoes aligot, swiss chard, cippolini onions, sauce diane.
- Rack Of Wild Boar
  
  Salsify, caperberries, sauerkraut, cherries, mint, huckleberry vinaigrette.

Sweets
- Tuscan Bread Pudding
  
  Pine needle ice cream, raisin coulis.
- Sweet Garden Carrot Cake
  
  Cream cheese cream, orange carrot sorbet.
- Apple Huckleberry Pie
  
  Vanilla ice cream, apple butter.
- Cranberry Kirsch Souffle
  
  Vanilla anglaise, orange shortbread.
- Raspberry & Hazelnut Chocolate Mousse
  
  Creme fraiche sorbet, raspberry sauce.

Bar Menu
- Chicken Wings $6.00
  
  Buttermilk dressing, crumbled blue cheese, fresh scallions.
- Braised Short Rib Sliders $6.00
  
  Horseradish bordelaise, house fries.
- Grilled Pastrami Sandwich $12.00
  
  New york cheddar, tomatoes, lettuce, marbled rye.
- Kobe Beef Hot Dog $9.00
  
  Guinness onion soubise, house-made relish, house fries.
- Grilled Turkey Club Sandwich $12.00
  
  Hobbs bacon, jack cheese, mixed green salad.
- Oxtail Ravioli $10.00
  
  Maitake mushrooms, diced carrots, parmesan.
- California Kobe Burger $18.00
  
  Bourbon caramelized onions, hobbs bacon, choice of cheese.
- Clam Chowder $14.00
  
  Fresh manilla clams, potatoes, celery, white wine.
- Fried Calamari $7.00
  
  Garlic saffron aioli, meyer lemon.
- Fish & Chips $16.00
  
  Local fresh catch, mixed greens, house fries.
- Truffle Fries $8.00
- Cheese Plate
  
  Chef's selection of artisan and farmstead cheeses. A.q.

Autumn Vegetarian Menu

Any 3, 4, 5 choices.
- Autumn Vegetarian Menu $49.00+

Autumn Vegetarian Menu - Soup
- Corn Soup
  
  Roasted walnuts & red peppers, fennel oil.
- Squash Soup
  
  Cherry tomatoes.

Autumn Vegetarian Menu - Garden
- Beluga Lentils
  
  Mire poix, fingerling potatoes, garlic confit, enoki mushroom vinaigrette.
- Roasted Beet Salad
  
  Arugula, goat cheese, pistachios, lavender honey, beet sprouts.
- Roasted Vegetable Medley
  
  Chef's nightly creation celebrating the season's finest market offering.
- Brentwood Corn
  
  Delta asparagus, lipstick peppers, summer squash, cherry tomatoes.
- Porcini Mushrooms
  
  Fingerling potatoes, green onions, carrot puree.
- Nama-Age Tofu
  
  Chanterelles, sunchokes, eggplant caponata, basil oil.

Autumn Vegetarian Menu - Pasta
- Spaghetti Pomodoro
  
  San marzano tomatoes, basil, garlic.
- Mushroom Agnolotti
  
  Wild mushrooms, mushroom cream sauce, parmesan.
- Black Truffle Tagliatelli
  
  Shaved perigord truffles, parmesan, chives. $15 Supplement.

Autumn Vegetarian Menu - Farm
- Artisan Cheese Plate
  
  Candied hazelnuts, poached fruit, local honeycomb.

Autumn Vegetarian Menu - Sweets
- Poached Peach
  
  Hazelnut dacquoise, blackberry sorbet.
- Sour Cherry Souffle
  
  Vanilla anglaise, chocolate ice cream.
- Pistachio Cake
  
  Strawberry ice cream, white chocolate.
- Valrhona Chocolate Fondant
  
  Raspberry sauce, mascarpone cream.

Menu for 231 Ellsworth provided by Allmenus.com

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