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- San Mateo
- Central Park Bistro
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Central Park Bistro
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Central Park Bistro
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We make ordering easy.
- Menu
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Starters
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Charcuterie $24.00
Breseola (Beef)- Coppa - Salame Finocchiona- Prosciutto Di Parma- Soprasetta with homemade pickles, mustard grain and brioche bread.
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Crab Cakes $21.00
Sweet Corn - Tomato Salad, Aioli & Micro Greens
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Seaweed Wrapped Fried Ahi Tuna- $16.00
Teriyaki Glaze, Sweet Red Chili Sauce & Wasabi Aioli
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Steak Tartare $22.00
Chopped filet mignon (raw), capers, red onion, Dijon, parsley, white truffle oil & crostini. Gluten free.
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Red Wine Braised Grilled Octopus $22.00
Grilled lemon, celery, red onion & oregano-lemon vinaigrette. Gluten free.
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Fried Calamari $18.00
Maui Onion Rings, Artichokes, Chili Lime Aioli & Cocktail Sauce
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Butternut Squash Gnocchi – $14.00
Toasted Almonds & Mascarpone Cream Sauce & Fried Sage
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Seaweed Wrapped Ahi Tuna- $16.00
Teriyaki Glaze, Sweet Red Chili Sauce & Wasabi
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Mediterranean Spiced Beef Meatballs $16.00
Fresh basil, tomato concasse, Parmesan cheese & marinara sauce.
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Artichoke Beignets – $14.00
Served With Green Garlic Aioli
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House Made Soup Of The Day- Cup $8.00
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Homemade Duck Spring Rolls- $14.00
Sweet-Chili Sauce
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Wood Owen Roasted Prawns $16.00
Creamy Garlic Sauce & Crostini
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Battered Zucchini Flower Stuffed Mozzarella Cheese- $14.00
Romesco Sauce & Basil Pesto
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Butternut Squash Gnocchi – $14.00
Mascarpone-Cream Sauce, Toasted Almonds & Fried Sage
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Brie And Caramelized Pear in Filo Rolls- $14.00
Greek Yogurt-Mustard Honey Sauce
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SaladsGluten free.
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Wood Oven Roasted Red and Gold Beets $16.00
Organic mix green, goat cheese & raspberry vinaigrette. Vegan.
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Living Butter Lettuce Salad $16.00
Blood Oranges, Pomegranate Seeds, Feta Cheese, Almonds & Ginger-Orange Vinaigrette
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Caesar Salad $14.00
Petite romaine heart, Parmigiano-Reggiano, croutons & classic Caesar dressing.
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Mixed Green Salad – $14.00
Brie Cheese, Cherry Tomato, Grilled Baguette & Balsamic Vinaigrette
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Wood Oven PizzasGluten free pizza available for an additional charge.
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Wild Mushroom $26.00
Mozzarella Cheese, Arugula & Drizzle White Truffle Oil . Vegan
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Burrata – $26.00
Fresh Burrata, Cheese, Garlic Confit, Tomato Sauce & Balsamic Glaze
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Prosciutto Di Parma & Salami Finocchiona - $28.00
Marinara, Burrata Cheese & Fresh Basil Leaves
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Smoked Salmon Pizza $26.00
Thin slices of potato, meyer lemon creme fraiche, capers & chives.
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Three Cheese– Mozzarella - $24.00
Gorgonzola- Gruyere Cheese, Garlic Comfit & Sun Dried Tomato
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Entrees
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Filet Mignon $46.00
Sautéed French Beans, Scallop Potato Terrine, Herb Butter & Brandy Sauce -gf
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Grilled Skirt Steak $44.00
Truffle Mashed Potato, Grilled Asparagus & Red Wine Demi Glaze -gf
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Baby Black Ribs $34.00
Corn bread, apple, cabbage slaw and central park bistro BBQ sauce. Gluten free.
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Painted Hills Natural Beef Burger $24.00
Cheddar cheese & french fries.
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Herb Crusted Halibut $44.00
Artichokes, Roasted Cauliflower, Fennel Salad & Dill-Buerre Blanc Sauce
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Seared Scallops $44.00
Sweet Corn, Shaved Asparagus, Saffron Risotto, Cherry Tomato & Drizzle Figs Glaze- gf
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Horseradish-Potato Crusted Salmon- $36.00
Sautéed Red Swiss Chard, Sweet Corn & Chives Crème Fraiche
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Chicken Roulade- $30.00
- Stuffed with Spinach-Swiss Cheese-Mushrooms served with Roasted Brussels Sprouts & Masala Wine Sauce
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Linguini Pasta $38.00
Lobster Meat Bay Scallops, Tomatoes, Zucchini Strings & Langoustine Sauce
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Veal Ossobuco Ravioli- $28.00
Truffle Cream Sauce, Saba Glaze & Crispy Mushrooms
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Duck Ragout $28.00
Shell pasta, tomato, gremolata, mire poix and veal red wine sauce.
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Spaghetti Meatballs $24.00
All beef Mediterranean spiced meatballs, fresh basil, marinara sauce and Parmesan.
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Pasta made by Cauliflower- $24.00
Trumpet Mushrooms, Sundried Tomato, Brussels sprouts Chips & Garlic-Mascarpone Sauce
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Chef’s Seasonal Vegetable Plate $26.00
Gluten free and vegan.
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Creamy Mushroom Risotto- $20.00
Hen of the Wood Mushrooms, Leeks, Green Onion & Drizzle Truffle Oil Gluten free.
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Penne Pasta $20.00
Chicken, capers, tomato, wild arugula, parsley and mustard cream sauce.
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Gilled Australian Lamb Chops- $48.00
Potato Cake, Goat Cheese, Cherry Tomato, Arugula & Pomegranate Glaze
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Sides
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Gremolata French Fries $7.00
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Maui Onion Rings $7.00
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Brussels Sprouts Chips $7.00
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Roasted Cauliflower $9.00
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Sautéed Green Beans $9.00
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Coleslaw $5.00
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Mixed Vegetables $8.00
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SAUTEED BRUSSELS SPROUTS $9.00
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Sautéed Mushrooms $12.00
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GRILLED ASPRAGUS $9.00
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Lunch Starters
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Charcutrie Lunch
Breseola (Beef)- Coppa - Salame Finocchiona- Prosciutto Di Parma- Soprasetta with homemade pickles, mustard grain and broiche bread. Gluten free.
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Crab Cakes Lunch $20.00
Sweet Corn - Tomato Salad, Aioli & Micro Greens
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Battered Zucchini Flower Stuffed Mozzarella Cheese- $14.00
Romesco Sauce & Basil Pesto
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Steak Tartare Lunch $21.00
Chopped filet mignon (raw), capers, red onion, Dijon, parsley, white truffle oil and crostini. Gluten free.
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Red Wine Braised Grilled Octopus Lunch $21.00
Grilled lemon, celery, red onion & oregano-lemon vinaigrette. Gluten free.
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Seaweed Wrapped Ahi Tuna- $16.00
Teriyaki Glaze, Sweet Red Chili Sauce & Wasabi
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Calamari Lunch $18.00
Fried calamari with maui onion rings, french beans, chili lime aioli and cocktail sauce.
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Wood Oven Roasted Prawns Lunch $16.00
Creamy garlic sauce, chives and bread crostini. Gluten free.
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Homemade Duck Spring Rolls- $15.00
Sweet-Chili Sauce
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Artichoke Beignets – $14.00
Served With Green Garlic Aioli
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Butternut Squash Gnocchi – $14.00
Mascarpone-Cream Sauce, Toasted Almonds & Fried Sage
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Mediterranean Spiced Beef Meatballs- $15.00
Fresh Basil, Tomato Concasse, Parmesan Cheese & Marinara Sauce
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Brie and Caramelized Pear in Filo Rolls $14.00
Greek Yogurt, Mustard Honey Sauce
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Brie And Caramelized Pear in Filo Rolls- $14.00
Greek Yogurt-Mustard Honey Sauce
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Lunch Salads
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Wood Oven Roasted Beets Lunch $16.00
Organic mix green, goat cheese & raspberry vinaigrette. Gluten and vegan.
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Butter Lettuce Lunch $16.00
Blood Oranges, Pomegranate Seeds, Feta Cheese, Almonds & Ginger-Orange Vinaigrette
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Caesar Salad Lunch $14.00
Petite romaine heart, Parmigiano-reggiano, croutons & Caesar dressing. Gluten free.
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Mixed Green Salad – $14.00
Brie Cheese, Cherry Tomato, Grilled Baguette & Balsamic Vinaigrette
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Lunch SandwichesAll sandwiches come with 1 side dish included. We can also offer open face or no bun.
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PETRALE SOLE - Lunch $22.00
CAPER BERRY AIOLI, SLICE TOMATO & LETTUCE
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SKIRT STEAK- Sandwich Lunch $24.00
CARAMELIZED ONION, MUSHROOMS & MOZZARELLA CHEESE
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Portebello Mushrooms Sandwich Lunch $18.00
Organic greens, tomato and pesto aioli. Vegan.
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Grilled Chicken Sandwich Lunch $20.00
Bell pepper, goat cheese, arugula and Tomato aioli.
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Hamburger Lunch $22.00
Painted hills naturel beef burger and cheddar cheese.
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Lunch Wood Oven PizzaGluten free pizza available for an additional charge.
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Mushrooms Pizza Lunch $24.00
Seasonal mushrooms, boschetto tartufo cheese ,arugula & drizzle white truffle oil. Vegan.
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PROSCIUTTO Di PARMA & SALAMI FINOCHIONA - $26.00
MARINARA, BURRATA CHEESE & FRESH BASIL LEAVES
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Three Cheese– $24.00
Mozzarella -Gorgonzola- Gruyere Cheese, Garlic Comfit & Sun Dried Tomato
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Smoked Salmon Pizza Lunch $26.00
Thin slices of potatoes, meyer lemon creme fraiche, capers and chives.
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Lunch Entrees
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Grilled Salmon Lunch $28.00
Organic green salad, red onion, green beans, tomatoes, fingerling potatoes and basil oil. Gluten free.
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Finnel Crusted Seared Ahi Tuna Lunch $30.00
Arugula, french beans, egg, avocado, tomato and champagne vinaigrette. Gluten free.
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Paella Lunch $30.00
Chorizo, chicken, salmon, prawns, green peas, red bell pepper served with saffron risotto. Gluten free.
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GRILLED SKIRT STEAK- Lunch $34.00
FRENCH FRIES, ARUGULA SALAD & RED WINE DEMI GLAZE Gluten free.
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Duck Ragout Lunch $26.00
Shell pasta, gremolata, mire-poix and veal red wine sauce.
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Linguine Pasta Lunch $34.00
Lobster Meat, Bay Scallops, Tomatoes, Zucchini Strings & Langoustine Sauce
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Spaghetti Meatballs Lunch $24.00
All beef mediterranean spiced meatballs, fresh basil, marinara sauce and Parmesan.
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Veal Ossobuco Ravioli- $26.00
Truffle Cream Sauce, Saba Glaze & Crispy Mushrooms
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Chef’s Seasonal Vegetable Plate Lunch $24.00
Gluten free and vegan.
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Baked Penne Pasta- $26.00
Tomato Sauce, Ricotta Cheese, Fresh Mozzarella, Green Peas & Parmesan Cheese
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Pasta made by Cauliflower- $24.00
Trumpet Mushrooms, Sundried Tomato, Brussels sprouts Chips Garlic-Mascarpone Sauce
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Desserts
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Chocolate Lava Cake $15.00
Salted Caramel Gelato & Crème Anglaise
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Key Lime Tart $14.00
Amarena cherries and raspberry sauce.
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French Beignets $14.00
Kahlua-Caramel Sauce
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Warm Toffee Bread Pudding $15.00
Vanilla Bean Ice Cream & Toffee Sauce
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Chocolate Caramel Tartlet (Gluten Free) $14.00
Served with Raspberry Coulis
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Menu for Central Park Bistro provided by Allmenus.com
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