Dungeness crab, apple and cabbage salad, remoulade sauce.
Sweet chili sauce, scallions, sesame seeds, celery.
Dry-aged beef, cabbage, carrot, celery, cilantro, ginger plum sauce.
Parsley, capers, cornichons, Dijon, red onion, lemon zest, quail egg.
SEASONED BEEF TENDERLOIN, ONIONS, CILANTRO, ROASTED TOMATO HOUSE SALSA
HOUSE GROUND DRY AGED BEEF, ONION, LETTUCE, TOMATO, FONTINA CHEESE, HOUSE CUT FRIES
House Caesar, 24-month Parmigiano-Reggiano, crouton.
HOUSE BACON, CHERRY TOMATOES, PICKLED SHALLOTS, BLUE CHEESE DRESSING
Mixed local organic greens, carrots, light-herb vinaigrette.
MIXED BABY GREENS, ONIONS, CHERRY TOMATOES, BLEU CHEESE, DAILY BUTCHER'S CUT DRY AGED GRILLED STEAK, BALSAMIC VINAIGRETTE
Recognized as the most preferred cut of beef ? dry-aged in house. Served with twice baked potato and seasonal vegetables.
14 oz. bone-in New York strip ? dry-aged in house, brandy peppercorn sauce. Served with twice baked potato and seasonal vegetables.
18 oz. dry-aged bone-in ribeye, roasted cipollini, demi-glace. Served with twice baked potato and seasonal vegetables.
8 oz. Filet Mignon, seasonal vegetables, twice baked potato, bordelaise sauce
4 oz. filet mignon, half order lamb chops, roasted potatoes, vegetables, bordelaise sauce.
Fresh herb and garlic marinade, roasted potatoes, brussel sprouts, baby carrots, mint demi-glace.
ROSEMARY & GARLIC MARINADE, SWEET CORN SUCCOTASH, WHIPPED POTATOES, CHICKEN JUS
Linguine, house made dry aged beef ragu, green beans, button mushrooms, Parmigiano-Reggiano.
SLOW COOKED CARNAROLI RICE, CORN, GREEN BEANS, CHERRY TOMATOES, PARMIGIANO REGGIANO
SAUTEED BROCCOLI AND CARROTS, ROASTED POTATOES, LEMON CAPER BEURRE BLANC
HOUSE GROUND DRY AGED BEEF, ONION, LETTUCE, TOMATO, FONTINA CHEESE, HOUSE CUT FRIES
APRICOT GLAZED NIMAN RANCH CHOP, SAUTEED GREEN BEANS, WHIPPED POTATOES, NATURAL JUS
Garlic, shallots, fresh herbs, evoo, bordelaise.
Onions, parsley, cream, fontina, brie and cheddar cheeses, breadcrumb.
Onions, rosemary, evoo, almonds.
Butterscotch, creme Anglaise, caramel sauce.
Amaretto fresh raspberry puree, whipped cream.