Urban Flame

The benedict of the old streets of Jerusalem, potatoes sauteed and grilled with onions, fresh-based roasted garlic tomatoes, topped with poached eggs and our lemon hollandaise, Comes with side sausage and a toast.

On brioche with aioli garlic, avocado, tomato and smoked salmon, topped with poached hollandaise sauce, with a side of farmer's potatoes.

On a brioche, spinach grilled with onions and mushroom with poached eggs and hollandaise sauce with a side of farmer's potatoes.

Potatoes, eggs, and turkey sausage, scrambled with cheese topped with cilantro and parsley.

Old time favorite eggs scrambled with potatoes, cheese, and salsa with Mediterranean seasoning and avocado.

English cucumber, tomatoes, onions, romaine hearts, sumac onions, house pita chips with mint vinaigrette parsley dressing and feta cheese.

Authentic falafel made daily from scratch, with garlic tahini sauce, wrapped with veggies.

Seasoned to perfection, thinly sliced with garlic tahini sauce, wrapped with sumac onions and kosher pickles.

Leg of lamb thinly sliced, marinated with Mediterranean seasoning, wrapped with sumac onions and kosher pickles

Grilled chicken, jack cheese, avocado, tomatoes, onions, and garlic aioli with fries.

Grilled chicken smothered with chimichurri sauce, jack cheese, with lettuce, and onions. With spicy garlic aioli.

Hummus topped with chicken and a side of falafel. No rice. Served with salad.

Sauteed with vegetables, garlic, onions, and tomato, over rice. Served with salad. Vegetarian.

Roasted potato, Brussels sprouts, and vegetables, in a garlic tomato tajin sauce with green chilies, over basmati rice. Served with salad. Spicy.

Grilled chicken then sauteed with garlic, tomato tajin sauce green chilies, brussels sprouts, over basmati rice. Served with salad. Spicy.

Mediterranean seasoning over basmati rice. Served with salad.

Chicken or lamb thinly sliced with sumac onions, kosher pickles parsley and tahini dressing with fries.

Romaine and mixed green with cucumber, tomatoes, onions and parsley with mint, and our own lemon vinaigrette, pita chips and feta cheese.