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Steamed green soy beans.
Japanese pot stickers with pork.
Deep fried tofu with fish flake.
Steamed spinach with sesame sauce.
Deep fried vegetable and prawns.
Deep fried mussel.
Deep fried calamari.
Deep fried prawns.
Grilled chicken skewer and teriyaki sauce.
Grilled beef skewer and teriyaki sauce.
Grilled lamb chops with house sauce.
Beef short rib with teriyaki sauce.
Fried chicken nuggets with garlic salt.
Fried chicken wings.
Grilled chicken wings.
Deep fried soft shell crab.
Deep fried oyster.
Seared steak with ponzu.
Grilled chicken with onion and ponzu.
Grilled salmon collar.
Grilled yellow tail collar.
Grilled king mackerel.
Breaded and fried salmon fillet.
Lettuce and house special sauce.
Octopus, cucumber and vinegar dressing.
Seaweed salad.
Raw tuna and spicy ponzu sauce.
Seared white tuna and house special sauce.
Assorted sashimi.
California roll, spicy tuna roll and tekka maki.
Dragon roll, California roll and avocado roll.
Four sashimi, three nigiri and one tekka maki. With miso soup.
Six sashimi, five nigiri and California roll. With miso soup.
Three course meal.
Five course meal.
Yellow tail.
Tuna.
White tuna.
Salmon.
Cucumber.
Tuna.
Assorted tempura.
Sweet potato tempura roll topped with seaweed.
Tuna, avocado seaweed and tobiko.
Unagi, avocado and ebi tempura.
Avocado on top of unagi and cucumber.
Soft shell crab, avocado and green salad.
Crab meat, avocado and topped with mixed raw fish.
Deep fried salmon avocado roll topped with mango, tuna quail egg, crab, tobiko and unagi, and spicy mango sauce.
Crab meat and avocado roll topped with salmon and a spicy garlic sauce baked finish with teriyaki glaze and tobiko.
Tuna, hamachi, salmon and avocado roll with pink soy sheet topped with spicy sauce.
Spicy salmon and unagi roll topped with hiyashi wakame and drizzled with vinaigrette and unagi glaze.
Crab meat, jalapeno and avocado topped with spicy tuna torch seared and served with Thai sweet spicy sauce.
Hamachi, salmon and avocado topped with tuna brushed with sesame dressing and garlic teriyaki sauce.
Shrimp tempura, avocado and tobiko topped with crab salad and drizzled with white cream garlic sauce.
Lettuce, tomato, shiitake, cucumber, carrot, kampya, avocado, kaiware, sprouts, oshinko and green onion.
Hamachi and avocado roll topped with hamachi sashimi and thin slices of lemon drizzled with mint lime vinaigrette and olive oil.
Smoked salmon and cream cheese roll tempura fried with sesame plum sauce and mustard seed soy.
Spicy tuna toll topped with chopped scallops and garlic sesame cream baked finish with wasabi sauce and tobiko.
Deep fried tuna roll finished with secret trio sauce and tobiko.
Avocado roll topped with salmon, lemon and tobiko.
Spicy garlic chopped tuna and crisp wonton.
Scallops topped with jalapeno, tomato and truffle oil and a special vinaigrette.
Seared white tuna with Cajun spices.
Sashimi and mixed greens tossed with house trio sauce.
Yellow tail and mint lime vinaigrette.
Oyster, scallops and uni soaked in a special sauce.
Oyster baked with creamy mushroom.
Thin slices of white fish sashimi with ponzu and truffle oil.
Baked monkfish liver and creamy mushroom.
Kimchee flavor, diced salmon and seaweed salad.
Fried white fish with slices of onion and special vinaigrette.
Oyster and quail egg in chilled sake.
Mix sashimi over sushi rice. With miso soup.
Beef, onion, vegetables and egg. With miso soup.
Spicy raw tuna over sushi rice. With miso soup.
Chicken teriyaki and vegetables. With miso soup.
Chicken, onion, vegetables and egg over rice. With miso soup.
Fried pork cutlet, onion, vegetables and egg. With miso soup.
Mixed vegetables, onion and egg. With miso soup.
With soup, salad and rice.
With soup, salad and rice.
With soup, salad and rice.
With soup, salad and rice.
With soup, salad and rice.
With soup, salad and rice.
With soup, salad and rice.
With soup, salad and rice.
With soup, salad and rice.
With soup, salad and rice.
With soup, salad and rice.
With soup, salad and rice.
With soup, salad and rice.
With soup, salad and rice.
With soup and salad.
With soup and salad.