Potatoes croquette stuffed a beef stew, caramelized onions in a bed of greens and top with a little aioli sauce.

Sliced boiled potatoes cover with a creamy, yellow pepper, huancaina sauce. Garnished with hard boil egg and bed of greens.

1 piece. Beef heart skewered marinated and seared over the grill. Comes with sliced potatoes and rocoto salsa.

Baked pastry filled with a yellow pepper creamy chicken sauce.

Deep fried fish pieces, marinated with lime juice. Comes with fried yucca and tartar sauce.

Traditional fried calamari with a Peruvian style twist. Served with tartar sauce and salsa criolla. Sliced onions with lemon juice.

Crispy chicken peruvian style served with huancaina dressing.

Avocado filled with vegetables with mayonnaise and ranch sauce.

Peruvian bay shrimp with potato, choclo, poached egg, aji panca and cream.

Soup of soups, Peruvian rich, spicy and loaded with seafood soup accompanied with white rice.

Peru power salad, mixed lettuce, quinoa, avocado, cucumbers, tomato, apple, onions, coppers topped with walnuts and passion fruit dressing.

Lettuce, avocado, tomatoes, cucumbers and beetroot.

Fried filet of fish with a seafood sauce accompany with white rice.

Filet of salmon accompanied with potatoes, spinach, quinoa and passion fruit sauce.

Traditional Spanish seafood fish flavored with saffron, prawns, calamari, mussels, clams, chicken and sausage oil cooked together in a paellera with rice and peas.

The works, deep fried fish, calamari, muscles, prawns, Peruvian giant corn, garnished with Julian onions and tartar sauce.

Traditional lamb shank stew cooked with cilantro and Peruvian spices. Served with rice, yucca and salsa criolla.

Strips of tenderloin steak sauteed and flamed to perfection with onions, tomatoes, a bit of soy sauce and accompanied with french fries and white rice.

The works, juicy New York steak french fries, fried plantain, white rice all topped with 2 fried egg on top.

White rice and beans mixed together in a pan to combine flavors then we add a New York steak, fried plantain and 2 fried eggs montados on top.

Chicken in a chili sauce. Shredded chicken slow cooked with yellow chili peppers cream, walnuts, accompanied with white jasmine rice and garnished with hard boiled egg.

Fettuccine with pesto with vegetables and churrosco 12 oz. NY steak.

Green rice prepared with cilantro seafood and some vegetables.

Fettuccini in sauce made of basil, spinach, roasted garlic and cheese, served with grilled NY steak.

Crispy mixed seafood and tartare sauce.

Seafood sauteed with boiled potato, peruvian yellow pepper and vegetables, boiled peas, carrots, mint, salt and pepper and jasmine rice.

Fish cebiche. Raw fish marinated and cooked with lime juice, onions, yellow pepper and cilantro, a dash of salt and a bit of rocoto pepper to add a spicy kick to it. Sweet potato and Peruvian giant corn.

Seafood medley cebiche. Raw fish marinated and cooked with lime juice, onions, yellow pepper and cilantro, a dash of salt and a bit of rocoto pepper to add a spicy kick to it. Sweet potato and Peruvian giant corn.

Raw fish marinated and cooked with lime juice, onions, yellow pepper and cilantro, a dash of salt and a bit of rocoto pepper to add a spicy kick to it. Sweet potato and Peruvian giant corn.

No onions. Comes with fried calamari. Raw fish marinated and cooked with lime juice, onions, yellow pepper and cilantro, a dash of salt and a bit of rocoto pepper to add a spicy kick to it. Sweet potato and Peruvian giant corn.

Raw fish marinated and cooked with lime juice, onions, yellow pepper and cilantro, a dash of salt and a bit of rocoto pepper to add a spicy kick to it. Sweet potato and Peruvian giant corn.

Your choice of starter and main course.