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Attic
Smoked alderwood salt.
Shichimi pepper Brussels chips and bonito flakes.
Raw hook 'n line tuna, gyoza chips, shaved red onions, seaweed, daikon sprouts, scallions and sesame seeds.
5 spices, chilies, scallions, cilantro and sweet and sour sambal.
Pork, shrimp, water chestnuts, carrots, scallions, shiitake and tamarind sweet and sour sauce.
Korean pear, grilled fennel, red bells, eggplant, nori, sesame soy vinaigrette and crispy shallots.
Shrimp, olive oil, garlic, chilies, paprika and garlic bread.
House banana catsup.
Rocky Jr. chicken and adobo glaze.
Filet mignon, onions, watercress, tomatoes and lemon pepper sauce.
5 oz Filipino cubed beef filet, garlic, leeks, lemon agrumato and onion strings.
Roasted cauliflower, Singaporean-style curry, flatbread and crispy Thai basil.
Pork medley, onions, chilies and garlic.
Eggplant, long beans, mango, tomatoes, pork belly, shrimp sauce and chicharrones.
Shrimp, sugar snap peas, garlic and crispy shallots.
Spicy. Fresh egg noodles, garlic and house special sauce.
Shiitake mushrooms, onions, garlic, scallions and sesame.
11 oz. grilled Meyer Ranch beef, lettuce wraps, kimchee, bean sprouts and pickled daikon.
Crab tomalley, onions, scallions and sesame.
Menu for Attic provided by Allmenus.com
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