Aspendos Restaurant

Mixture of boiled potatoes, peas and carrots dressed with mayonnaise.

Diced tomatoes, peppers, onions and parsley tossed with lemon and olive oil dressing.

Fresh lettuce, carrots, cherry tomatoes and sliced onions tossed with lemon and olive oil dressing.

Pureed chick peas blended with fresh garlic, tahini (sesame paste), cumin and herbs. Served with flat bread.

White kidney beans with onions, boiled eggs, tahini sauce, garlic and herbs.

Fresh smoked eggplant puree with tahini (sesame paste), yogurt and olive oil.

Thick and creamy yogurt mixed with dill, mint and garlic.

Bulgur (cracked wheat) mixed with parsley and green onion, drizzled with pomegranate molasses.

Mashed fresh tomatoes, onions, parsley, walnut and mildly hot spices mixed together.

Garlic yogurt and chopped cucumber mixed with fresh dill.

Grape leaves stuffed with rice, onions and pine nuts.

Pan fried eggplant, zucchini and pepper topped with garlic tomato sauce.

Vegetarian. Pan fried, grated zucchini patties served with special yogurt and dill sauce.

Pan fried, hand breaded lamb liver served with red onion and sumac mixture.

Vegetarian. Deep fried ground garbanzo bean balls served with tahini (sesame paste), lemon and garlic sauce.

Vegetarian. Pureed mixture of red lentil soup.

Please call restaurant for today's selection.

Pida stuffed and baked with sauteed meat and onion mixture, topped with cheese.

A thick dough crust stuffed with specially prepared ground meat and herb mixture.

Turkish thin pizza with ground beef.

Burger with special herbs, onions, tomatoes, lettuce and served with a side of french fries.

Mixture of lamb and beef gyro served with fresh salad.

Chicken gyro served with fresh salad.

Grilled ground beef prepared with fresh herbs and garlic.

Grilled ground chicken prepared with fresh herbs and garlic.

Ground lamb and beef used to prepare patties along with fresh herbs.

Grilled lamb shanks seasoned with Turkish spices.

Chicken breast cubes are marinated in chef's special seasonings.

Grilled Turkish spicy beef pepperoni sandwich.

Lamb cubes are marinated in chef's special seasonings and grilled on a skewer.

Beef cubes are marinated in chef's special seasonings and grilled on a skewer.

Combination of chicken and beef doner, chicken Adana and lamb Adana kebab, chicken and lamb shish kebab and kofta kebab.

Delicately sauteed suckling lamb innards, onions and tomatoes sprinkled with cumin, red pepper and oregano.

Poached bulgur balls stuffed with minced ground beef mixture.

Ground beef filled dumplings served with garlic yogurt sauce.

Grilled salmon served with green salad.

Grilled swordfish served with green salad.

Grilled bonito sandwich served with sliced onions and tomatoes.

Slow cooked, thin sliced, marinated lamb and beef. Served on lavash bread with lettuce, tomatoes, cucumbers, onions and tahini sauce.

Slow cooked, thin sliced and marinated chicken. Served on lavash bread with lettuce, tomatoes, cucumbers, onions and tahini sauce.

Charcoal grilled minced lamb with parsley, red onion and spices. Served on lavash bread with lettuce, tomatoes, cucumbers, onions and tahini sauce.

Grilled bonito sandwich served with sliced onions and tomatoes. Served on lavash bread with lettuce, tomatoes, cucumbers, onions and tahini sauce.

Eggplant, dolma, hummus, falafel, feta and tahini sauce. Served on lavash bread with lettuce, tomatoes, cucumbers, onions and tahini sauce.

Vegetarian. Water boiled hand rolled thin dough filled with feta cheese and parsley.

Vegetarian. Homemade freshly baked plain Turkish style pastry.

Vegetarian. Homemade freshly baked feta cheese filled pastry.

Vegetarian. Homemade freshly baked acma, buttery in taste and fluffy in texture.

Vegetarian. Pan fried rolled thin pastry filled with feta cheese.

Vegetarian. Oven baked circular shaped bread covered with sesame seeds.

Dessert made with thin pastry dough filled with options of walnut and/or pistachio.

Pate a choux pastry filled with pastry cream and topped with rich chocolate sauce.

Creamy dessert made with high quality chocolate.

Oven baked rich and creamy pudding sprinkled with cinnamon.

Very thin hand rolled dough filled with walnut.

Classic Turkish dessert of shredded phyllo dough filled with walnuts and baked until golden brown.

Caramelized Turkish milk pudding made with rice flour.