Lebanese labne, cucumber, mint and garlic. Served with fresh baked homemade pita. Vegetarian and gluten free.
Smoked eggplant, tahini, yogurt, mint, garlic and lemon. Served with fresh baked homemade pita. Vegetarian and gluten free.
Sauteed eggplant cubes with tomato, garlic, onion and bell peppers. Served with fresh baked homemade pita. Vegetarian and gluten free.
Pepper paste, crushed red & green bell peppers, tomato, parsley, garlic & pomegranate juice. Vegetarian and gluten free.
Grape leaves stuffed with rice, herbs, spices & tzatziki. Vegetarian and gluten-free.
5 Falafel balls with classic hummus and tahini. Served with fresh pita bread. Vegetarian and gluten free.
Oven-baked eggplant with onion, garlic, tomato, and bell peppers topped with tomato sauce. Served with fresh baked homemade pita. Vegetarian and gluten free.
Pasteurized cow milk feta, Kalamata olives, herbs, and olive oil. Vegetarian and gluten free.
Baked eggplant stuffed with beef, tomato, onion, garlic & bell peppers, topped with tomato sauce Served with fresh baked homemade pita. Gluten free.
Chickpeas, imported tahini, lemon juice, garlic and spices. Served with fresh baked homemade pita. Vegetarian and gluten free.
Classic hummus topped with olives, feta and roasted garlic. Served with fresh baked pita. Vegetarian and gluten free.
Hummus mixed with Mediterranean pepper paste. Served with fresh baked homemade pita. Vegetarian and gluten free.
Hummus with roasted beets. Served with fresh baked homemade pita. Vegetarian and gluten free.
All four of our homemade hummus flavors. Served with fresh baked homemade pita. Vegetarian and gluten free.
Hummus, sauteed eggplant, mediterranean salsa, baba ghanoush, tzatziki, dolmades and falafel. Served with fresh baked homemade pita bread. No substitutions.
Slow cooked, thinly sliced marinated choice of meat. Served with rice, salad, and pita bread.
Herb marinated chicken breast cubes. Served with rice, salad, and pita bread.
Lamb & beef gyros, chicken kebab, beef kebab & koftedes (ground lamb and beef patty). Served with rice, salad, and pita bread.
Grilled ground lamb and beef patties, herbs, onion and spices. Served with rice, salad, and pita bread.
Herb marinated lamb or beef cubes. Served with rice, salad, and pita bread.
Grilled marinated seasonal vegetables, served with hummus and rice. Vegetarian and gluten-free.
7 Falafel balls served with hummus, baba ghanoush, and tahini sauce only. Vegetarian.
Baked eggplant stuffed tomato, onions, garlic, bell peppers with tomato sauce. (Vegetarian or Meat)
Ground beef, eggplant, yellow squash, mozzarella, and bechamel sauce. Served with rice, salad, and pita bread.
Eggplant, yellow squash, mozzarella, and bechamel sauce. Served with rice, salad, and pita bread. Vegetarian.
Marinated with extra olive oil, lemon and oregano. Served with rice, salad, and pita bread.
Fresh (never frozen) salmon marinated with extra virgin olive oil, lemon and spices. Served with salad, rice and pita bread.
Ground chicken skewer with parsley, red onion, and spices. Served with rice, salad, and lavash bread.
Lamb and beef gyros over pita with browned butter, tomato sauce, yogurt, and herbs. Served with yogurt Only.
Chicken with cream sauce, broccoli, cauliflower, carrots, green beans, and sumac. Served with couscous, salad, and pita bread.
Vegetable casserole, chermoula sauce, Kalamata olives and apricot. Vegetarian. Served with couscous, fresh baked homemade pita, daily rice and house salad.
Grilled lamb chop with seasonal vegetables.
Fresh (never frozen) swordfish marinated with extra-virgin olive oil, lemon & oreagano. Served with rice, salad and pitta.
Slow cooked, thinly sliced marinated lamb and beef. Served on lavash bread with lettuce, tomato, onion, and house sauce.
Slowly cooked, thinly sliced marinated chicken. Served on lavash bread with lettuce, tomato, onion, and house sauce.
Deep fried garbanzo bean balls with hummus. Served on lavash bread with lettuce, tomato, onion, and tahini sauce. Vegetarian.
Grilled salmon marinated with olive oil, lemon and herbs served on lavash bread with lettuce, tomato, onion, and tartar sauce.
Grilled ground lamb & beef patties drizzled in our house sauce
Romaine lettuce, tomato, cucumber, red onion, bell peppers, Kalamata olives, feta and house dressing. Vegetarian and gluten free.
Vegetarian, gluten free. Quinoa, roasted beets, shaved almonds, tomato, sliced oranges, parmesan, house dressing
Romaine hearts, cucumber, tomato, onion, bell peppers ,dried mint, sumac, pita chips & house dressing. Vegetarian.
Hummus, rice, red cabbage, greek pico, olives, quinoa, feta, and crispy chickpeas.
Hummus, tzatziki, rice, quinoa, falafel, and greek pico.
Vegetarian. Gluten-free.
Coca Cola, Diet Coke, Sprite, Lemonade, Root beer, Unsweetened Iced Tea.
Orange Juice, Snapple Iced Tea
4 pieces.
Bell peppers, zucchini, mushrooms, onions, and tomatoes.
4 pieces
Choice of chicken or lamb and beef gyro with rice or fries.
2 pieces. Thin crusted flatbread with minced meat, veggies, herbs and spices
Mozzarella cheese
Mozzarella, red & green bell peppers, tomato, olives and mushroom
Cured beef and mozzarella
Egg, mushroom, and mozzarella
Filo dough stuffed with spinach and feta.
Red Blend- Turkish Pinot Noir Eastern Anatolia Region- Turkey Strong tannins, bold structure, bright red fruits.
Half bottle, Tropical fruit notes and balanced acidity.
Half bottle, apple and papaya with a touch of hazelnuts.
Half bottle, Medium-bodied: hints of oak and dark fruit.
Half bottle, soft cedar notes and strong, ripe tannins.
Bottle, refreshing dark fruit flavors.
Bottle, blend of lemon, lime, and grapefruit.
Bottle, bright cherries with a soft finish.
Bottle, dark berries and fresh plum.
Bottle, plum, red & black cherries, soft vanilla.
Bottle, black cherry & currant; whispers of espresso.
Bottle, dry medium-bodied, red plum.
Must be 21 to purchase.
2 pieces
Serves 10. Vegetarian and gluten-free.
Serves 10. Vegetarian and gluten-free.
Serves 10. Vegetarian and gluten-free.
Serves 10. Vegetarian and gluten-free.
25 pieces. Vegetarian and gluten-free.
Serves 10. Vegetarian and gluten-free.
Serves 10. Vegetarian and gluten-free.
2 pieces. Vegetarian and gluten-free.
Serves 10. Vegetarian and gluten-free.
Serves 10. Vegetarian and gluten-free.
Serves 10. Vegetarian and gluten-free.
Serves 10. Vegetarian and gluten-free.
Serves 5. Gluten-free.
Serves 5. Gluten-free.
Serves 5. Gluten-free.
Serves 5. Gluten-free.
Serves 5. Gluten-free.
Serves 5.
Serves 5.
Serves 5. Vegetarian.
Serves 5. Gluten-free.
Serves 5. Gluten-free.
Serves 5. Vegetarian and gluten-free.
1 dozen. Vegetarian and gluten-free.
Serves 8-10. Vegetarian and gluten-free.
Serves 8-10. Vegetarian and gluten-free.
Serves 8-10. Vegetarian and gluten-free.
Serves 8-10. Vegetarian.
Gluten free, vegetarian.
Vegetarian.
Comes with tartar sauce.
2 pieces. Vegetarian.
Choice of chicken or lamb and beef gyro with rice or fries.
Slow cooked, thinly sliced marinated choice of meat. Served with rice, salad, and pita bread.
Herb marinated chicken breast cubes. Served with rice, salad, and pita bread.
Ground chicken skewer with parsley, red onion, and spices. Served with rice, salad, and lavash bread.
Herb marinated lamb or beef cubes. Served with rice, salad, and pita bread.
Grilled ground lamb and beef patties, herbs, onion and spices. Served with rice, salad, and pita bread.
Kofte (ground lamb and beef patty), lamb and beef gyros, chicken and lamb kebab. Served with rice, salad, and pita bread.
Lamb and beef gyros over pita with browned butter, tomato sauce, yogurt, and herbs. Served with yogurt Only.
Fresh (never frozen) salmon marinated with extra virgin olive oil, lemon, and oregano. Served with salad, rice and pita bread.
Marinated with extra olive oil, lemon and oregano. Served with rice, salad, and pita bread.
Chicken with cream sauce, broccoli, cauliflower, carrots, green beans, and sumac. Served with couscous, salad, and pita bread.
Ground beef, eggplant, yellow squash, mozzarella, and bechamel sauce. Served with rice, salad, and pita bread.
Eggplant, yellow squash, mozzarella, and bechamel sauce. Served with rice, salad, and pita bread. Vegetarian.
Baked eggplant stuffed with ground beef, tomato, onions, garlic, bell peppers with tomato sauce.
4 Falafel balls served with hummus, baba ghanoush, and tahini sauce Only. Vegetarian.
Vegetable casserole, chermoula sauce, Kalamata olives and apricot. Vegetarian. Served with couscous, fresh baked homemade pita, daily rice and house salad.
Grilled minced tender lamb and beef, rolled in lavash with herbs and yogurt. Spicy.
Grilled lamb chop with seasonal vegetables.
Fresh (never frozen) swordfish marinated with extra-virgin olive oil, lemon & oreagano. Served with rice, salad and pitta.
Served with pita bread.
Served with pita bread.
3 pieces.
Call restaurant for soup of the day.
Romaine, iceberg lettuce, tomato, onion, cucumber, olive oil, and lemon dressing. Vegetarian and gluten free.
Romaine lettuce, tomato, Kalamata olives, cucumber, red onion, bell pepper, feta cheese and vinaigrette. Vegetarian and gluten free.
Vegetarian, gluten free. Quinoa, roasted beets, tomato, walnuts, parmesan, orange slices, Avocado Oil & Fresh Blood Orange Dressing.
Romaine hearts, cucumbers, tomatoes, onions, bell peppers, parsley, sumac, extra virgin olive oil and brioche bread. Vegetarian.
Parsley, bulgur, cucumber, diced tomato, onion and mint. Vegetarian and gluten free.
Spring mix, artichoke hearts, piquillo peppers, almonds, tomato, feta, olive oil, and lemon dressing. Vegetarian.
Cranberries, roasted pine nuts, goat cheese, brios bread and balsamic vinaigrette. Vegetarian.
Beets, candied walnuts, Parmesan cheese and cherry vinaigrette. Vegetarian and gluten free.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Comes with muhammara, sauteed eggplant, baba ganoush, tzatziki, dolma and feta and olives. Vegetarian.
Vegetarian.
Feeds 10 People. 3.5 oz. per person.
4 oz. Vegetarian.
4 oz. Vegetarian.
4 oz. Vegetarian.
4 oz. Vegetarian.
4 oz. Vegetarian.
A la carte. 8 oz.
A la carte. 8 oz.
A la carte. 8 oz.
A la carte. 8 oz.
A la carte. 8 oz.
A la carte. 8 oz.
A la carte. 8 oz.
A la carte. 8 oz.
A la carte. 8 oz.
A la carte. 8 oz.
A la carte. 8 oz.
6 oz.
3 oz.
3 pieces.
For each 20 people.