Kingfish

100% dungeness crab, no filler

Grilled lemon, remoulade dip

Chile-lime crispy calamari, fresno red chiles, remoulade

Wrapped in hobb's bacon and crispy fried

Marinated and grilled tender octopus with lemon, olive oil garlic and fresh herbs, shaved squash and butter beans

Shallots, garlic, worcestershire, creole spices toasted herb and butter Acme sourdough

Stuffed with mushroom duxelles and filet mignon, kaffir lime and ginger aioli

Homemade and hot! melted honey butter

Pristine filet mignon, dijon, worcestershire, black truffle, aioli, cornichons, shallots, toast, kennebec fries

Shaved prosciutto di parma, bellwether farms st. andreas sheep's milk cheese, home made peach jam, molasses glazed pecans

Fresh burrata cheese, pickled vegetables cracked pepper, olive oil, balsamic reduction, Acme toast

Shaved prosciutto di parma, figs, laura chenel chevre

Little gem lettuces, shaved Parmigiano reggiano, cornbread croutons, creamy garlicky caesar dressing

Goat cheese crumbles, molasses candied pecans, baby arugula, bourbon reduction

Hobb's bacon, baby tomatoes, creamy Maytag blue cheese dressing, chive oil

Sauteed bacon and mushrooms, blue cheese, red wine vinaigrette

Simple mixed greens, goat cheese crumbles, cucumber, baby tomato, corn, sherry-shallot vinaigrette

Flash seared number 1 tuna, avocado, mango, ginger, honey-lime vinaigrette

Cucumbers, carrots, peanuts, crisp lettuce, sesame chinese mustard dressing

Chicken and andouille sausage, mahogany roux, okra, texas long grain rice

Manila clams, yukon potatoes, leeks, applewood bacon

Our classic recipe, dungeness crab, cornbread croutons, chives

Half dozen oysters, tuna tartare, prawn cocktail, crab roll

One dozen oysters, cold poached lobster, salmon tartare tuna tartare, jumbo prawn cocktail, dungeness crab cocktail

Sesame, ginger, scallion, mango, taro chips

Cucumber, cilantro, jalapeno, kaffir lime aioli

Kabayaki sauce, fresh mango puree

Ginger, spicy aioli, sesame, toasted garlic

White wine, Hobb's bacon, garlic, chili flake

Kaffir lime-red curry broth

Fresh black trumpet mushrooms, sauteed baby kale, roasted red peppers, fresh chick peas, roasted potatoes, garlic and almond romesco sauce, fresh citrus

Pureed yukon gold potatoes, sauteed haricot verts, tarragon-whole grain mustard sauce, lemon beurre blanc, grilled scallions

Sweet potato, okra, shrimp and mussels, kaffir leaf - red curry broth lemongrass mango relish and steamed coconut rice

Rare number 1 sashimi grade ahi, sticky rice, sesame spinach, crispy carrot, sesame - ginger butter sauce

Hand harvested jumbo U-8 scallops, crawfish, shrimp, mahogany roux, served traditionally ?smothered' over long grain rice

Roasted fresh lobster, pancetta, artisinal pasta, blistered tomato, creamy lobster brandy sauce

Shrimp, chicken, andouille sausage, mussels, sweet peppers, long grain rice, braised in a spicy shrimp stock

Fried snapper, soft corn tortillas, guacamole, mango, slaw and lime crema

Snapper, beer battered, hush puppies, tartar sauce and malt vinegar

Fire grilled with home made kennebec fries, onion soubise green peppercorn ?au poivre' sauce

Grilled ultra tender filet, yukon potato puree, sauteed haricot verts, thyme red wine - oxtail stock reduction, bearnaise sauce:Blue cheese crusted $3.00, sauteed mushrooms $4.00, dungeness crab crusted, $7.00, butter poached lobster $14.00

Black peppered and grilled, vidalia onion-potato gratin creamed fresh baby spinach, smoked shallot butter, red wine sauce

Marinated and fire grilled with garlic mashed potatoes, grilled asparagus and onion rings

Slow braised fork tender premium beef with burgundy and fresh herbs, pureed potatoes, glazed carrots, sauteed mushrooms

Organic boneless chicken, braised mustard greens, roasted potatoes, worcestershire gravy

Vialone nano, vegetable stock, roasted tomato, locally foraged mushrooms with shaved Parmigiano Reggiano and toasted pinenuts

Filled with pureed white corn, mascarpone and rosemary scented, chanterelle mushrooms, frisee-asparagus salad, truffled beurre blanc

House blend of 4 cuts, ground fresh daily, filet mignon, brisket, skirt steak and prime rib. All the fixin's with hobb's thick cut bacon, your choice of cheese:crispy fried egg $2.00, wild mushrooms $4.00, spicy bbq smothered shrimp, $5.00, maine lobster in truffle butter sauce $14.00

Sliced thin to order, au jus, cracked pepper horseradish cream, french fries

Buttered and toasted brioche, celery, smoked bacon, remoulade sauce

Hobbs thick cut brown sugared bacon, black pepper mayo, arugula and tomatoes. crispy fried egg $2.00, grilled chicken $3.00, spicy bbq smothered shrimp $5.00, dungeness crab salad $7.00