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Ham, scrambled egg and cheddar cheese on your choice of toast, hash browns and fresh fruit. Served our house made raspberry jam.
House made corned beef with diced red potatoes, bell peppers, 2 eggs and toast. Served our house made raspberry jam.
Bacon, lettuce, tomato, and 2 over easy eggs on sourdough with hash browns and fresh fruit. Served our house made raspberry jam.
8 oz. char-broiled strip steak, 2 eggs your way, toast, crispy onion straws, hash browns and fresh fruit. Served our house made raspberry jam.
Scrambled eggs, sausage potatoes, cheese, salsa and sour cream wrapped in a flour tortilla. Served our house made raspberry jam.
2 eggs, avocado halves, fresh fruit and chicken apple sausage. Served our house made raspberry jam.
Smoked salmon, bagel, dill cream cheese, red onion, capers, cucumber and lemon. Served our house made raspberry jam.
Vanilla yogurt, house made granola and fresh berries.
With hash browns, fresh fruit and your choice of toast.
Onions, bell peppers, squash, zucchini and mushrooms. Made with 3 farm fresh eggs, served with hash browns, fresh fruit and toast.
Ham, onions, squash, zucchini, bell peppers and Swiss cheese. Made with 3 farm fresh eggs, served with hash browns, fresh fruit and toast.
Sausage, bell pepper, onion, sour cream, guacamole and salsa. Made with 3 farm fresh eggs, served with hash browns, fresh fruit and toast.
Spinach, mushroom, avocado and Swiss cheese. Made with 3 farm fresh eggs, served with hash browns, fresh fruit and toast.
Smoked salmon, chives, red onion, capers and creme fraiche. Made with 3 farm fresh eggs, served with hash browns, fresh fruit and toast.
Avocado, spinach, artichoke hearts, Monterrey and cheddar cheese. Made with 3 farm fresh eggs, served with hash browns, fresh fruit and toast.
Ground beef, spinach, garlic, onion and Parmesan cheese. Made with 3 farm fresh eggs, served with hash browns, fresh fruit and toast.
Buffalo, BBQ or Asian style wings, celery and carrot sticks, dipping sauce.
Cheddar and jack cheeses, pico de gallo, sour cream and fresh avocado.
Cheddar and jack cheeses, pico de gallo, sour cream and fresh avocado.
Thick cut with honey whiskey sauce.
Cheddar, lettuce, tomato and chef John's special sauce.
Buttermilk fried chicken pieces, creamy Sriracha sauce and barbecue sauce.
Rock shrimp, corn kernels, tarragon and chipotle aioli.
Fried calamari, rock shrimp, jalapenos and mixed veggies, roasted garlic aioli, cocktail sauce.
Mixed veggies, roasted garlic aioli, cocktail sauce. Vegetarian.
Hand cut Kennebec potatoes and roasted garlic aioli. Gluten free.
Smoked pork ribs, chicken wings, corn and shrimp fritters and hand cut fries.
House made with Applewood smoked bacon, red potatoes and cream.
House made chili with beans, with sour cream, cheese and onions. Gluten free.
Baby spinach, cherry tomato, egg, balsamic bacon vinaigrette and crispy shallot.
Romaine, cucumber, cherry tomato, red onion, olives, feta and red wine vinaigrette. Vegetarian and gluten free.
Romaine, Caesar dressing, croutons and shredded Parmesan.
Iceburg lettuce, cherry tomatoes, bacon and bleu cheese dressing. Gluten free.
Cucumber, watercress, fried capers, onion, champagne vinaigrette and tartar. Gluten free.
Mixed baby field greens, feta cheese, fresh pear, toasted hazelnuts and honey lemon vinaigrette. Vegetarian and gluten free.
Grilled New York steak with hand cut Kennebec fries and herb compound butter. Gluten free.
Pan roasted salmon, lemon beurre blanc, wild rice pilaf and sauteed seasonal vegetables. Gluten free.
Half rack of 4-hour-smoked ribs, served with house barbecue sauce, coleslaw and fries. Gluten free.
Ground beef, tomatoes, mushrooms, red wine, onion, garlic and herbs served with spaghetti and Parmesan.
Served with wild rice pilaf and sauteed seasonal vegetables. Gluten free.
Beer-battered snapper served with french fries, tartar sauce and lemon wedge.
Ground beef, veal and pork meatloaf with cheddar chive mashed potatoes, sauteed seasonal vegetables and brown chicken gravy.
Turkey, bacon, avocado, tomato, lettuce and mayonnaise on double-stacked sourdough.
Turkey, bacon, avocado, tomato, lettuce and mayonnaise on double-stacked sourdough.
Sliced flank steak, sauteed mushrooms, caramelized onions and provolone on a sourdough roll, served au jus.
Sliced flank steak, sauteed mushrooms, caramelized onions and provolone on a sourdough roll, served au jus.
Meatloaf, cheddar, caramelized onions, lettuce, tomato and special sauce on ciabatta.
Meatloaf, cheddar, caramelized onions, lettuce, tomato and special sauce on ciabatta.
Swiss, provolone, cheddar, avocado and tomato on toasted challah. Vegetarian.
Swiss, provolone, cheddar, avocado and tomato on toasted challah. Vegetarian.
Tuna salad with celery and onion, Jack cheese, lettuce and tomato on sliced wheat
Tuna salad with celery and onion, Jack cheese, lettuce and tomato on sliced wheat
Bacon, lettuce, tomato, avocado and mayonnaise on sliced whole wheat.
Bacon, lettuce, tomato, avocado and mayonnaise on sliced whole wheat.
Grilled salmon, bacon, lettuce, tomato and mayonnaise on a ciabatta roll.
Grilled salmon, bacon, lettuce, tomato and mayonnaise on a ciabatta roll.
Hummus, cucumber, grilled squash and zucchini, lettuce and tomato in a tortilla. Vegan.
Hummus, cucumber, grilled squash and zucchini, lettuce and tomato in a tortilla. Vegan.
Grilled chicken breast, romaine, Parmesan and Caesar dressing in a tortilla.
Grilled chicken breast, romaine, Parmesan and Caesar dressing in a tortilla.
Grilled or crispy snapper served with lettuce, tomato and tartar on a ciabatta roll.
Grilled or crispy snapper served with lettuce, tomato and tartar on a ciabatta roll.
Vegetarian and gluten free.
Vegetarian and gluten free.
Vegan and gluten free.
Vegan and gluten free.
Vegan and gluten free.