• California
  • San Mateo
  • Vault 164

Vault 164

(650) 348-8164
  • 164 South B Street, San Mateo, CA 94401
  • $$$$$
  • Grubhub.com
  • Menu
  • Share Plates
    • Dungeness Crabcakes $18

      Lemon caper aioli.

    • Filet Mignon Street Tacos $12

      Ranchero Cheese, Pickled Red Onion, Lettuce, Cilantro, Jalapeno Sour Cream

    • Brussels Sprout Chips $12

      Fresh lemon zest and maldon sea salt.

    • Spicy Ahi Tuna Tower $18

      Avocado, cucumber, wasabi aioli, taro chips.

    • Dungeness Crab & Artichoke Dip $18

      Taro chips.

    • Black & White Crispy Calamari $12

      Chinese long beans and fresno chiles, wasabi aioli and Chile lime sauce.

    • Bacon Wrapped Medjool Dates $13

      Gluten-free. Cherrywood smoked bacon, goat cheese, balsamic glaze.

    • Buffalo Cauliflower $10

      Tempura Fried,

    • Deviled Bacon & Eggs $8

      Chives, mustard aioli, cayenne, brussels sprout slaw.

    • Wild Mushroom Bruschetta $13

      Sherry glazed, goat cheese, brioche.

    • Burrata Cheese & Vine Ripe Tomatoes $14

      Fresh basil, garlic confit, balsamic reduction, ciabatta bread.

  • Big Salads & Soup
    • Chinese Chicken Salad $19

      Chicken breast, shredded Napa cabbage and arugula, rainbow carrots, red peppers, water chestnuts, crispy won tons and rice noodles, cilantro, black and white sesame seeds, Asian vinaigrette.

    • Vault Cobb Salad $20

      Crumbled danish bleu cheese, cherry tomatoes, mushrooms, avocado, cherrywood smoked bacon, egg, mixed greens, bleu cheese dressing.

    • Whole Leaf Caesar $14

      Hearts of romaine, parmesan, shaved grana, foccacia croutons

    • Spinach Salad $16

      Gluten-free. Organic spinach, almond crusted goat cheese, shaved egg, sauteed crimini, shiitake and oyster mushrooms, applewood smoked bacon, warm mustard dressing.

    • Little Gem Wedge $15

      Gluten-free. Crumbled danish bleu cheese, cherry tomatoes, bacon, red onion, bleu cheese dressing.

    • Soup & Salad Combo $14

      Salmon and corn chowder and choice of small salad: hearts of romaine Caesar, poached pear, little gem wedge, organic spinach or Vault salad.

    • Poached Pear Salad $14

      Gluten-free. Butter lettuce, sweet corn, bleu cheese, cranberries, caramelized pecans, white balsamic vinaigrette.

    • Salmon & Roasted Corn Chowder $6

  • Salads & Soup
    • Chinese Chicken Salad $19

      Chicken breast, shredded Napa cabbage and arugula, rainbow carrots, red peppers, water chestnuts, crispy won tons and rice noodles, cilantro, black and white sesame seeds, Asian vinaigrette.

    • Whole Leaf Caesar $11

      Caesar dressing, parmesan, shaved grana, foccacia croutons

    • Little Gem Wedge $12

      Crumbled danish bleu cheese, bacon, cherry tomatoes, red onion, bleu cheese dressing.

    • Salmon & Roasted Corn Chowder $10

    • Blackened Salmon Salad $26

      Arugula, quinoa, cherry tomatoes, white corn, fava beans, white balsamic vinaigrette.

    • Vault Cobb Salad $21

      Crumbled danish bleu cheese, cherry tomatoes, mushrooms, avocado, cherrywood smoked bacon, egg, mixed greens, bleu cheese dressing.

    • Spinach Salad $14

      Organic spinach, shaved egg, sauteed shiitake, crimini and oyster mushrooms, cherrywood smoked bacon, almond crusted goat cheese, mustard dressing.

    • Poached Pear Salad $11

      Butter lettuce, sweet corn, bleu cheese, cranberries, caramelized pecans, white balsamic vinaigrette.

  • Vault Sandwiches
    All sandwiches served with fresh cut French fries, creamy brussels sprout slaw or Caesar slaw.
    • Blackened Scottish Salmon Sandwich $23

      On grilled hoagie, lemon caper aioli, arugula, tomato.

    • Chicken, Roasted Red Pepper & Avocado $17

      On grilled brioche bun, arugula and Chile lime sauce.

    • Chicken-Bacon Club $16

      Melted Swiss on grilled hoagie, chili remoulade.

    • Portobello Mushroom Club $15

      Grilled Portobello jumbo mushroom, arugula, tomato, caramelized onions, roasted red peppers, gruyere cheese, chipotle aioli on grilled hoagie.

  • Vault Steaks
    All steaks are hormone free, corn fed, certified Angus.
    • Gaucho Flat Iron Steak (10 oz.) $28

      Cilantro chimichurri, spicy roasted red peppers, roasted corn, harissa yucca fries, rainbow carrots, baby squash.

    • Boneless Cajun Ribeye (14 oz.) $39

      Haricot Verts, roasted garlic mashed potatoes, red pepper basil butter, onion rings

    • Filet Mignon (8 oz.) $39

      Stuffed bacon and chive mashed potato, spiral zucchini, caramelized shallots, bone marrow reduction. Creekstone Farms

    • Chipotle Rubbed Skirt Steak (10 oz.) $32

      Fingerling potatoes with Napa cabbage, baby kale and cherrywood smoked bacon slaw, chipotle peppercorn sauce.

  • From The Water
    • 7 Sesame Seed Crusted Ahi Tuna $32

      Mango - red pepper vinaigrette, rainbow carrots, frisee, steamed rice noodles.

    • Spicy Louisiana Prawns $33

      Garlic confit, crispy okra, garlic mashed potatoes, creole butter sauce.

    • Cedar Plank Maple Glazed Scottish Salmon $30

      Fingerling potatoes, broccolini, baby vegetables.

    • Pan Seared Chilean Seabass $36

      Manila clams, spicy prawn, tomato, baby vegetables, angel hair, clam broth.

    • Pan Seared Meditrranean Branzino $21

      Cous cous, frisee, rainbow carrot, arugula, lemon and evoo.

  • The Vault Burger
    All burgers are 8 oz., served on grilled brioche with fresh cut French fries or creamy brussel sprout slaw.
    • Impossible Burger $19

      Meatless, all natural, chimichurri aioli, grilled red onions, grilled brioche

    • Vermont White Cheddar Burger $17

      With caramelized onions.

  • Main Plates
    • Gaucho Flat Iron Steak $27

      Gluten-free. Cilantro chimichurri, harissa yucca fries, creamy brussels sprout slaw.

    • Cherrywood Smoked Bacon Macaroni $18

      Vermont cheddar and gruyere cheeses.

    • Spaghetti Squash Primavera $19

      Gluten-free. Portobello mushrooms, vine ripe tomatoes, rainbow carrots, organic spinach, tossed in basil oil.

    • 7 Sesame Seed Crusted Ahi Tuna $29

      Gluten-free. Mango - red pepper vinaigrette, rainbow carrots, frisee, steamed rice noodles.

    • Fresh Pappardelle Pasta $20

      Pesto cream sauce, toasted pinenuts, vine ripe tomatoes.

    • Cedar Plank Maple Glazed Scottish Salmon $26

      Gluten-free. Fingerling potatoes, broccolini, baby vegetables.

    • Lobster Mac & Cheese $26

      Vermont cheddar and Gruyere cheeses.

    • Pan Seared Mediterranean Branzino $21

      Couscous, frisee or rainbow carrot or arugula, lemon, and EVOO.

    • Wild Mushroom Risotto with Truffle Oil $21

      Gluten-free. Shiitake, oyster, crimini and shimeji mushrooms, arborio rice, Parmesan cheese, vegetable stock.

  • From The Land
    • Spaghetti Squash Primavera $22

      Portobello mushrooms, vine ripe tomatoes, organic spinach, rainbow carrots, tossed in basil oil.

    • Wild Mushroom Risotto $21

      Shiitake, oyster, crimini and shimeji mushrooms, truffle oil, arborio rice, parmesan cheese, vegetable stock.

    • Ginger Soy Braised Short Ribs $34

      Chinese long beans, horseradish mashed potato, soy ginger sauce.

    • 'Tomahawk' Duroc Pork Chop $30

      Hormone free, sweet potato fries, baby peppers, ancho chili glaze

    • Vault Roasted Chicken $26

      Mary's free-range all-natural, rosemary and garlic roasted, crispy red potatoes, broccolini, rainbow carrots, brandied cherries.

  • On A Bun
    With fresh cut French fries, creamy brussels sprout slaw
    • Vermont White Cheddar Burger $17

      Hormone free, caramelized onions, grilled brioche.

    • Impossible Burger $19

      Meatless, all natural, chimichurri ailoi, grilled red onions, grilled brioche

  • Sides
    • Fresh Cut French Fries $6

    • Roasted Baby Rainbow Carrots with Soy Glaze $5

    • Roasted Garlic Mashed Potatoes $5

    • Harissa Spiced Yucca Fries $6

    • Mac & Cheese with Cherrywood Smoked Bacon $6

    • Buttered Haricot Verts $5

    • Crispy Onion Rings $6

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