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Tossed mixed greens and vegetables in a coconut vinaigrette.
Tossed with bacon and mushrooms in a warm dijon-sherry wine dressing.
Bay scallops, shrimp, and calamari marinated in a spicy lime-serrano chili vinaigrette
Shrimp sauteed in spicy cajun cream sauce
Shrimp sauteed with lots of garlic, parsley, cilantro, and lime juice. Served with tostones.
Served with garlic, tomatoes, saffron broth, and fresh herbs.
Crispy calamari with lemon-garlic aioli
Snow crab croquettes with spicy cilantro aioli.
Paillard style chicken breast with dijon-basil cream sauce.
Chicken wings with guava-chipotle chili glaze
BBQ chicken quesadilla with guacamole, salsa, and sour cream
Marinated chicken thighs with habanero peppers, raisins, ginger, and tomatoes. Served with white rice.
Served with tossed greens and black bean sauce.
Served with tossed greens and black bean sauce
Sauteed mushrooms with sherry wine, fresh herbs, and garlic.
Yellow rice and black beans with sour cream.
BBQ pork quesadilla with guacamole, salsa, and sour cream.
Sweet plantains with black bean sauce and sour cream.
Fried green plantain patties with black bean sauce.
Fried potatoes with chili pasilla aioli.
Fried yucca with green sauce.
Roasted pork marinated in oregano, garlic, black pepper, and wine. Served with congri and sweet plantains.
Shredded sirloin simmered in tomato-wine sauce with peppers, cumin, garlic, and oregano. Served with white rice and sweet plantains.
Grilled marinated sirloin steak topped with caramelized onions. Served with congri and yucca frita.
Sauteed yellow rice with olives, saffron, tomatoes, andouille sausage, mussels, salmon, bay scallops, calamari, and shrimp.
Pan-fried salmon with a cuban style green sauce. Served with yellow rice, black beans, and sweet plantains.
Roasted marinated chicken sauteed with olives, cilantro, red pepper, peas, and yellow rice. Served with black beans.